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Daily Meal
Daily Meal
Kitchen
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Kitchen

  • Cooking
  • Kitchen Tools
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  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
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  • Deep-dish pizza

    The Cast Iron Hack For Turning Any Frozen Pizza Into A Deep-Dish Delight

    Sometimes, store-bought is fine. In fact, there's a cast iron hack for turning any frozen pizza into a deep-dish delight that transports you right to Chicago.

    By Heather Newman June 17th, 2023 Read More
  • Kale and butternut squash salad

    Why It's Totally Fine To Go Heavy On The Dressing For Your Kale Salad

    Depending on the type of greens used, dressing a salad can be tricky. Here's why it's completely cool to be generous when dressing kale salad.

    By Megan Anderson June 17th, 2023 Read More
  • two hot dogs on parchment paper

    How Long Does It Take To Grill Hot Dogs?

    Hot dogs are a timeless staple served at backyard barbecues and baseball games. But while you may enjoy eating them, do you know how long you should grill them?

    By Stacie Adams June 16th, 2023 Read More
  • Person placing cheese slices on burgers

    The Hack For Achieving Perfectly Melted Cheese When Grilling Burgers

    When you are looking for perfectly melted cheese on the burgers you grill at home, there's a nifty hack you can use to get the very best results.

    By Grace Allison June 16th, 2023 Read More
  • Air fryer and convection oven feud

    Professional Chefs Need To Chill With The Air Fryer Hate

    The versatility and convenience of the air fryer can't be overstated, yet professional chefs detest them. Honestly? They need to chill out with all this hate.

    By C.A. Pinkham June 16th, 2023 Read More
  • Pineapple upside-down cake with slice removed

    Why Canned Pineapple Is Your Best Bet For Upside-Down Cake

    Many people choose to use fresh fruits and vegetables over the processed stuff, but there's a reason canned pineapple is preferred for upside-down cake.

    By Kalea Martin June 16th, 2023 Read More
  • Margarita in a glass

    Know The Difference Between Añejo And Reposado Tequila For Perfect Margaritas

    Tequila is a versatile spirit served in many ways. If you understand its differences, you can determine which variety to use for different types of drinks.

    By Arianna Endicott June 16th, 2023 Read More
  • Whipped cream bowl and whisk

    Why Temperature Is A Crucial Factor When Making Whipped Cream

    Homemade whipped cream beats the canned kind, but making it yourself means paying attention to temperature. Here's why it's a crucial factor for perfection.

    By Elias Nash June 15th, 2023 Read More
  • Vita Coco Spiked with Captain Morgan promo image

    Vita Coco And Captain Morgan Are Launching A Summer Concert Series

    Nothing says summer like outdoor concerts. To spread the word about a new collaboration, Vita Coco and Captain Morgan are launching a summer concert series.

    By Haldan Kirsch June 15th, 2023 Read More
  • Thai curry paste

    The Key Ingredients You Need For Transforming Curry Paste Into Sauce

    Curry is undeniably a comfort food, and it's easy to make too. Start with a paste and transform it into a sauce with some key ingredients. Here's what to do.

    By Grace Allison June 15th, 2023 Read More
  • Fresh green salad with strawberries

    The Key For A Crisp Chopped Salad Is All About The Timing

    Making chopped salad at home is a creative endeavor, but it's always key that your ingredients stay crisp and fresh. Here's a tip that's all about timing.

    By Crystal Antonace June 15th, 2023 Read More
  • Cartoon rat holding pickle snack

    TikTok's 'Rat Snack' Trend Appeals To The Goblin In All Of Us

    Rat snacks are taking over TikTok. Not only is this an opportunity for influencers, it's also proof of social media food trends coming full circle.

    By Haldan Kirsch June 15th, 2023 Read More
  • Bottle of Chopin Bartender's Choice

    Chopin Launches New Flavor-Forward Rye Vodka

    A popular brand of vodka is offering a new item to bring out the flavors of a traditionally tasteless liquor. Enter Chopin’s Bartender’s Choice rye vodka.

    By Haldan Kirsch June 15th, 2023 Read More
  • Bowl of white powdered vinegar

    Powdered Vinegar Is The Little-Known Secret To The Absolute Best Snacks

    Fans of salt and vinegar-flavored snacks can enjoy the great taste with homemade varieties without compromising crunch. Powdered vinegar is a best-kept secret.

    By Arianna Endicott June 15th, 2023 Read More
  • Closeup of a violet flower

    The Ultimate Guide To Using Violets In The Kitchen

    In the kitchen, violets can find plenty of culinary uses and, like other edible flowers, they can make attractive garnishes for both food and drinks.

    By Xan Indigo June 15th, 2023 Read More
  • Tomato salad with cheese and basil

    What Separates A Side Salad From A Regular Portion Is In The Small Details

    What separates a side salad from a regular portion? The difference is in the details, though it might surprise you how versatile salads can be.

    By Andra Picincu June 15th, 2023 Read More
  • salmon rice bowl with avocado

    Sushi Salad Is The Perfect Way To Shake Up Your Summer Meals

    If you're looking for the perfect way to liven up your summer meals and add a bit of oceanic flair, look no further than the humble sushi salad.

    By Grace Allison June 15th, 2023 Read More
  • plated scallops and white wine

    How To Pair Wine With Scallops Like A Sommelier

    Sommeliers study for a long time to become certified, but there are some simple tips you can learn to pair wine with scallops like a professional.

    By Alli Neal June 15th, 2023 Read More
  • cauliflower heads

    Cauliflower Is The Answer To Stretching Out Beef Burgers

    If you're looking to get more out of your ground meat, you should give cauliflower a try. It's the answer to making beef burgers even better.

    By Stacie Adams June 14th, 2023 Read More
  • Bottle of vanilla extract

    It's A Total Waste Of Time To Make Your Own Vanilla Extract

    Vanilla extract seems like something that's easy enough to make at home, but you're better off saving the time and just buying a bottle at the store.

    By Arianna Endicott June 14th, 2023 Read More
  • Salad with dry ramen noodles

    Ramen Noodle Salad Is A Thing And You Need It At Your Next Cookout

    Want to bring something fresh and surprising to your next cookout? Try ramen noodle salad! Here's how to make this quick and easy, crowd-pleasing side dish.

    By Ashlyn Frassinelli June 14th, 2023 Read More
  • Trader Joe's zhoug sauce container

    Trader Joe's Zhoug Sauce Will Add A Bold Touch To Any Meal

    Trader Joe's zhoug sauce is not for the faint-hearted. However, it is a simple way to elevate meals by adding a bold touch that leaves you wanting more.

    By Heather Newman June 14th, 2023 Read More
  • Pasta salad with pickles

    Dill Pickle Pasta Salad Is The Zingy Side Dish For Summertime Meals

    Pasta salad is the ideal side dish for your summertime barbecues. For an extra punch, whip up this delicious dill pickle pasta salad.

    By Betsy Parks June 14th, 2023 Read More
  • three celebrity chefs and cookies

    11 Ways Celebrity Chefs Upgrade A Classic Chocolate Chip Cookie

    From picking the best chocolate to putting new ingredients into the dough, it does not take all that much effort to bring your cookies from good to great.

    By Carly Terzigni June 14th, 2023 Read More
  • Grilled steak

    The Microwave Grilling Hack We're Not Too Sure About (But Won't Judge)

    While it's certainly not gourmet, it is technically possible to use the power of a microwave to "grill" some foods. There are several caveats, though.

    By Chase Shustack June 14th, 2023 Read More
  • Sliced icebox cake with pecans

    11 Mistakes You're Making With Icebox Cake

    Icebox cakes are a fairly simple dessert to make, but that doesn't mean you won't fall prey to mistakes that negatively affect its taste and presentation.

    By Courtney Yost June 14th, 2023 Read More
  • hand holding cupcake

    The Sandwich Hack That Will Change How You Eat Cupcakes Forever

    If you love cupcakes but hate the mess (or icing-to-cake ratio), check out this genius sandwich hack Anne Hathaway swears by when eating the mini sweet treat.

    By Elizabeth Thorn June 14th, 2023 Read More
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