Salad Dressing Is The Secret Ingredient For Upgrading Canned Soup
Who knew that adding a bit of salad dressing into your canned soup would take it from bland to flavorsome in no time? Simply add a dollop and try it out!
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Craving A Cheesecake From The Cheesecake Factory? Just Have It Shipped
We all get cheesecake cravings, but don’t necessarily want to go out. When that happens, there are easy ways to order cheesecakes from The Cheesecake Factory.
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The Sheet Pan Cleaning Hack For More Organized Cooking
Sheet pans are no one trick pony. You can use this handy tool to make cleaning easier, organize your kitchen, and even as a tray for breakfast in bed.
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Use Up That Leftover Rice And Treat Yourself To A Delicious Pudding
However you wound up with a bunch of excess grains, you should use up your leftover rice by rewarding yourself with a simple and delicious pudding.
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How To Use Starbursts To Make Halloween Spectacularly Slimy
With Halloween just around the corner, it's time to start thinking about Halloween candy. See how to use Starbursts to make slimy Halloween treats.
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The Pepper Grinder Hack For Perfectly Crushed Oreos
There's a more elegant and quieter method for crushing up Oreos than crushing them with a rolling pin. All you need is an extra pepper shaker.
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The Helpful Trick To Use If Your Charcoal Grill Won't Stay Lit
Charcoal can make for great grilling, but keeping it lit can be a real pain. Here’s how some cooking oil-soaked paper towels can defeat this common problem.
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How Important Is A Candy Thermometer When Making Your Own Sweets?
If you're making your own candies at home it's important to follow instructions to the T. This requires the use of a thermometer to ensure proper temperatures.
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The Easy Step To Ensure Your Egg Yolk Doesn't Crack When Frying
The perfect fried egg has a beautiful yolk, so you definitely don't want that orange orb breaking open. Here's a tip to keep it intact when frying.
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Add Mustard To Your Mashed Potatoes For A Burst Of Zesty Flavor
Here's an idea for what to do with all that mustard you have left over from last weekend's BBQ: Mix it into your favorite starchy side dish.
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What Is A Lady Baltimore Cake And How Did It Get Its Name?
Lady Baltimore cake is a classic, but you may not know what exactly it is or where its name comes from. Here's what it's made of, plus a bit of its history.
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The Ultimate Guide To Canned Corned Beef
The stoic can of corned beef in your cupboard may be in periphery of your meal plan. But, this guide will help you understand how to use this ubiquitous food.
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A Mixing Bowl Really Is Essential For A Perfect Salad Of Any Size
While making a salad might seem easy, using a mixing bowl makes tossing your greens and toppings even easier, ensuring crispy lettuce and even salad dressing.
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Keep Burgers Warm And Juicy With One Simple Kitchen Staple
Yes, you can make burgers ahead of time and serve them when your guests arrive! This kitchen staple will keep them warm and juicy while they wait. Here's how.
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The Simple Storage Tip For Keeping Chocolate Fresh
While you may gobble up chocolate as soon as you get it home, sometimes -- like with baking chocolate -- you want to store it. Here's a tip to keep it fresh.
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The Salt Hack That Nearly Eliminates Excessive Grease Splatter
Cooking can be fun and relaxing, but cleaning usually isn't. If you're looking to minimize your grease splatters from the stove, try this trick.
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The Simple Trick To Make Salad Dressing In A Flash
Making your own salad dressing is a great way to have a delicious product that you can customize to your heart's content. Make things easier with this trick.
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Avoid The Refrigerator To Preserve The Flavor Of Sweet Potatoes
Sweet potatoes are versatile and nutritious, and a holiday season staple. But to preserve their flavor, avoid the refrigerator. Here's how best to store them.
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The Best Way To Reheat That Olive Garden Alfredo Sitting In Your Fridge
One of the best things about Olive Garden's delicious fettuccine Alfredo is the generous portion size. Here's the best way to reheat your leftovers.
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13 Chopped Salad Mistakes You're Probably Making
Making a proper chopped salad is an art, and getting it wrong can be incredibly easy. There are many mistakes you should steer clear of when making one.
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Where Did Hot Bacon Salad Dressing Really Come From?
Hot bacon salad dressing's ability to elevate hot salad to a delectable dish may leave you wondering where it originally came from.
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The Science Behind Why Your Stew Meat Is Turning Out Dry
Nothing worse than a dry stew on a cold fall or winter day. Read the science behind why your stew meat is turning out dry to avoid this cooking dilemma.
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How To Do Homemade Pumpkin Spice Ice Cream The Right Way
While summer may be prime ice cream season, there's no reason fall flavors can't join in the fun. Here's how to do homemade pumpkin spice ice cream correctly.
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The Unexpected Ingredient Your Beef Stew Is Missing
Homemade beef stew is a great meal for busy cooks. It's a one-pot wonder you can set and forget. There's a way to enhance it that you may not have thought of.
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Egg Tartine Is The Sophisticated Dish You Need To Start Your Day
For breakfast that has a touch of elegance, perfect for any Sunday brunch or simply for a nice start to the work week, you need to try egg tartine.
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Find Out If Your Burger Is Cooked Through With A Gentle Squeeze
Don't waste a patty by cutting it in half to check doneness. Instead, you can give your burger a soft squeeze to know if it's ready to take off the heat.
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14 Substitutes For Cocoa Powder You Should Know About
When your recipe calls for cocoa powder, but you don't have any in your kitchen, there are other common ingredients you should be able to use instead.
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