Level Up Your Boring Salad By Topping It With Dumplings
Far from being boring, salads come in many different styles and flavors. Why not create an Asian-inspired dish that's made to be topped with dumplings?
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You Should Seriously Start Making Nachos In Your Smoker
If you want to get serious about your nachos, then you need to look to your smoker when constructing your next batch for an infusion of flavor.
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The Hair Pick Hack For Safely Chopping Veggies In A Pinch
Chopping veggies can be dangerous, especially if you're in a rush. Luckily, there's a hack for that. Next time, use a hair pick to chop veggies.
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Don't Sleep On Seafood For Incredible Homemade Meatballs
Serving homemade meatballs can be a dinner party game-changer. But you don't have to stick with meat. The next time you make meatballs, don't sleep on seafood.
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Sprite Is Your Secret Weapon For Sweet, Juicy Shrimp
You've heard of using Coke or Dr Pepper as a recipe hack for tenderizing meat. But did you know Sprite is all you need to make shrimp dishes sweet and juicy?
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The Napkin Holder Hack For Perfectly Organized Cutting Boards
Cutting boards are a much-used kitchen tool so it's likely you'll need to grab one regularly. Keep them organized but accessible with this napkin holder hack.
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Avoid A Cracked Taco By Warming The Tortilla Shell First
A perfect taco doesn't include a tortilla that cracks before you can sink your teeth in; learn how to keep your tortilla intact when making tacos.
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For The Best Biscuits, Only Re-Roll The Dough Once
Making homemade biscuits takes some practice and one tip to put into your biscuit-making repertoire is to only roll the dough out once for best results.
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Easily Elevate Boxed Pancake Mix With The Delicious Tang Of Kefir
When you want to take your boxed mix pancakes to the next level, all you really need to rely on is the fermented functionality of probiotic kefir.
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Masa Harina Is The Secret To Thicker, More Flavorful Chili
If you love a chili you can really sink your teeth into, try using masa harina to not only thicken your dish but also impart just a hint of corn flavor.
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Save Time By Using Parchment Paper While Weighing Ingredients On A Scale
Measuring on a food scale means giving the scale a thorough washing immediately after -- or does it? Next time, just use parchment paper to avoid the cleanup.
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All You Need Is A Spiralizer To Easily Make Homemade Potato Chips
You may be scared to slice your finger when making homemade potato chips, but there's a handy kitchen tool that cuts the danger and time in half.
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Maple Syrup Is The Sweet Egg Wash Substitute That Works In A Pinch
How many times have you started a baking project only to discover you're missing an egg for the egg wash? Maple syrup can come to your rescue.
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Frozen Rosemary Can Turn Your Cocktail Into A Boozy Snow Globe
Raising a drink is a time-honored tradition for celebrating the season with friends and family. Turn yours into mini winter wonderlands with an unexpected herb.
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Avoid Soggy Homemade Pickles By Adding Salt At The Right Time
Making homemade pickles is a fun and satisfying endeavor, but if you don't want to end up with soggy results, it's important to add salt at the right time.
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13 Tips For Making The Best Ribs
Ribs are a surprisingly easy food to mess up, leaving you with chewy, burned pieces of meat, but you can avoid that fate with these tips for making great ribs.
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Transform Leftovers Into Homemade Hot Pockets With One Ingredient
Not a fan of leftovers? There's an easy way to make them anew with the handy help of one special ingredient. Here's all you need to do.
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The Absolute Best Way To Cook Dumplings From Frozen
Dumplings have become a popular way to quickly elevate a bowl of ramen in recent years. Here's a look at the best methods of cooking them from frozen.
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Fennel Seeds Are The Subtly Sweet Ingredient Missing From Your Meat Rubs
Fennel seeds are an underrated powerhouse when it comes to seasoning meat. Here's how you can use these little bursts of sweetness to spice up your rubs.
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What Does It Mean To Cold Ferment Pizza Dough?
Have you ever wondered how restaurant pizzas achieve a super-fluffy dough? It's down to cold fermentation, and here's how you can achieve it at home.
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How To Properly Freeze Soup To Avoid Ice Crystals
Cooking a giant soup pot is a great way to stock up on easy meals, but preserving them in the freezer can quickly go wrong. Here's how to store it properly.
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For The Smoothest Banana Cream Pie, You Need To Strain Your Pastry Cream
The ideal banana cream pie is velvety smooth and since it can be a challenge to achieve that texture, straining your pastry cream is the trick you need.
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Applesauce Is The Ingredient You Need To Make Your Kimchi Stand Out
If you want to take your kimchi up a notch, then you absolutely need to add some applesauce to your next batch for a subtle hint of sweetness.
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Effortlessly Peel An Avocado With A Drinking Glass Hack
It can be nerve-racking to peel and prepare avocados, but this nutrient-rich fruit is worth it. Use these tips to add some to your next meal safely and easily.
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What's The Best Oil To Use To Fry Up Homemade Pork Rinds?
When you are craving a crispy fried treat, homemade pork rinds are a great choice, but you want to make sure you are using the best oil before frying.
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Cool Your Freshly-Baked Cake With A Tea Towel Tip
Want to speed up the process of cooling off your cake after it comes out of the oven? All you need is a tea towel! The result is a cool, moist cake.
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When It's Time To Clean Out The Pantry, Make Some 7-Can Soup
If you are in the mood for something easy but filling, look no further than your pantry and leftovers. This 7-can soup idea will have dinner ready in no time.
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