Combining all the elements of a brunch, complete with maple syrup, butter, bacon, and booze, this new liqueur aims to be the perfect companion to your meal.
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This simple hack takes you from a bbq novice to a master of the grill in no time. When grilling skewers, it's best to double up for easy flipping. Here's why.
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Boxed macaroni and cheese is quick, convenient, and tasty on its own. With these simple methods, you can make this mac taste even better than its original form.
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There's a lot of contradicting advice out there about using and caring for cast-iron pans. Here are several myths that need to be dispelled.
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Salads come in many different forms and this Southern classic is filled with tasty, savory flavors. Cornbread salad will replace your macaroni salad in no time.
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There are a multitude of pork cuts that can send the buyer's head into a spin when deciding. Well, fear not, as here are 10 cuts to avoid and 10 to buy.
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There's almost no dish that cheese can't improve. But cooking with cheese isn't as simple as you might think, and avoiding mistakes is crucial for success.
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When you want to lend your food a particular note of richness, all you need is a hard-boiled egg and a grater. It can enhance all kinds of dishes.
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The result is a perfect cleaning tool you can grip better than a standard sponge. The textures of the mesh and sponge work to remove stains more efficiently.
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You know those pesky corn silks that get in the way when biting into a fresh cob? There's a way to remove them before cooking that's super easy.
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When making potato salad, the magic is in the ingredients. These additions to your recipe will yield a dish that's better than anything you'll find in a store.
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When you're looking to improve the texture of mushrooms to enhance their meatiness there's one easy trick to use. Here's how to make the most of this hack.
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You might not have to call a plumber. All you need is a little dish soap and some hot water, and you have a secret formula for clearing up that drain.
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Despite its pervasiveness, members of the American public often have a difficult time pinpointing what vermouth is. Fewer have enjoyed the wine on its own.
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Some foods are underrated when grilled. One of those is scallops. But they can turn out bad if not done properly. For perfect grilled scallops, crank the heat.
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Whether you're doing a slow smoke or a quick sear on the grill, adding mesquite to the mix results in a bolder BBQ. Here's the rundown on its flavor profile.
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Mussels, delicious but often overlooked, adhere to their cooking flavor, making them versatile. When making your own, here's the best way to clean them.
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Millions of individuals consume peanut butter annually; however, certain mistakes persist in its usage. Check out these 14 significant blunders to avoid.
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By letting the meat firm up, you're keeping it more intact when it's time to cut it up. This means your knife can work through it with ease.
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Looking to spruce up your everyday salad? Turn to colorful, tasty edible flowers to dress up your plate and turn this side dish into the star of the show.
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When it's perfectly shaped crab cakes that you're after, don't even think about using your hands. It is the ice cream scoop's time to shine.
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Whether greens are bought in huge leaves from a farmers' market or in a clamshell from the grocery store, the packaging isn't as airtight as it could be.
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There might be a number of iconic breakfast combos throughout history, but for many, eggs and syrup isn't one of them. Even so, don't be quick to discount it.
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You know how annoying it can be to chill your wine at the last minute. Luckily, there's an easy hack that will quickly chill your wine without diluting it.
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There are many ways to cook an egg, but when you want to fry one up without the hassle of dirtying a pan, all you have to do is bust out your ladle.
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Knowing the difference between expensive and cheap steaks is surprisingly difficult. So, here are 13 tips to help you navigate the fascinating world of steaks.
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If you were planning on using a plastic mixing bowl, there's a very specific reason why you reconsider and it all has to do with your sense of smell.
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