The Simple Storage Tip To Keep Poached Eggs Super Fresh
Cooking up a large batch of poached eggs to meal prep for the week? Simply have some leftovers? There's a way to store those eggs so that they stay fresh.
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Mix And Match Multiple Dressings To Seriously Elevate A Boring Salad
Salad doesn't have to be boring. When made correctly, it shouldn't be boring at all -- and mixing and matching your dressings is one way to ensure it shines.
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Add A Splash Of Heavy Cream To Your Boiling Water For Elevated Mashed Potatoes
It's common knowledge that the best mashed potatoes have heavy cream. What's less well known is that the best time to add it is before your potatoes are cooked.
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Give Your Potato Salad A Tangy Twist Using One Crumbly Addition
Potato salad is a classic, tried-and-true side dish that can be somewhat bland and basic. Your potato salad deserves a twist courtesy of one crumbly addition.
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Color Isn't Everything When Choosing A Pumpkin For Your Pie
As tempting as it might be to evaluate a pumpkin its color, there are other factors that can tell you more about the quality of the flesh inside.
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The Easy Fork Hack For Evenly Sliced Onions Every Time
While evenly sliced onions aren't always necessary, unevenly cut onions can make the onion flavor too strong in some bites and too weak in others.
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The Crafty Technique For Turning Ice Cream Pints Into Perfect Sandwich Discs
By putting an ice cream pint on its side and slicing through the carton, you'll wind up with perfectly-shaped ice cream disks for ice cream sandwiches.
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A Loaded Baked Potato Is Honestly The Perfect Vessel For Your Hot Dog
For a new twist on the hot dog or the loaded baked potato, try combining the two. Though very different, hot dogs and baked potatoes share a lot in common.
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The Fried Egg Addition You Need For A Burst Of Aromatic Perfection
For a burst of aromatic perfection in fried eggs, we think you should seek out a spicy paste found in North African cuisine. Here's what you need to know.
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Transform Canned Curry Paste Into A Flavorful Salad Dressing
Skip the bottled stuff and reach in your cabinet to turn up the flavors of your next homemade salad dressing. All you need is some curry paste.
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Amp Up Your Quiche With Mayo For The Smoothest Bite
Quiche can be disappointing, especially if missing a smooth texture. But by adding mayonnaise, your quiche will have a velvety, irresistible bite every time.
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Drizzle Honey Apple Dressing On Your Salad For A Sweet Fall Touch
Sweet, sticky, and loaded with fall familiarities, this dressing might change the way you think about eating salad in those colder months for good.
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You Should Absolutely Be Topping Pumpkin Pie With Cranberry Sauce
While these ingredients may not seem to go together at first instinct, we think you're missing out if you don't top your pumpkin pie with cranberry sauce.
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The Top 9 Frozen Meatball Brands Ranked
Frozen meatballs are often a welcome meal-saver in a pinch. But, choosing the right brand can be tricky, so here are the top 9 frozen meatball brands ranked.
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How To Perfect Cooking Frozen Egg Rolls In Your Air Fryer
If you've tried to make frozen egg rolls before and they kept turning out underwhelming, here's how to cook them perfectly in your air fryer.
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Carrot Cake Ice Cream Is The Perfect Sweet Treat For Fall
It's technically fall but horribly hot. You're craving homemade carrot cake, but turning on an oven fills you with dread. Carrot cake ice cream to the rescue!
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Corn Is Literally The Only Ingredient Needed For A Delicious Ready-To-Sip Soup
Have a ton of corn from your latest grocery run and no idea what to do with it? This no-cook soup is a simple, perfect way to make the most out of it.
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The Overnight Oats Hack To Use Up The Last Of That Peanut Butter
Everyone hates the struggle of scraping the last remains of peanut butter out of the jar. If you're making overnight oats, you no longer have to do that.
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For Creamy Popsicles, All You Need Is Frozen Fruit And Condensed Milk
With frozen fruit and condensed milk - and either paper cups or popsicle molds - you can whip up creamy popsicles that cool you down and keep you refreshed.
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What Type Of Apple Is Best For Making Some Scrumptious Homemade Apple Butter?
While apple butter sure is delicious, it's best to know what types of apples produce the best batch. For the optimal apple butter, here's where to start.
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What Exactly Goes Into A Gin And Tonic Cake?
If you're into the G&T drink, you'll enjoy its edible counterpart. Here's an in-depth look at what goes into a gin and tonic cake so you can make one yourself.
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The Single Ingredient You Need For The Crispiest Roasted Veggies
No one likes soggy vegetables. Luckily, there's an easy fix and it's likely located right in your pantry. Here's how to keep those veggies crisp.
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10 Secret Coleslaw Ingredients You Probably Never Thought To Use
Coleslaw is one side dish that everyone knows, but there are plenty of ways to liven it up. Here are some surprising secret ingredients to try out in future!
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The Storage Hack That Keeps Potato Chips Fresh And Crunchy
You can move your chips to an airtight container, seal the bag with a bag clip - but that will only delay the inevitable. Here's a hack for crispy chips.
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A Change In Color Doesn't Necessarily Mean Your Meat Has Gone Bad
When you see your meat changing color you may think this is a red flag for spoiled food. But, this isn't necessarily the case so here's what you need to know.
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There's No Need To Worry If Your Vacuum-Sealed Meat Smells A Bit Sour
When when faced with a sour smell after popping open that vacuum-sealed meat, there's no need to worry. Here's why this is a sign the meat is good to eat.
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For Mouth-Watering Rosh Hashanah Apple Cake, You Need Orange Juice
When making an apple cake for Rosh Hashanah, the addition of orange juice sounds strange. But, here's why adding it can help with the cakes flavor layers.
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