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Tips

  • Baked spaghetti with cheese topping

    TikTok's Viral Million Dollar Spaghetti Is Worth The Hype

    Lasagna is beloved as a hearty and filling comfort food dish. So is TikTok's viral Million Dollar Spaghetti, and it doesn't take nearly as much time to make.

    By Arianna Endicott January 14th, 2024 Read More
  • Baked banana bread in loaf pan

    Neapolitan Banana Bread Puts A Colorful Spin On A Classic Treat

    Are you looking to enhance some of your standard but beloved dessert recipes? Neapolitan banana bread puts a colorful spin on a classic treat.

    By Crystal Antonace January 14th, 2024 Read More
  • Mixing berries into ice cream

    How To Perfect The Ratio Of Your Ice Cream Mix-Ins For Equally Loaded Bites

    If you want to load up your ice cream with additional sauces or other accouterments, here's how much you should mix in to get the balance just right.

    By Arianna Endicott January 14th, 2024 Read More
  • A jar of pickled eggs in red liquid

    Here's Why Your Pickled Eggs Are Rubbery

    Pickled eggs are a satisfying snack placed on bar tops across America. But if they've been there too long they could become rubbery. Here's how to avoid it.

    By Wendy Mead January 14th, 2024 Read More
  • Vacuum-sealed salmon fillets

    Yes, You Can Totally Bake Salmon Straight From Frozen

    We're happy to report you can skip the defrosting stage when it comes to cooking your frozen salmon. Just keep these considerations in mind.

    By Carolyn Jenkins January 14th, 2024 Read More
  • Corn dogs with various toppings

    12 Ways To Upgrade Corn Dogs

    Corn dogs are delicious even in their most basic form, but they can be so much more. Here are some of our favorite ways to spruce up this American classic.

    By Jay Wilson January 14th, 2024 Read More
  • persimmon smoothie and whole persimmons

    Persimmon Is The Slept-On Fruit For The Creamiest Smoothies

    There's a pretty standard array of fruits typically used in smoothies, so switch things up by using persimmon the next time you break out the blender.

    By Madalyn Mackarey January 14th, 2024 Read More
  • Joanna Gaines

    Joanna Gaines' Clever Shortcut To Simplify Difficult Dishes

    If you're craving a delicious dish that is too complicated to tackle, take Joanna Gaines' advice and transform it into a simplified version.

    By Arianna Endicott January 14th, 2024 Read More
  • cooked salmon filets on wood board

    Why Cooking Salmon Fillets Close To Each Other Helps Them Retain Moisture

    Nobody wants a dry piece of fish, so try cooking salmon fillets close together. Here's what you need to know about this method for retaining moisture.

    By Will Godfrey January 14th, 2024 Read More
  • Shrimp and grits on plate

    13 Ingredients That Will Make Grits Even Tastier

    Grits are a staple food in the South U.S. that an array of wonderful ingredients can elevate. Check out these 13 ways to take them to the next level.

    By Jenn Carnevale January 14th, 2024 Read More
  • Omelet with tomato on plate

    22 Fillings That Will Elevate Your Omelet

    Eggs are a staple when it comes to breakfast. If you're making an omelet, here are 22 fillings that will elevate your meal and take things to the next level.

    By Jenn Carnevale January 14th, 2024 Read More
  • focaccia bread with olives and herbs

    The Shortcut To Simple And Tasty Focaccia Is Frozen Dinner Rolls

    Baking up a fresh focaccia doesn't have to be time-consuming. Take this tip and try using frozen dinner rolls to create an easy and delicious version.

    By Dawn Hammon January 14th, 2024 Read More
  • A man winces while eating hot soup

    The Slick Tip For Cooling Down Your Mouth After Eating Spicy Food

    Spicy dishes can sneak up on you or make you panic immediately. If you've ever taken a bite that set your mouth on fire, this tip is for you.

    By Camryn Teder January 14th, 2024 Read More
  • Scallop ceviche in round white dish

    For The Best Scallop Ceviche, Mind The Marinating Time

    How you like your ceviche is a personal preference. But how can you make sure you're preparing it correctly and not over-cooking the scallops?

    By Molly Wilson January 14th, 2024 Read More
  • pot roast sliced on cutting board

    The Silverware Hack For An Improvised Roasting Rack In A Pinch

    If you don't have a complete collection of cookware, you're not alone. Luckily you don't need to have a chef's kitchen to roast meat properly.

    By Stacie Adams January 13th, 2024 Read More
  • Jar of honey with honeycomb in the background

    The Best Substitute For Honey When You're Running Low

    What's a person to do when they run out of honey and need some in a flash? Look to your cupboards for any of these delicious substitutes!

    By S. Ferrari January 13th, 2024 Read More
  • Batch of fruity drinks

    When Making Batch Cocktails, Prioritize Liquor Quality

    If you decide to serve batch cocktails at your next party, make sure that you prioritize liquor quality, and understand ratios and flavor pairings.

    By Julia Mullaney January 13th, 2024 Read More
  • Turkey wings in casserole dish

    How To Cook Perfectly Tender Turkey Wings In The Air Fryer

    Let's face it, you're probably looking for a reason to eat turkey year-round. We've got good news for you, there's a quick way to make turkey wings.

    By Branden C. Potter January 13th, 2024 Read More
  • Raw tuna steaks on wooden board

    Should Tuna Steaks Sit Out Before Cooking?

    Perfect tuna steaks should be soft on the inside and crisply browned on the outside. To achieve this, we examine if they should sit out before cooking.

    By Riya Anne Polcastro January 13th, 2024 Read More
  • man walking into tsa line with luggage

    There's Technically A Way To Get 'Liquid Food' Through Airport Security

    It can be a hassle navigating airport security when carrying liquid food in your hand luggage. But consider if you can take advantage of this sneaky loophole.

    By Allie Ward January 13th, 2024 Read More
  • Model and cookbook author Chrissy Teigen

    The Ingredient Chrissy Teigen Swears By For Her Famous Banana Bread

    Many home cooks have secret ingredients that they add to banana bread to elevate its flavor. For Chrissy Teigen, one pantry staple does the trick.

    By Wendy Mead January 13th, 2024 Read More
  • A bowl of pasta salad

    Can You Actually Freeze Pasta Salad?

    Why does pasta salad always seem to be made in big batches? Don't let those precious ingredients go to waste by storing the leftovers properly.

    By Camryn Teder January 13th, 2024 Read More
  • Putting dishwasher pod in

    The Viral TikTok Dishwasher Hack That's Not Worth Trying At Home

    There's a viral TikTok dishwasher hack going around about where to put your dishwasher pod, but it turns out that it's not an effective trick.

    By Arianna Endicott January 13th, 2024 Read More
  • Chopped Italian sandwich

    Upgrade That Viral Chopped Italian Sandwich With The Crunch Of Bacon

    The chopped Italian sandwich already packs a flavorful wallop on its own, but bacon can take it to another height in the texture department.

    By Allison Lindsey January 13th, 2024 Read More
  • Bowl and scoop of flaxseed

    14 Fantastic Ways To Use Flaxseed

    Flaxseed is both delicious and nutritious. Its toasty, nutty taste can up the flavor of everything from pizza to salad -- and adding it into the mix is easy.

    By Juliet Kahn January 13th, 2024 Read More
  • Halloumi salad on sheet pan

    The Reason Alex Guarnaschelli's Sheet Pan Salad Is Absolutely Genius

    Alex Guarnaschelli's sheet pan salad trick gives you a new way to serve salad that allows for ease of serving and a good distribution of ingredients.

    By Julia Mullaney January 13th, 2024 Read More
  • Meatloaf from the top on a cutting board

    Your Secret For A Moist And Rich Meatloaf Is Cream Cheese

    When only the richest, moistest meatloaf will do, there is only one ingredient you need, and that is cream cheese. Yes, the same stuff you schmear on a bagel.

    By S. Ferrari January 13th, 2024 Read More
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