Texas Chocolate Mayo Cake Takes The Classic Dessert To New Levels
Take your classic dessert to the next level with Texas chocolate mayo cake. Here's a bit of history plus what you need to know about this time-tested favorite.
Read More-
-
How To Clean Your Toaster Using A Common Baking Tool
Your toaster may get a lot more use than other kitchen appliances, so it's best to give it a regular cleaning. Simply use a common baking tool for the job.
Read More -
The Extra Ingredient That Gives Sweet Potato Pie A Little Kick
When properly incorporated, cloves add a hint of heat that takes sweet potato pie from good to great. It will have people asking what the secret ingredient is.
Read More -
Here's What You Can Do With Frozen Grapes Besides Tossing Them In Wine
Frozen grapes make for some refreshing treats, so don't just toss them in wine to chill it. Here's what you can do with them to get more creative.
Read More -
What To Do If That Supermarket Chicken Smells Funky
For some of us, peeling back that layer of cellophane from packaged supermarket chicken comes with a side of crossed fingers.
Read More -
Make Your Frosting Silky Smooth With A Dollop Of Mayo
Nobody likes lumpy, clumpy frosting, but luckily, mayo makes for a silky smooth icing. Here's what you need to know about using this condiment.
Read More -
Liven Up Homemade Mayo With The Lemony Tang Of Capers
Capers pair well with many other standard tasty mayo additives, so don't be afraid to toss them in along with some garlic, shallots, gherkins or pickles.
Read More -
Switch Up Your Next Potluck With Mashed Potato Salad
Cooks and patrons alike love a good mashup. Combining classic dishes to create a new dish will never get old. Upgrade your next dish with mashed potato salad.
Read More -
14 Mistakes Almost Everyone Makes With Scallops
Scallops can be hard to sear effectively due to their high moisture content. It can also be difficult to know exactly which flavors complement them best.
Read More -
Is It Ever Safe To Eat Wrinkled Potatoes?
Unfortunately, changes in a potato's texture - including wrinkling - often indicate that the vegetable has started to deteriorate and should be discarded.
Read More -
What Makes Japanese Shu Cream Unique?
Japanese shu cream takes the classic French cream puff into imaginative new directions with flavors like matcha and honey butter filling inventive new shapes.
Read More -
The Unexpected Penny Hack That'll Save Your Thanksgiving Pie
To get the job done, you can splurge on expensive metal pie weights. But for convenience purposes, why not sub in your loose change instead?
Read More -
14 Scrambled Egg Hacks That Will Change Your Life
How do we avoid mistakes while simultaneously learning new methods to make next-level scrambled eggs? Luckily, all it takes are a few simple hacks.
Read More -
Fix Your Overcooked Thanksgiving Turkey With One Pantry Staple
Turkey can be quite easy to overcook, considering its uneven structure and natural dryness. Luckily, all you need is a little bit of broth to save your turkey.
Read More -
The Secret Ingredient To Make Your Green Bean Casserole Stand Out This Thanksgiving
If you're planning on making the classic green bean casserole recipe this Thanksgiving, this is for you. Try this special ingredient to make the dish stand out.
Read More -
14 Clever Ways To Take Store-Bought Rotisserie Chicken To The Next Level
Rotisserie chicken is cheap and easily available in stores and supermarkets. Here are some delicious suggestions for how to make it even better.
Read More -
What Is Arrachera Steak And How Do You Cook It?
There are over a dozen cuts of steak and countless ways to prepare them, so you're likely unsure about all. What is arrachera steak, and how do you cook it?
Read More -
13 Big Mistakes People Make When Cooking Salmon (And How To Avoid Them)
Salmon tends to cook way faster than other meats, due to the flesh having shorter muscle fibers. This can lead your filets to become overcooked quickly.
Read More -
Transform Canned Corn Into An Elote Bowl For A New Twist
If you love the spicy and cheesy flavors of traditional elote, you can amplify them by using canned corn as the base for a Mexican street corn salad.
Read More -
The Dollop Method For Beautifully Frosted Cakes Every Time
Frosting a cake can be a bit daunting, but with the dollop method, you can have a beautifully decorated dessert every time. Here's what you need to know.
Read More -
How To Reheat Meat In The Air Fryer Without Drying It Out
Air fryers work by circulating hot air around food in all directions, which has the potential to make leftover meat dry - here's an easy way to prevent that.
Read More -
TikTok's ''Monster Mash'' Mimosas Make A Memorable Halloween Drink
Halloween parties are full of festive and spooky décor, but it doesn't have to stop there. TikTok's ''Monster Mash'' mimosas make a memorable Halloween drink.
Read More -
What's The Safest Way To Cut Frozen Meat Without Thawing?
If you only want to cook a small portion of meat at a given time and leave the remainder frozen for future dinners, try this trick to cut it without thawing.
Read More -
How Beginners Can Make Their Sushi Stand Out, According To An Expert
Utilize these easy tips from a sushi expert to recreate the Japanese delicacy right at home with minimal effort. No fancy technique required.
Read More -
This Is What One Serving Looks Like Of 47 Different Foods And Drinks
Understanding serving size is crucial in making informed decisions. We measured out one serving of 47 items to give you a visual representation of each one.
Read More -
All You Need Is Pasta To Make Canned Soup A Hearty Meal
It's not difficult to doctor up a canned soup to make it a more filling and wholesome meal. Check out these leftovers you can toss in to round it out.
Read More -
The Water Tip To Keep In Mind When Making Home-Canned Pickles
Home-canning is a great hobby that yields yummy results. Here's the important water tip to keep in mind if you're planning to try your hand at pickles.
Read More
