How A French Cosmopolitan Differs From The Original Drink
This subtle ingredient change makes the French variation on the classic Cosmopolitan worthy of a try. Make it at home or order it at your next happy hour.
Read More-
-
How Long Does Homemade Chocolate Liqueur Last?
We adore making chocolate liqueur at home, but the question is how long will the concoction last? We've got that answer and more.
Read More -
Here's What Makes A Black Manhattan Different From The Classic Drink
The Manhattan is a popular, classic cocktail, but there's a variation on this drink that might be more up your alley. Enter the Black Manhattan.
Read More -
The Bold Sauce That Absolutely Belongs In Your Bloody Mary
If you want to take your traditional Bloody Mary up a notch, this simple sauce makes for a great addition that will boost its flavor.
Read More -
We Asked A Pro How To Master The Art Of The Ranch Water Cocktail
When preparing any refreshing cocktail you'll enjoy this summer, be sure you're perfecting it. We asked a pro how to master the art of the ranch water cocktail.
Read More -
Level Up Your Miller High Life And Make A Spaghett Cocktail
Casual beer cocktails are a great way to level up your summer. This season, level up your Miller High Life and make a refreshing Spaghett cocktail.
Read More -
The Seltzer Tip For A Perfect Brooklyn-Style Egg Cream
Historically speaking, the classic Brooklyn-style egg cream must be made with specific ingredients mixed in a specific order: Milk, then seltzer, then syrup.
Read More -
The Pro Tips You Need To Make The Absolute Best Spiked Coffee
From espresso martinis to a simple coffee with a splash of Irish cream, there are dozens of ways to enjoy a spiked coffee drink. Make your own with these tips.
Read More -
Here's Why Tequila And Apple Juice Is Such A Viral Combo
If you've been on social media lately, you've probably seen the hot new beverage combo: pairing tequila and apple juice. Here's why the viral drink works.
Read More -
Ina Garten's Secret Ingredient For Her 'Dangerous' Margaritas
It's always fun to put a little twist on a classic cocktail recipe. The Barefoot Contessa admits this easy addition might make them too drinkable.
Read More -
Expert Says You're Probably Making 10 Big Mistakes With Ice Cubes
Ice cubes are simple, right? You freeze water and drop it in your drink. According to our expert, it's not that simple, and you're likely making a few mistakes.
Read More -
What To Use Instead Of Purée For An Elevated Pumpkin Spiced Latte
Believe it or not, the iconic pumpkin spice latte is easy to make at home - and you don't have to use pumpkin purée to do it. An even easier ingredient exists.
Read More -
How To Turn Your Bottled Starbucks Frappuccino Into A Slushie Treat
If you've tried a bottled Starbucks Frappuccino, you know that its texture fails to capture the icy goodness of the real thing. But there's a clever fix for it.
Read More -
The Unexpected Syrup You Need To Try In Your Coffee
Adding sweet syrups to coffee is nothing new, but that's precisely why you should mix things up with this totally unexpected tart and sweet inclusion: rhubarb.
Read More -
The Main Difference Between Steeping And Infusing Tea
When it comes to tea, the terminology can get complicated fast. Luckily, steeping and infusing are pretty simple concepts once you understand the differences.
Read More -
The 3 Biggest Margarita Mistakes You're Making, According To An Expert
Tiffanie Barriere, cocktail and spirits educator, is here to tell you the three biggest mistakes you're making when mixing up margaritas at home.
Read More -
The Sweet Liqueur Ina Garten Swears By For The Best Blueberry Pie
Ina Garten uses a unique liqueur in her blueberry pies. We've got all the deets on how to incorporate it, and some alternatives for a similarly yummy dessert.
Read More -
The Expert-Approved Ingredient Ratio For The Ultimate Margarita
Maybe you've spent years perfecting your recipes for a handful of classic cocktails. It's never a bad idea to find out how the professionals do it.
Read More -
The Easy, Expert-Approved Ways To Upgrade Your Next Margarita
Learn how to brighten up your margarita recipe with exclusive tips from mixologist and influencer Tiffanie Barriere. No fancy techniques required.
Read More -
You Don't Need Expensive Tequila For A Great Margarita, According To An Expert
If top shelf liquor isn't in your price range but you want to make memorable cocktails, fear not. There are other ways to bring your mixology A game.
Read More -
The Only 2 Ingredients You Need For A Classic Boilermaker Cocktail
It doesn't get much simpler than a two-ingredient Boilermaker. However, there are plenty of ways to mix this potent cocktail up to keep things interesting!
Read More -
Give Your Bloody Mary A Blast Of Flavor With This Pungent Ingredient
If your regular old bloody Mary just isn't cutting it anymore, try giving the classic cocktail a flavor boost with one particularly versatile ingredient.
Read More -
The Tip Giada De Laurentiis Swears By For Delicious Iced Coffee
During warmer days, you might be craving a cool pick-me-up. Chef Giada De Laurentiis has a tip for a tasty and refreshing iced coffee that you'll want to try!
Read More -
A Cookie Cutter Is The Secret To Pro-Level Cocktail Garnishes
Be a hosting pro and add a little flair to your summer cocktails by making your own garnishes with the help of your favorite cookie cutters.
Read More -
Become A Homemade Margarita Pro With This Zesting Tip
A margarita should be bursting with refreshing, citrusy lime flavors. When making this classic cocktail at home don't skip one important step.
Read More -
Expert Tips For Blending Frozen Cocktails Like A Pro
If you want to make frozen cocktails, Justin Lavenue, owner and operator of The Roosevelt Room and The Eleanor in Austin, Texas, has some suggestions.
Read More -
An Expert Explains Why Your Layered Frozen Drink Came Out Wrong
Austin restaurateur Justin Lavenue on the most common problem with blended frozen cocktails when you're trying to achieve a multi-colored creation at home.
Read More
