The Reason You Should Soak Your Crunchy Veggies For Salad Prep
Before you prepare that salad for your next meal, consider soaking your crunchy veggies first. Why, you ask? There's actually a very good reason.
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The Simple Way To Make Gluten-Free Pasta Taste Way Better
Gluten-free pasta can be a savior for some people, but the flavor doesn't seem to be as good as traditional. So take this tip for making it taste way better.
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All You Need Is Canned Tuna To Elevate A Classic Crostini
Canned tuna can be used to enhance so many meals. Cooks should seriously consider using tuna to take the classic crostini to the next level.
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Grilled Watermelon Burgers May Seem Unconventional, But Hear Us Out
Yes, this may sound insane, but watermelon can be used for burgers. Here's how this sweet and tasty fruit can be turned into a whopping hamburger.
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The Costco Checkout Hack That Will Help Keep Lines Moving
Anyone with a Costco membership knows what great deals it has. As busy as it gets, there are ways you can get your goods quickly and come out unscathed.
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14 Homemade Salad Dressing Mistakes You're Making
A bad dressing can bring down your whole salad. Avoid these mistakes to ensure your finished product is healthy, delicious, and the perfect accompaniment.
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2 Tricks For Making The Softest Burger Buns Possible
A juicy patty with tasty toppings needs the best bun for a perfect burger. If you're making yours from scratch, here are 2 tricks for fresh-baked softness.
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The Hack For Opening Pistachios Was In Front Of Us The Whole Time
Cracking open a pistachio nut can be tricky for even the biggest nut lovers, but nature actually provides them with their own handy shell opener.
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The Freezer Hack That'll Save That Leftover Wine From Going To Waste
Contrary to popular belief, wine can be frozen and there are a number ways to use it after it's been turned into ice cubes.
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Why You Should Avoid Boiling Frozen Corn (Even If The Package Says To)
Boiling corn is not a great way to cook the vegetable, for a number of reasons. We lay out those reasons and suggest some better ways to cook it.
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Mint Sugar Is A Simple Way To Elevate Summer Fruits
One of the best things about summer is seasonal fruits enjoyed at full ripeness. But even this simple joy can be made better with the addition of mint sugar.
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The Fat Ratio To Keep In Mind For An Evenly Cooked Meatloaf
Meatloaf is an easy and satisfying family meal, but you don't want it dry and flavorless. The right fat ratio matters a lot. Here's what you need to know.
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Elevate Canned Sweet Peas With A Sugary Pantry Staple
Canned peas are usually far cheaper than their fresh or frozen counterparts, but sometimes the taste is a bit lacking. It's really easy to improve them, though.
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The Panini Press Trick For Reviving Dry Store-Bought Burger Buns
Have some extra hamburger buns that have dried out? Here's an extremely simple trick that can help bring new life back into those bread products.
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Salt-Cured Celery Is The Best Way To Get A Delicious Crunch Every Time
Celery is a tasty vegetable that can be served as a side dish, appetizer, garnish, or even a desert. Here's a good way to keep your celery fresh and crispy.
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14 Mistakes People Make When Using Garlic
There are many ways to prepare garlic, so there are many ways this preparation can go wrong. That's right, using garlic isn't as easy as you may think.
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16 Ingredients That Will Take Your BLT To New Heights
A BLT is delish as-is, but giving it a makeover could turn it into something even tastier. From aioli to avocado, these additions will take it over the top.
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How To Remove A Stubbornly Stuck Cake From Its Pan
You've baked your favorite cake and it comes out of the oven perfect -- then it gets stuck in the pan. Here's what you need to know to unstick your baked goods.
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Run Out Of Oil For Baking? Just Use Applesauce
Running out of oil is a common problem for those who enjoy baking. But a quick fix might already be hanging in the fridge in the form of applesauce.
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Canned Tamales Are The Affordable Meal You Need To Stop Sleeping On
Canned tamales are an affordable and tasty meal that are easy to make and go well with a variety of toppings or sides.
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Beef Stew Mistakes You Need To Avoid
Beef stew may seem simple, but there are a few ways it can go wrong in your kitchen. Here’s how to avoid some of the most common beef stew mistakes.
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The Easiest Way To Fish Out Stray Eggshells Involves No Tools
There's an easier way to remove stray eggshells from your mixing bowl. And you don't need any tools to get it done - all you'll need are your own two hands.
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How To Choose The Right Mixing Bowl Depending On What You're Cooking
While some may think "one size fits all," the right mixing bowl actually depends on what you're cooking. Here's how to know you're making the right choice.
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The Pastry Bag Hack That'll Pit Cherries Easier Than Ever
Getting those pesky seeds out of a cherry can be quite the hassle. Luckily, there are several convenient hacks for pitting cherries that you can learn.
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Filipino Vinegar Is The Pantry Staple You Didn't Know You Needed
If you're on the hunt for a versatile condiment that can perk up just about any dish, consider adding Filipino vinegar to your pantry staples.
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Transform Canned Frosting Into Glaze With Nothing But A Microwave
Effortlessly master the art of transforming canned frosting into a glossy glaze using your microwave. It's incredibly simple, quick, and delicious.
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A Preheated Oven Is The Best Time-Saving Tool For Melting Butter
When it comes to melting butter, there are several convenient and easy tricks to know. One of the simplest involves using a pre-heated oven.
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