How To Properly Freeze Fresh Dumplings
If you've found yourself with a big batch of freshly made dumplings, there's no reason to let any go to waste. Your future, hungry self will thank you.
Read MoreIf you've found yourself with a big batch of freshly made dumplings, there's no reason to let any go to waste. Your future, hungry self will thank you.
Read MoreYou may want to save some of your tuna tartare for later, but how long can you store it so it's still safe to eat? Here's everything you need to know.
Read MoreSugar cubes can maintain the moisture and temperature in your cheese container in such a way that it creates the perfect environment for your cheese.
Read MoreCooking a giant soup pot is a great way to stock up on easy meals, but preserving them in the freezer can quickly go wrong. Here's how to store it properly.
Read MoreWhen going to the grocery store, you buy unrefrigerated mayonnaise off the shelf. So do you need to store it in your fridge at home? Or is the pantry fine?
Read MoreEverybody loves apple slices slathered in caramel or peanut butter. If you cut more than you can eat in one go, try this sweet hack to keep the slices fresh.
Read MoreCabbage is a versatile and delicious vegetable but it can be hard to get through an entire head before it goes bad, so read on for freezing tips.
Read MoreGuanciale is best kept in the refrigerator or freezer, unlike some cured meats. And depending on how you store it, this meat can last up to 18 months.
Read MoreEgg wash is made with raw eggs, so you should follow food safety protocols when handling it. But you can easily store it in an airtight container in the fridge.
Read MoreWhen you grab a marshmallow from the bag and they're all stuck together you'll be grateful for this trick. To separate sticky marshmallows, just use cornstarch.
Read MoreYou can preserve the summer treat of gooseberries for year-round enjoyment by canning some at home, making sure to follow safety recommendations.
Read MoreCreating holiday magic in the form of a gingerbread house can be fun and frustrating, so keep the fruits of your labor preserved as long as possible.
Read MoreHave a lot of dishes to transport to your next holiday party? There's an easy way to carry them all at once, as long as you have a cooling rack and storage bin.
Read MoreDehydrating and freeze-drying are two effective preservation methods for fruit. But there's only one technique you can do in your own kitchen.
Read MoreStart cold and flu season off right by making a batch of your new secret weapon. This immunity-boosting concoction will last in the pantry all winter long.
Read MoreIf you're a fan of spicy condiments, you might have a bottle of sriracha in your fridge. When it's empty, don't rinse and recycle the bottle -- repurpose it.
Read MoreCoffee cake is a delightful sweet treat to have on hand for guests or just for yourself, so make sure to take care when freezing it for later use.
Read MoreSafely storing leftovers is just as important as ensuring the original dish is tasty. There's one easy tip to remember to guarantee optimal conditions.
Read MoreYou can never have too much of certain pantry staples, but make sure you're storing them properly, which might even mean not keeping them in the pantry.
Read MoreHave you ever wondered if there's a good use for all those silica packets? It turns out, they can prolong the life of your herbs. Find out why they work.
Read MoreCoffee creamer is a modern marvel, with endless flavor options. But what if you can't use it by the expiration date? Find out the best methods for freezing it.
Read MoreStoring cooking oils near the oven may cause them to go rancid earlier than their expiration dates. Read on for a few tips on how to save your oils.
Read MorePickling is a great way to preserve and add flavor to your veggies, but it's best to keep different ingredients in different jars for the best results.
Read MoreGather everything you need for the coziest hot chocolate experience and find some drawer space because this viral trend will keep you cozy all winter.
Read MoreIf your onions have started growing green sprouts from the top, this is whether or not they're okay to eat, and why it happens to begin with.
Read MoreCertain ingredients will preserve your favorite spicy condiments so they can be kept safely in the cupboard and still keep their signature heat.
Read MoreCanned and pouched tuna have a few differences to be aware of outside of the packaging variations. Here's how you can safely store these convenient containers.
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