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Daily Meal
Daily Meal
Kitchen
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Kitchen

  • Cooking
  • Kitchen Tools
  • Cookbooks
  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
  • Tips
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  • Design Ideas
  • different apple varieties

    25 Types Of Apples And How To Use Them

    Healthy and tasty, apples are the perfect fall superfood, but if you've only eaten Red Delicious apples all your life, then you've really been missing out.

    By Jessica Chambers September 8th, 2023 Read More
  • Scrambled eggs white plate parsley garnish

    Cottage Cheese Adds The Fluff And Flavor Your Scrambled Eggs Need

    When you need to add fluff and flavor to your scrambled eggs, few ingredients can achieve the results of cottage cheese. Here's how to bulk up your breakfast.

    By Hannah Pugh September 8th, 2023 Read More
  • Corn cob in hands

    The Best Way To Thaw Frozen Corn On The Cob

    You can just run the package under some cold tap water, or (to save water) put it in a bowl and let it float there. It will be good to go in minutes.

    By C.A. Pinkham September 8th, 2023 Read More
  • Meatballs with sauce on white plate

    The Unexpected Sweet Ingredient For The Juiciest Meatballs

    One ingredient that can save a sad meatball is applesauce. It works well with meats of all kinds, including beef, pork, and even chicken or turkey meatballs.

    By Ashlyn Frassinelli September 8th, 2023 Read More
  • Fries with ground beef and peppers

    Upgrade Your Frozen Fries And Make Some Cheeseburger Nachos

    Beyond adding your favorite herbs and garlic or making a sheet pan of parmesan fries, you can make an entire meal with a bag of frozen spuds.

    By Crystal Antonace September 8th, 2023 Read More
  • Whisked eggs in a pot

    The Major Mistake People Make When Scrambling Eggs

    While you might think it's good to whisk eggs until there are no white streaks, this is a bad idea. You should only beat eggs until the mixture is combined.

    By Camryn Teder September 8th, 2023 Read More
  • Cracker Barrel syrup bottle

    The Creative Way To Upcycle Those Tiny Cracker Barrel Syrup Bottles

    Those tiny syrup bottles at Cracker Barrel are too cute to let go to waste. Here's a clever hack to upcycle them for a creative use in your kitchen.

    By Ariana DiValentino September 8th, 2023 Read More
  • Raw meatballs on baking rack

    The Baking Rack Hack For Perfectly Caramelized Meatballs

    There's an easy hack to make sure that your meatballs are caramelized on all sides, while also maintaining their round shape: place them on a wire baking rack.

    By Alia Ali September 8th, 2023 Read More
  • woman making a salad in kitchen

    The Reliable Tip For A Perfectly Balanced Salad Every Time

    Sometimes salads at a restaurant just taste better than your homemade attempts. That's because their ingredients are perfectly balanced. Here's how to DIY.

    By Stacie Adams September 7th, 2023 Read More
  • Clean dishes in a dishwasher

    The Dishwasher Trick To Getting Squeaky Clean Silverware

    Here's an essentially simple idea for getting your spoons, forks, and knives a little cleaner, although you're going to want to think it through first.

    By Camryn Teder September 7th, 2023 Read More
  • all 2 Hoots varieties

    2 Hoots Hard Iced Tea Review: A Tea-Liciously Sweet And Refreshing Alternative To Hard Seltzer

    2 Hoots Hard Iced Tea is available in three flavors, with each having a little kick. We taste-tested them to see how they compare to their hard seltzer cousins.

    By Bryn Gelbart September 7th, 2023 Read More
  • Effortlessly Make Chocolate Bowls With One Simple Balloon Hack

    It's easy to make pretty little bowls made of chocolate, if you know how. Here's a hack using balloons to create perfect petit dessert cups.

    By Arianna Endicott September 7th, 2023 Read More
  • glazed meatloaf on wooden platter

    How Long Should It Actually Take To Cook Meatloaf In An Air Fryer?

    If you've considered cooking meatloaf in your trusty air fryer, here are the best tips to ensure success, including how long you should cook it.

    By Meaghan Cameron September 7th, 2023 Read More
  • canned foods spilling out of reusable bag on wooden floor

    The Kitchen Tip For Easy Access To Canned Food While Cooking

    This easy storage tip will allow you to seamlessly identify and access your canned goods without running all over your kitchen.

    By Stacie Adams September 7th, 2023 Read More
  • buying a new oven

    When It Comes To Ovens, New Doesn't Necessarily Mean Clean

    If you love to cook, a new oven is practically an invitation to immediately whip up a meal. Slow down! Give that appliance a thorough cleaning first.

    By Stacie Adams September 7th, 2023 Read More
  • drizzling chocolate on a strawberry

    The Viral TikTok Hack For Effortlessly Making Chocolate Strawberries On The Go

    Serving chocolate dipped fruit at a picnic is easy - all you have to do is melt your chocolate in the sun and then dip your fruit as you eat it.

    By Betsy Parks September 7th, 2023 Read More
  • Fluffy biscuits on blue cloth

    All You Need Is A Spoonful Of Mayo For The Fluffiest Biscuits

    Fluffy homemade biscuits are easy to make, and the key ingredient is mayonnaise. Here's a tip on how to use mayo the next time you bake a batch.

    By Grace Allison September 7th, 2023 Read More
  • S'mores close-up

    Air Fryer S'mores Are Exactly What You Need For A Cozy Night In

    When you're looking for an easy way to enjoy a cozy evening at home, you should fire up your air fryer and make some incredibly easy s'mores.

    By Arianna Endicott September 7th, 2023 Read More
  • seasoning steak on a cutting board

    How To Properly Clean That Gross Raw Meat Juice That Leaked From The Package

    Raw meat juice can be a health hazard. With these tips, you can be sure you've cleaned up the mess you see and the invisible germs left behind.

    By Stacie Adams September 7th, 2023 Read More
  • Breakfast burritos with ingredients

    15 Ingredients You Never Thought To Put In Breakfast Burritos

    Whether you're looking for variation in texture, or to add complexity in flavor, one of these unexpected breakfast burrito ingredients will catch your eye.

    By Courtney Yost September 7th, 2023 Read More
  • Three burgers with thick buns

    Bun Selection Can Make Or Break Your Burger

    A beef patty, great toppings and the right condiments are key to crafting a tasty burger, but what about the bun? Often overlooked, it's an essential element.

    By C.A. Pinkham September 7th, 2023 Read More
  • Burgers on a grill

    A Clean Grill Is Essential To Get An Immediate Sizzle

    With just a few days of summer left, the grilling season is coming to a close. However, there's still a little time left to get the perfect sizzle.

    By C.A. Pinkham September 7th, 2023 Read More
  • Cheesecake with fresh berries

    Why It's So Important To Prebake Cheesecake Crust

    If you're a fan of creamy desserts that also have a sturdy structure, you should know why it's so essential to prebake your cheesecake crust.

    By Crystal Antonace September 7th, 2023 Read More
  • Open dishwasher door

    You Should Really Clean The Inside Of Your Dishwasher Door

    The problem specifically has to do with the rubber seal, which can be a breeding ground for stuff you absolutely do not want anywhere near your lungs.

    By C.A. Pinkham September 7th, 2023 Read More
  • Different types of olives

    The Mistake You Want To Avoid When Making Home-Canned Olives

    Stay away from utensils or jars made from copper, brass or iron, as it will result in a chemical reaction that changes the flavor of the olives.

    By Annie Hariharan September 6th, 2023 Read More
  • Cake with marshmallow spider web

    The Marshmallow Hack For A Truly Spooky Halloween Spider Web Cake

    Looking to creep out your friends and family this Halloween? Creating the ultimate spiderweb cake is easier than you think. All you need are some marshmallows.

    By Arianna Endicott September 6th, 2023 Read More
  • raw cacao beans in a black bowl

    Why You Should Always Taste Chocolate Before Baking With It

    It's easy to toss chocolate chips straight into baked goods, but you should sample those chips before baking them - and not just because they taste good!

    By Harriette Halepis September 6th, 2023 Read More
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