25 Types Of Apples And How To Use Them
Healthy and tasty, apples are the perfect fall superfood, but if you've only eaten Red Delicious apples all your life, then you've really been missing out.
Read MoreHealthy and tasty, apples are the perfect fall superfood, but if you've only eaten Red Delicious apples all your life, then you've really been missing out.
Read MoreWhen you need to add fluff and flavor to your scrambled eggs, few ingredients can achieve the results of cottage cheese. Here's how to bulk up your breakfast.
Read MoreYou can just run the package under some cold tap water, or (to save water) put it in a bowl and let it float there. It will be good to go in minutes.
Read MoreOne ingredient that can save a sad meatball is applesauce. It works well with meats of all kinds, including beef, pork, and even chicken or turkey meatballs.
Read MoreBeyond adding your favorite herbs and garlic or making a sheet pan of parmesan fries, you can make an entire meal with a bag of frozen spuds.
Read MoreWhile you might think it's good to whisk eggs until there are no white streaks, this is a bad idea. You should only beat eggs until the mixture is combined.
Read MoreThose tiny syrup bottles at Cracker Barrel are too cute to let go to waste. Here's a clever hack to upcycle them for a creative use in your kitchen.
Read MoreThere's an easy hack to make sure that your meatballs are caramelized on all sides, while also maintaining their round shape: place them on a wire baking rack.
Read MoreSometimes salads at a restaurant just taste better than your homemade attempts. That's because their ingredients are perfectly balanced. Here's how to DIY.
Read MoreHere's an essentially simple idea for getting your spoons, forks, and knives a little cleaner, although you're going to want to think it through first.
Read More2 Hoots Hard Iced Tea is available in three flavors, with each having a little kick. We taste-tested them to see how they compare to their hard seltzer cousins.
Read MoreIt's easy to make pretty little bowls made of chocolate, if you know how. Here's a hack using balloons to create perfect petit dessert cups.
Read MoreIf you've considered cooking meatloaf in your trusty air fryer, here are the best tips to ensure success, including how long you should cook it.
Read MoreThis easy storage tip will allow you to seamlessly identify and access your canned goods without running all over your kitchen.
Read MoreIf you love to cook, a new oven is practically an invitation to immediately whip up a meal. Slow down! Give that appliance a thorough cleaning first.
Read MoreServing chocolate dipped fruit at a picnic is easy - all you have to do is melt your chocolate in the sun and then dip your fruit as you eat it.
Read MoreFluffy homemade biscuits are easy to make, and the key ingredient is mayonnaise. Here's a tip on how to use mayo the next time you bake a batch.
Read MoreWhen you're looking for an easy way to enjoy a cozy evening at home, you should fire up your air fryer and make some incredibly easy s'mores.
Read MoreRaw meat juice can be a health hazard. With these tips, you can be sure you've cleaned up the mess you see and the invisible germs left behind.
Read MoreWhether you're looking for variation in texture, or to add complexity in flavor, one of these unexpected breakfast burrito ingredients will catch your eye.
Read MoreA beef patty, great toppings and the right condiments are key to crafting a tasty burger, but what about the bun? Often overlooked, it's an essential element.
Read MoreWith just a few days of summer left, the grilling season is coming to a close. However, there's still a little time left to get the perfect sizzle.
Read MoreIf you're a fan of creamy desserts that also have a sturdy structure, you should know why it's so essential to prebake your cheesecake crust.
Read MoreThe problem specifically has to do with the rubber seal, which can be a breeding ground for stuff you absolutely do not want anywhere near your lungs.
Read MoreStay away from utensils or jars made from copper, brass or iron, as it will result in a chemical reaction that changes the flavor of the olives.
Read MoreLooking to creep out your friends and family this Halloween? Creating the ultimate spiderweb cake is easier than you think. All you need are some marshmallows.
Read MoreIt's easy to toss chocolate chips straight into baked goods, but you should sample those chips before baking them - and not just because they taste good!
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