What To Look Out For When Eating A So-Called 'Gourmet' Burger
Craving a burger but want something special? It's time to eat a gourmet burger. Here's what to look out for so you'll know you're ordering the real deal.
Read MoreCraving a burger but want something special? It's time to eat a gourmet burger. Here's what to look out for so you'll know you're ordering the real deal.
Read MoreChicken stocks and broths are a staple for many. However, some of them are healthier than others. We've listed some of the unhealthiest ones you can buy.
Read MorePancakes can be tricky, especially when it comes to flipping them. Why do they fall apart? Here are tips to avoid failure and attain fluffy, golden perfection.
Read MoreWithout the right knowledge, you could be making some grave errors with your tofu, ones that could leave you with tasteless, boring, or inedible food.
Read MoreIf you're making a recipe that calls for wine but you don't have any on hand, there are a number of fruit juices you can cook with as substitutes.
Read MoreIf you want to go all-out on a breakfast that is delicious and easy to make, look no further than French toast. Here are 11 hacks you might not know about.
Read MoreMaking homemade jam with fresh seasonal fruits is easy, when you know how to tell if it's done. Try this simple spatula hack for foolproof doneness.
Read MorePasta is a simple food that uses few ingredients, but you should still know the vital ratio to keep in mind for making fresh pasta like a pro.
Read MoreEven though many teas contain caffeine, the average person would need to drink upwards of 10 cups a day to experience its diuretic effects.
Read MoreThe almighty hot dog: sandwich or not? Whichever side of the debate you're on, there's a way to unequivocally turn your hot dog into a sandwich.
Read MoreIf you're thinking of making pancakes for a large group, this game-changing sheet pan hack is just what you need to make the cooking process a breeze.
Read MoreFood is often transformed by what's drank beside it, and slimy okra is no exception. Learn the wine pairing trick that totally transforms okra textures.
Read MoreMake the most of your food by knowing how best to store it. Here's how long homemade quinoa burgers will last in the fridge and the freezer.
Read MoreThe shape and structure of noodles can significantly affect your dining experience. Here's why long, flat pasta pairs best with rich sauces.
Read MoreCracker Barrel has a vast menu of down-home dishes for every meal. If you order the Country Boy Breakfast, here's how to get the biggest bang for your buck.
Read MoreIf you've gone a bit overboard and made too much potato salad, don't stress. Your leftovers are just steps away from becoming a delicious breakfast.
Read MoreThis viral dish combines two classic dinner items -- salad and pizza. Even though it was invented by a celebrity, the public is divided on this creation.
Read MoreSalsa is so much more than just a dip. By following a few simple steps before freezing, you can preserve your salsa and enjoy it for months to come.
Read MoreSometimes, daily coffee drinkers are looking for a change from their standard at-home order. Here's how you can use hot cocoa mix to amplify mundane coffee.
Read MoreIf you're preparing to cook up some chicken thighs, you might be wondering how to best season them. Here's a hack to help you get maximum flavor.
Read MoreCooking with herbs is a great way to incorporate flavors into your dishes. You can use dry or fresh herbs, but how do you store leftovers so they last longer?
Read MoreIf you're considering throwing some canned veggies into your air fryer, there are a few steps you need to take first. Let's take a look at what they are.
Read MoreA juicy grilled burger is hard to beat. But did you know you can flip your patties to tangy perfection by using mustard? Here's a simple tip you need to know.
Read MoreDespite being one of the most ubiquitous ingredients, preparing garlic can be a pain. Luckily, there's a jar hack that can actually make peeling it fun.
Read MoreCucumbers are crisp and refreshing, so they're perfect for salad. Their one drawback: They can water down other flavors. Try this tip to salt and drain them.
Read MoreTired of plain old pasta? Infuse some colors into that tagliatelle with some vibrant puréed veggies. Simply add colorful vegetables to your dough. Here's how.
Read MoreWhen summertime rolls around there's nothing better than a refreshing cocktail to beat the heat. Kick up your drinks this season with a few chef-approved tips.
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