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Daily Meal
Daily Meal
Storage And Preservation
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Storage And Preservation

  • Wooden board with sliced and cubed cheese

    The Fridge Mistake You Need To Stop Making With Your Cheese

    From charcuterie boards to late-night cracker stacks, we'd be quite sad without cheese. However, there's a common mistake when it comes to refrigerating it.

    By Betsy Parks June 24th, 2024 Read More
  • Four raw corn cobs

    This Is The Easiest Way To Tell If Your Corn Is Ripe

    Fresh corn on the cob is something we look forward to every summer. Here's how to make sure the corn you're buying is at its peak freshness.

    By Crystal Antonace June 23rd, 2024 Read More
  • SPAM on a plate

    How Long Is SPAM Really Good For After You Open It?

    No one likes opening a can of something and not finishing it before it gets a little funky. When it comes to SPAM, how long is it really good after you open it?

    By DB Kelly June 22nd, 2024 Read More
  • woman looking at jar

    A Color-Coded Pantry Is The Secret To An Organized Kitchen

    We have a secret weapon to make your kitchen more organized and to make your system easily accessible to family and visitors: a color-coded pantry.

    By Cheryl Kochenderfer June 16th, 2024 Read More
  • homemade flour tortillas on wood board

    The Pro-Tips You Need For Keeping Those Homemade Tortillas As Fresh As Possible

    Daily Meal got some exclusive tips for you on the best way to store homemade tortillas so you'll always have them on hand whenever you need them.

    By DB Kelly June 15th, 2024 Read More
  • Ina Garten speaking on stage

    Ina Garten Stores Her Vinegar In A Controversial Area Of The Kitchen

    When storing this popular kitchen drizzler away, what's the best place for it to call home? Well, that depends on if you ask Ina Garten or not.

    By DB Kelly June 15th, 2024 Read More
  • fava bean pods and beans on a tray

    How To Choose The Best Fava Beans At The Store Every Time

    Fava beans are truly a treat during the spring and summer, but you still have to put effort into selecting the best pods by looking for both good and bad signs.

    By DB Kelly June 15th, 2024 Read More
  • hand holding fruity tic tacs

    Used Tic Tac Cases Are Perfect For Cute And Compact Spice Containers

    Re-using empty Tic Tac containers is not only environmentally friendly, it's pretty adorable. There are just a few steps to follow to get them ready.

    By Cheryl Kochenderfer June 14th, 2024 Read More
  • Mayonnaise-based coleslaw in blue stoneware bowl

    When Packing A Picnic, Think Twice Before You Make A Mayo-Based Salad

    Mayonnaise may be the glue that binds summertime side dishes, but if you're packing a picnic, you may want to think twice before making a mayo-based salad.

    By Elaina Friedman June 11th, 2024 Read More
  • french fried onions on a plate

    The Best Way To Store Your Homemade French Fried Onions

    Making your own french fried onions is a time-consuming task that is 100% worth the labor. Just make sure you store them properly so your time isn't wasted.

    By DB Kelly June 6th, 2024 Read More
  • Five people gathered around camping food

    Save Precious Space While Camping And Dehydrate Those Condiments

    Drying fruits, veggies, and even meats is common. But did you know you can also dehydrate your condiments? It's especially good for saving space when camping.

    By Molly Wilson June 5th, 2024 Read More
  • woman organizing pantry

    The Easy Way To Free Up Pantry Space Without Throwing Anything Away

    Pantries are prone to being overstuffed, making it tough to get organized. Luckily you can make space by moving certain goods elsewhere in the kitchen.

    By Cheryl Kochenderfer June 1st, 2024 Read More
  • Apple juice poured into glass

    Here's How Long That Opened Bottle Of Apple Juice Really Lasts

    If you are wondering how long an opened bottle of apple juice actually lasts, the answer to this question depends on the type you purchased.

    By Crystal Antonace May 29th, 2024 Read More
  • imitation crab sticks on wood board

    You've Been Storing Imitation Crab All Wrong

    You're likely familiar with one of the best man-made wonders of the culinary world: imitation crab. What you might not be familiar with is how to store it.

    By Jessica A. Scott May 28th, 2024 Read More
  • Cheese ball on black slate with crackers

    Freeze A Batch Of Cheese Balls For An Effortless Last-Minute Appetizer

    Freezing up some cheese balls in advance of your cookout or dinner party makes for a quick and elegant appetizer on the day. Here's how to do it.

    By Molly Wilson May 27th, 2024 Read More
  • Pickled watermelon in jar

    Stuck With An Underripe Melon? Try Pickling It

    You don't have to wait a week for your melon to ripen. If you were to pickle it, you can start enjoying that fruity flesh in a matter of hours.

    By Allison Lindsey May 26th, 2024 Read More
  • A jar and bowl of pickled mango and raw mangoes

    Tired Of Waiting For Your Mangoes To Ripen? Pickle Them Instead

    With summer comes an abundance of juicy and sweet mangoes. But did you know you can turn the green, unripe fruits into a delicacy by pickling them? Here's how.

    By Madalyn Mackarey May 25th, 2024 Read More
  • Fresh rhubarb stalks with leafy greens

    How To Store Rhubarb So It Stays Crisp For Longer

    This springtime produce can last months or more if stored in the appropriate manner. Here's how to make it last until the summer.

    By Crystal Antonace May 23rd, 2024 Read More
  • various herbs on wooden board

    15 Mistakes Everyone Makes When Cooking With Herbs

    Herbs are essential to many delicious dishes. But it's easy to screw up using them. We're taking a look at the most common mistakes everyone makes with them.

    By Jessica A. Scott May 20th, 2024 Read More
  • Split watermelon on whole melons

    Here's How To Tell If Your Watermelon Has Gone Bad

    Is it still summertime if you don't feast on ice-cold watermelon once a week? Make sure yours is good for eating by looking for telltale signs of it going bad.

    By Crystal Antonace May 19th, 2024 Read More
  • Assortment of citrus fruit

    Your Citrus Fruit Will Last Way Longer If You Store Them This Way

    Citrus fruits only last a week at room temp. You can extend that lifespan by storing them in the fridge or stretch it even further by storing them in water.

    By Allison Lindsey May 18th, 2024 Read More
  • Glasses of chocolate liqueur with chocolate and chocolate sticks

    How Long Does Homemade Chocolate Liqueur Last?

    We adore making chocolate liqueur at home, but the question is how long will the concoction last? We've got that answer and more.

    By S. Ferrari May 17th, 2024 Read More
  • foil wrapped burrito

    The Foil Trick That Makes Frozen Breakfast Burritos Way Easier To Eat

    There's nothing worse than pieces of tortilla sticking and ripping off when you unwrap your freshly baked frozen burrito. Luckily, you can avoid this mess.

    By Stacie Adams May 16th, 2024 Read More
  • Package of strawberries and one is moldy

    If You Accidentally Eat Mold, This Will Happen

    If you accident ingest mold, you should be fine. Just to be safe, these are a few things to look out for over the next few days to make sure you are okay.

    By Emily Kammerlohr May 15th, 2024 Read More
  • silverware in utensil tray

    How To Properly Clean Your Silverware Drawer And Combat The Crumbs

    The silverware drawer is on of those areas that seems to attract crumbs and debris. Fortunately, there are a few tips to make cleaning it a breeze.

    By Asia McLain May 13th, 2024 Read More
  • condiments on pantry shelf

    14 Condiments That Don't Need To Be Refrigerated

    From ketchup to honey, many people have numerous condiments in their kitchen for every flavor profile. Luckily, they don't all need to be stored in the fridge.

    By Carly Terzigni May 13th, 2024 Read More
  • bortolli beans in pod

    What Are Shell Beans And What's The Best Way To Store Them?

    Whether you buy your shell beans fresh or dried, they require a little extra time and attention if you're going to store, prep, and cook them properly.

    By Jessica A. Scott May 11th, 2024 Read More
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