The Top Tip To Make Sure The Drinks Keep Flowing At Your Next Cocktail Party
Planning the perfect cocktail party is hard enough without worrying that you don't have enough glasses. Save yourself some time and trouble by renting them.
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Why Restaurant Burgers Taste Better Than Those Made At Home
Grilling a hamburger at home can have mixed results, but when you go to a restaurant, the burger patty is always beautifully cooked. What gives?
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French Onion Soup Is The Magic Ingredient For Mouth-Watering Pulled Pork
It's slow cooker season, and your culinary skills are ready. If you make pulled pork, French onion soup is the magic ingredient to make it mouth-watering.
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For The Brightest Pesto, Try Blanching Your Basil
No one wants a dull, brown colored pesto when making it at home. To prevent your pesto from the doldrums, blanch your basil before making.
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Chestnuts Shine In Italy's Castagnaccio Dessert
If you're looking for a new-to-you dessert that's both incredibly simple to make and exceedingly flavorful, check out Italy's chestnut-packed castagnaccio.
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The Butter Tip To Live By For Truly Unbeatable Hash Browns
More than just a breakfast side dish, the humble hashbrown has a history that stretches back for centuries. Elevate this potato classic with clarified butter.
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Don't Count Out Nori Sheets For A Top-Notch Gluten-Free Burrito
Skip the tortilla and grab the nori when making your next burrito. This gluten-free alternative is a great way to spice things up in the kitchen.
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Brown Butter Is The Unbeatable Ingredient For The Best Chocolate Chip Cookies
When you are looking to make chocolate chip cookies that are truly unbeatable, you'll want to incorporate some brown butter into your dough.
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Cotton Candy Bombs Give Cocktails A Festive Touch
Add a little sparkle to your festive cocktails with this simple trick. Just add a cotton candy bomb to any celebratory beverage to wow your party guests.
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Honey Is The Unexpected Ingredient That Will Transform Your Eggs
Not sure whether to go sweet or savory for the first meal of the day? Try drizzling honey on your eggs to create both a sweet and savory breakfast delight.
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Whipped Ricotta Is A Deliciously Underrated Addition To Your Cheese Board
Preparing to whip up your next cheese board? As it turns out, whipped ricotta is just the thing you need to elevate and diversify your cheese board offerings.
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Turn Sweet Potatoes Into Dessert With A Toasted Marshmallow Sauce
There are many ways to enjoy sweet potatoes, including in sweet dishes. And we're here to advise you to drizzle them with marshmallow sauce. Thank us later.
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Give Buttercream Frosting A Zesty Zing With A Pinch Of Citric Acid
An easy way to balance the sweetness of your buttercream frosting is by adding a pinch of citric acid. It will impart a slight tangy flavor, brightening it up.
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Easily Add A Little Zing To Your Dish With Lime Sour Cream
If you're getting a little bored with your favorite recipes there are a few options to consider. Make things more exciting with the perfect condiment.
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The Unexpected Ingredient For Game-Changing Savory French Toast
You've had the sweet, classic version of French toast a million times. Why not switch things up with a savory take next time? The options are endless.
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Your Instant Pot Is One Of The Best Ways To Cook Rice
Cooking rice seems simple to begin with, but can take practice to get just right. Using an instant pot, however, is an easy way to get perfect results.
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39 Bread Crust Toppings That Will Take Your Loaf To The Next Level
Every loaf of bread is a unique creation, and for avid bakers wanting to take their bread-baking game to the next level, this list is for you.
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Give Breakfast Sandwiches A Textural Upgrade With Shredded Egg Salad
There are many twists on an egg salad sandwich to keep breakfast interesting. But have you ever tried upgrading its texture by shredding the egg?
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The Steak Flipping Tip You Need For The Ultimate Sear
Forget everything you've ever learned about cooking the perfect steak. For the ultimate sear, this is the flipping tip you absolutely must follow.
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For Fluffy Lump-Free Waffles, Always Warm Up The Milk
A golden waffle is the pinnacle of a delicious brunch and you can ensure they are lump-free by heating up the milk before adding it to the batter.
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Cut Your Corn Dog Down The Middle For A Delicious Chili Dog Bun
The next time you are craving a chili cheese dog, do yourself a favor and give the corn dog version a try instead for a much more delicious experience.
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Ina Garten's Easy Menu Suggestion For A Stress-Free Dinner Party
Celebrity chef Ina Garten has a few valuable tips to share when it comes to creating a delicious-yet-simple dinner menu for your next party.
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Give Chicken Parm The Best Crunch Possible With A Cornflake Coating
With its layers of sauce and melted cheese, chicken parmesan can risk becoming soggy. Try this this inexpensive trick to achieve the ultimate crispy crust.
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Why Your Winter Salads Should Leave The Lettuce Behind
You may think of salad as a summer food, but we've got news for you. We look at what kinds of winter produce make the best in-season creations.
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Make The Creamiest Deviled Eggs With One Major Ingredient Swap
It's okay to stray from the classic ingredients in deviled eggs. As long as you avoid the common mistakes and make sure the filling is as creamy as can be.
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Throw Your Soft-Shell Crabs On The Grill And Thank Us Later
If cooking soft-shell crabs at home seems intimidating to you, then you've got to try tossing them on the grill. It's quick and easy, and super delicious.
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The Ratio Tip That Makes Breading Meat A Total Breeze
Breading chicken can be a messy job in the kitchen. Fortunately, we have the tips you need to simplify the process and fry your food stress-free.
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