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Daily Meal
Daily Meal
Storage And Preservation
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Storage And Preservation

  • tuna jerky on cutting board

    Here's How Long Tuna Jerky Usually Lasts

    You may have had a bag of beef jerky in your car to snack on for months, but what if it was tuna jerky? Here's how to store it and how long it will keep.

    By Stacie Adams January 8th, 2024 Read More
  • Person removing lid from copper pot

    You Accidentally Left Your Soup Out Overnight. Is It Still Safe To Eat?

    If you unintentionally left your soup out overnight, you may be wondering whether it is still safe to eat after being unrefrigerated. Here's what to know.

    By Tom Maxwell January 7th, 2024 Read More
  • champagne being poured into glasses

    The Popular Champagne Spoon Hack That Doesn't Actually Work

    There's a popular idea that placing a spoon into a bottle of Champagne will retain its fizz. But researchers have proven that it doesn't actually work.

    By Tom Maxwell January 7th, 2024 Read More
  • Person reading label on canned food

    The Arbitrary Reason Some Canned Goods Have Really Specific Weights

    The arbitrary reason some canned goods have really specific weights

    By Stacie Adams January 7th, 2024 Read More
  • sugar cookies stacked on table

    Store Homemade Cookies With A Sugar Cube For Maximum Chewiness

    Homemade cookies always taste best when they're straight out of the oven, but with this sugar cube hack, you can keep that freshness for days.

    By Cristine Struble January 7th, 2024 Read More
  • Fermented garlic honey in jar

    How Long Does Fermented Garlic Honey Last When Properly Stored?

    Fermented garlic honey is loaded with flavor and healthy benefits, it's very easy to make, and it lasts a really long time -- as long as it's properly stored.

    By Allison Lindsey January 6th, 2024 Read More
  • Jar of pickles in fridge

    Storing Pickles In The Freezer Just Isn't A Good Idea

    Storing pickles in the freezer just isn't a good idea. While it will successfully extend their shelf life, they'll become mushy and have absolutely no crunch.

    By Corin MJ Bae January 6th, 2024 Read More
  • Garlic and honey with ginger

    When Is Fermented Garlic Honey Unsafe To Eat?

    Fermented foods are great for your gut health and relatively easy to make. But how can you tell when something like fermented garlic honey is unsafe to eat?

    By Tom Maxwell January 5th, 2024 Read More
  • Sugar cookies on paper

    The Best Way To Store Homemade Sugar Cookies For Maximum Freshness

    The best storage method for your sugar cookies will depend on how soon you plan to enjoy them. Here are several good options plus helpful tips.

    By Branden C. Potter January 3rd, 2024 Read More
  • A silver can of water on ice

    Why Canned Water Always Has A Protective Liner On The Inside

    Anyone concerned about the impact their buying habits have on the environment might consider canned water. Be assured it always has a lining. Here's why.

    By Noor Anand Chawla January 2nd, 2024 Read More
  • Eggs with runny yolk

    What It Means When Your Egg Yolk Has A Jelly-Like Consistency

    Though you may want to stick your eggs in the freezer to preserve them, this can result in a goopy yolk. Thankfully, there's a trick to keep your eggs runny.

    By Jonathan Kesh December 30th, 2023 Read More
  • egg casserole in a glass dish

    Is It Better To Freeze Egg Casserole Before Or After Baking?

    If you're feeding a crowd, it may be convenient to make an egg casserole ahead of time. But which is best, freezing it before or after baking it?

    By Arianna Endicott December 30th, 2023 Read More
  • Butter and wrapper on board

    The Best Way To Store Butter Wrappers Is In The Freezer

    Next time you're about to toss an empty butter wrapper, think again. These papers have many other uses in the kitchen beyond just containing butter.

    By Greta Pano December 30th, 2023 Read More
  • Soaking potato wedges in water

    Here's How Long You Should Soak Your Potatoes For French Fries

    If you want to achieve the crispiest french fries ever, you're going to want to give those spuds a bath. Here's how long to soak your potatoes.

    By Arianna Endicott December 30th, 2023 Read More
  • Placing frozen meat into freezer

    Meal Prep Like A Pro By Freezing Your Proteins In Individual Servings

    We look at how to get the most out of your day spent meal prepping. For the fastest, most convenient prepped meals, follow these tips and tricks.

    By Branden C. Potter December 30th, 2023 Read More
  • Person holding blueberry pancakes

    How Long Will Pancake Batter Stay Good In The Fridge?

    Who doesn't love pancakes on weekend mornings? But if you are planning to make batter ahead of time, there are some things to know before refrigerating it.

    By Julia Mullaney December 28th, 2023 Read More
  • Apple slices on wood

    The Seltzer Hack Perfect For Keeping Apple Slices From Turning Brown

    This is how to use seltzer to prevent your apple slices from turning brown, without altering the fruit's flavor like lemon juice or sugar would.

    By Riya Anne Polcastro December 25th, 2023 Read More
  • a roll of plastic wrap

    The Genius Plastic Wrap Hack For Storing Squeeze Bottles Without A Lid

    If you've lost the lid of a squeezy condiment bottle, there's a way to preserve the contents in the fridge. Just grab some plastic wrap and follow this hack.

    By Matthew Wilson December 24th, 2023 Read More
  • Various freeze-dried fruits in glass bowls

    The Proper Way To Store Freeze-Dried Fruit

    Freeze-dried fruit is a remarkably innovative ingredient, but if you want to it to last, you're going to have to be mindful about how you store it.

    By Kena Shah December 24th, 2023 Read More
  • Raw dumplings arranged on board

    How To Properly Freeze Fresh Dumplings

    If you've found yourself with a big batch of freshly made dumplings, there's no reason to let any go to waste. Your future, hungry self will thank you.

    By Corin MJ Bae December 23rd, 2023 Read More
  • tuna tartare

    How Long Is Leftover Tuna Tartare Safe To Eat?

    You may want to save some of your tuna tartare for later, but how long can you store it so it's still safe to eat? Here's everything you need to know.

    By Matthew Wilson December 23rd, 2023 Read More
  • Assorted cheeses on a plate

    The Sugar Cube Hack That'll Keep Your Cheese Fresh For Longer

    Sugar cubes can maintain the moisture and temperature in your cheese container in such a way that it creates the perfect environment for your cheese.

    By Julia Mullaney December 23rd, 2023 Read More
  • Chicken noodle soup in pot

    How To Properly Freeze Soup To Avoid Ice Crystals

    Cooking a giant soup pot is a great way to stock up on easy meals, but preserving them in the freezer can quickly go wrong. Here's how to store it properly.

    By Ashlyn Frassinelli December 22nd, 2023 Read More
  • Jar of mayo with spoon

    Does Mayonnaise Need To Be Refrigerated?

    When going to the grocery store, you buy unrefrigerated mayonnaise off the shelf. So do you need to store it in your fridge at home? Or is the pantry fine?

    By Carolyn Menyes December 21st, 2023 Read More
  • Sliced apples on rustic wood table

    Use Honey Water To Prevent Your Apples From Browning

    Everybody loves apple slices slathered in caramel or peanut butter. If you cut more than you can eat in one go, try this sweet hack to keep the slices fresh.

    By Greta Pano December 21st, 2023 Read More
  • Closeup on head of cabbage

    The Absolute Best Way To Freeze Cabbage

    Cabbage is a versatile and delicious vegetable but it can be hard to get through an entire head before it goes bad, so read on for freezing tips.

    By Ashlyn Frassinelli December 19th, 2023 Read More
  • Diced guanciale with aromatics

    What's The Best Way To Store Guanciale?

    Guanciale is best kept in the refrigerator or freezer, unlike some cured meats. And depending on how you store it, this meat can last up to 18 months.

    By Julia Mullaney December 19th, 2023 Read More
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