How To Peel Tomatoes Like A Pro
Peeling tomatoes can be tricky, especially if you've only ever used a knife or vegetable peeler. Fortunately, we have a quick, easy method for you to try.
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The Secret Ingredient To NYC's Famous Golden Diner Pancake Is Totally Unexpected
New York City's Golden Diner opened in Chinatown in 2019. Since then, its secret ingredient has made its pancakes famous, and it's totally unexpected.
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Channing Tatum Customizes His Peanut Butter Sandwich In A Truly Unusual Way
Customizing classic dishes to your liking is a national pastime. Channing Tatum puts a new spin on his peanut butter sandwiches with this unusual addition.
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Anthony Bourdain's Easy Serving Tip To Balance The Richness Of Chicken Salad
Anthony Bourdain was a beloved and well-respected fount of food knowledge, and his tip for serving chicken salad elevates the dish to a whole new level.
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The Crucial Thing To Remember When Cooking With Unrinsed Canned Beans
Canned beans are a must-have pantry staple for everything from chilis to tasty dips, but not rinsing them may alter the final dish. Here's how.
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How To Mince Your Shallots Like A Pro
If you want to mince a shallot properly, you can't wield your knife willy-nilly. There are certain ways you should hold the blade as well as the food.
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Make Store-Bought Frosting Easily Pipeable With Just One Ingredient
Store-bought frosting might seem convenient until you need to pipe a design with it. Then, it's just frustratingly thin. Here's an easy fix for that issue.
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The Absolute Best Hot Dogs Are Spiral Cut – Here's How To Make Them
For summertime grillout enthusiasts, it's hard to beat a good hot dog. You can make an absolutely amazing hot dog by spiral-cutting it; here's how.
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Temper The Sweetness Of Fudge With A Pinch Of Espresso Powder
We could talk about fudge all day, but admittedly, it can be a little sweet at times. Tamp down its cloying qualities and add complexity with espresso powder.
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Don't Throw Out Those Egg Cartons! Use Them For Easier Charcoal Grilling
Lighting your charcoal grill can be a hassle, and lighter fluids can leave behind unpleasant flavors. This virtually mess-free egg carton hack is a BBQ miracle.
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Refrigerator Pickles Are The Tasty Snack Anyone Can Make. Here's How It Works
The versatility of pickles is truly astounding. Consider the quick refrigerator pickle for a tasty snack if you're making a batch. Here's how to make them!
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Ditch The Traditional Hot Dog Bun For A French-Inspired Upgrade This Summer
Just because you grow up, doesn't mean you can't enjoy your favorite childhood foods. Use this French-inspired upgrade for your next hot dog.
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What's The Best Liquid For Canning Meat?
If you're canning meat at home, you may be wondering what liquid you should use. We have a few recommendations, as well as some pitfalls to avoid.
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Your Tomato Sandwich Deserves This Crunchy One-Ingredient Upgrade
Tomato sandwiches are a perfect lunchtime staple, but if you find them a bit blah, try punching them up with this crunchy, unexpected add-on.
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The Organizational Tool That Transforms Deep Kitchen Drawers
Kitchen organization can be a challenge, but with one useful tool, you can make the most of your cooking space's deepest drawers. Here's how to start.
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Before Canning Water, Make Sure You Know This
It's always wise to have some canned water on hand for emergencies, but what's the best way to do it, and what are some risks to avoid? Here's what to know.
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One Ingredient Helps Keep Ants At Bay In Your Kitchen. Here's How It Works
Ants are a common problem in kitchens, but you might not need a fancy (or professional) solution to get rid of them. One simple pantry staple might help.
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Why It May Be Time To Ditch Your Plastic Food Containers For Good
Promoting sustainability is a good reason to ditch your plastic food containers, but it's not the only motive. Here's why you should discard them for good.
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Bring The Heat To Your Next Batch Of Hush Puppies With This One-Ingredient Addition
Are you looking to amp up your appetizer game? Next time you make your favorite hush puppies recipe, use this ingredient to really bring the heat.
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10 Foods That Should Never Go In Your Air Fryer
You might think that air fryers can cook just about anything, but there are some foods that are still best prepared in a conventional oven or on the stovetop.
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The Practical Reasons Your Kitchen Cabinets Don't Extend All The Way To The Ceiling
Practically everyone wants more kitchen storage space, but simply extending your cabinets up to the ceiling probably isn't the way to go. Here's why.
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Never Clean Your Microwave With This Common Kitchen Item Or Risk The Consequences
There are plenty of ways to clean a microwave, but some methods rank below others. Here's the material you should avoid when cleaning this appliance.
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The Absolute Best Way To Clean Blueberries (And Keep Mold At Bay)
Like most fruits, blueberries should be cleaned before eating, but what's the most effective method? It's actually simpler than you might think.
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The One-Ingredient Addition To Give Tuna Salad Sandwiches A Flavorful Crunch
Tuna salad sandwiches are arguably best when they're crunchy, but what's the simplest way to add a crispy element? Wonder no more - we have the answer.
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This Is The Absolute Best Cut Of Beef For Beef Stroganoff
If you're planning to make beef stroganoff anytime soon, you have to choose the right cut of meat. Here's why one type of beef is the ideal choice.
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The Unique BBQ Sauce You Should Be Using On Your Chicken Wings
Consider this a challenge to branch out from traditional barbecue or buffalo sauce the next time you make chicken wings - give this Southern sauce a try.
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For The Best Steak Crust You Need To Use This Pantry Staple
The perfect crust can really put a perfectly seared steak over the top. Give your next steak an unbeatable crispy finish with this common kitchen staple.
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