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Daily Meal
Daily Meal
Mixology And Techniques
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Mixology And Techniques

  • Bottle of infused gin

    Patience Is Key When It Comes To Infusing Liquor

    Infusing liquor can take your cocktails to the next level -- but it takes a little patience. How long does it take, exactly? We've got the answers.

    By S. Ferrari July 15th, 2024 Read More
  • pisco sours on cutting board

    Aquafaba Is The Perfect Egg White Replacement For Vegan Cocktails

    If you're going vegan but craving a fizz or sour, there's no need to go without; aquafaba is the perfect egg white replacement for vegan cocktails.

    By Cheryl Kochenderfer July 15th, 2024 Read More
  • soju and Yakult cocktail

    This Delectable Soju Cocktail Only Requires 3 Ingredients

    Soju's smooth disposition is a perfect match for Yakult's tart flavor. When mixed with the fresh and bubbly Sprite, you have the perfect combination.

    By Katie Moore July 13th, 2024 Read More
  • Gummy bear garnishes in lemon shot

    Boozy Gummy Bears Are The Cocktail Garnish You Desperately Need

    More than just a garnish, boozy gummy bears can add flavor, different liquors, and pops of color. Here's your quick guide to making and using them.

    By Jordan C. Woika July 13th, 2024 Read More
  • cachaça rum in shot glass with lime

    The Difference Between Brazilian Cachaça And Rum

    Many spirits are similar, and you can easily substitute one for the other. When it comes to Brazilian cachaça and rum, what are the differences between them?

    By DB Kelly July 12th, 2024 Read More
  • people holding cocktails and toasting

    Why Cocktails Always Taste Better From A Bar Vs At Home

    From using the proper tools to selecting the right ice, there are plenty of reasons cocktails are better from a bar. Our resident mixologist explains them all.

    By Wendy Hector July 8th, 2024 Read More
  • whiskey highballs with lemon slices

    What Is A Highball Drink And Why Is It Called That?

    Some cocktails, like the Gin and tonic or Pimm's Cup, are named for obvious reasons. Others are less obvious. What is a highball and why is it called that?

    By Katie Moore July 6th, 2024 Read More
  • pouring martini from a shaker

    Add This Brine To Your Next Martini And Taste Absolute Magic

    This addition to a dirty martini proves that the classic drink can become even more elevated when the ingredients complement the original recipe.

    By DB Kelly July 6th, 2024 Read More
  • woman adding float to cocktail

    What Does It Mean To Float A Liquid In A Cocktail?

    Floating a liquid in a cocktail adds visual impact and makes for a more interesting sipping experience. Here's your quick guide to this mixology technique.

    By Rebecca Riddle July 3rd, 2024 Read More
  • Tequila sunrise cocktails

    The Mistake That's Ruining The Look Of Your Tequila Sunrise

    The Tequila Sunrise is a fun, fruity cocktail that's bright and colorful. But if you're making this mistake, you could be ruining the look of it.

    By Karen Hart July 2nd, 2024 Read More
  • Manhattan with a cherry garnish

    Manhattan Vs Old Fashioned: What Sets These Drinks Apart?

    If you like whiskey, chances are you've had one of these classic cocktails. Aside from glassware, there are a few distinguishing factors between the two.

    By S. Ferrari June 30th, 2024 Read More
  • Glass of Sangria

    Carbonate Your Red Sangria For A Much-Needed Fizzy Upgrade

    Sangria is a perfect summertime drink to have on hand. Carbonate your favorite red sangria recipe to give it a much-needed fizzy upgrade for the season.

    By Karen Hart June 30th, 2024 Read More
  • tomatoes and juice on table

    Tomato Spritzers Are The Ideal Way To Utilize That Leftover Produce

    Spritzers are already the quintessential summer cocktail, and since tomatoes are at their peak from May through October, they're the perfect addition.

    By Cheryl Kochenderfer June 24th, 2024 Read More
  • Two Lemon Drop Martinis

    Revamp Your Lemon Drop Martini With ... An Egg?

    Believe it or not, one of the best ways to elevate a classic lemon drop martini is by adding some raw egg or meringue. But exactly how do you go about this?

    By Asia McLain June 24th, 2024 Read More
  • bowl of potato salad

    This Is The Perfect Beer To Pair With A Classic Potato Salad

    Pairing beer with varied foods is a fun task, even if the dish isn't the main course. What's the perfect beer to pair with a classic potato salad?

    By C.A. Pinkham June 17th, 2024 Read More
  • Guy Fieri

    Guy Fieri's Favorite Alcohol Is An Italian Classic

    Guy Fieri likes a stiff drink. One kind of Italian liquor stands out above the rest when it's time for an after-dinner libation -- straight out of the freezer.

    By Jessica Fleming-Montoya June 10th, 2024 Read More
  • Piña colada with pineapple garnish

    Give Your Piña Colada An Herbal Upgrade With This Vibrant Liqueur

    Classic summer cocktails offer plenty of satisfaction, but it might be time to upgrade your piña colada. Try this simple herbaceous twist for an elevated sip.

    By Brian Boone June 2nd, 2024 Read More
  • Anthony Bourdain smiling in blue blazer

    This Was Anthony Bourdain's Favorite Pre-Dinner Cocktail

    Anthony Bourdain was a man of many talents. The late food writer could find the best meals in the most unlikely places. But his favorite aperitif was a classic.

    By Elaina Friedman June 1st, 2024 Read More
  • Margaritas with mint garnish

    The Secret Ingredient For An Ultra Refreshing Margarita

    As you know, tequila, triple sec, and lime juice are the three main ingredients in a margarita. To give this popular cocktail a refreshing kick, add this herb.

    By Stacie Adams May 30th, 2024 Read More
  • martini with rosemary in a coupe glass

    Give Your Martini A Total Flavor Upgrade With Olive Oil

    Olive oil is one of the most versatile ingredients but may be overlooked for your at-home beverage program. Use it to give your martini a total flavor upgrade.

    By S. Ferrari May 26th, 2024 Read More
  • glasses of lemonade on outdoor table

    The Floral Herb Your Lemonade Is Desperately Missing

    Lemonade is one of the best sips for spring and summer but you can give your next batch an upgrade with this beautiful herb.

    By Jessica Fleming-Montoya May 26th, 2024 Read More
  • Froccs with rose wine

    The Summery Hungarian Spritzer That Only Requires 2 Ingredients

    Summer should be fun (and easy), so you'll want no-fuss cocktails to beat the heat. This summery Hungarian spritzer requires only two ingredients.

    By S. Ferrari May 21st, 2024 Read More
  • Hands cheersing four Mimosas

    This Is How Many Mimosas You'll Get From One Bottle Of Champagne

    Whether you're planning a party or just stocking your home supply, it's helpful to know how many Mimosas one bottle of Champagne makes. The answer? It depends.

    By Amanda Mactas May 20th, 2024 Read More
  • Cosmos in martini glasses with lime

    How A French Cosmopolitan Differs From The Original Drink

    This subtle ingredient change makes the French variation on the classic Cosmopolitan worthy of a try. Make it at home or order it at your next happy hour.

    By S. Ferrari May 20th, 2024 Read More
  • Glasses of chocolate liqueur with chocolate and chocolate sticks

    How Long Does Homemade Chocolate Liqueur Last?

    We adore making chocolate liqueur at home, but the question is how long will the concoction last? We've got that answer and more.

    By S. Ferrari May 17th, 2024 Read More
  • black Manhattan cocktail

    Here's What Makes A Black Manhattan Different From The Classic Drink

    The Manhattan is a popular, classic cocktail, but there's a variation on this drink that might be more up your alley. Enter the Black Manhattan.

    By Stacie Adams May 15th, 2024 Read More
  • Bloody Marys with olives and celery

    The Bold Sauce That Absolutely Belongs In Your Bloody Mary

    If you want to take your traditional Bloody Mary up a notch, this simple sauce makes for a great addition that will boost its flavor.

    By Crystal Antonace May 13th, 2024 Read More
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