Top Your Scalloped Potatoes With Chips For Some Extra Crunch
Are you looking for a new twist for your classic favorite side dishes? Top your scalloped potatoes with chips for extra crunch; the possibilities are endless.
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The Nutty Italian Cake That Takes Only 3 Ingredients To Make
When you're looking for an easy bake that delivers perfection straight from the oven, give this nut-forward cake from the south of Italy a try.
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The Top Tip You Need For The Best Thanksgiving Mashed Potatoes
Mashed potatoes are a Thanksgiving holiday staple, but you've never made them quite like this. Here's the tip that will make a great dish even tastier.
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No Cocktail Shaker? Your Milk Frother Is Here To Save The Day
At-home bartenders know all the tricks. If you're making cocktails and can't seem to locate your shaker (or don't have one), pull out your milk frother.
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Brighten Up Those Boring Scrambled Eggs With A Spritz Of Lemon Juice
Scrambled eggs are a great protein-packed meal to start your morning, but if you get bored with the dish, elevate it with a spritz of lemon juice.
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The Ingredient To Add To Your Taco Seasoning For A Hint Of Sweetness
Taco seasoning is smoky and savory, but you can take it up a level with a hint of sweetness. Try this secret ingredient that adds a new dimension.
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Can You Really Make A Decent Burger In A Waffle Iron?
Sometimes, you crave a burger but don't want to dine out or fire up your grill. Have you thought about using a waffle iron to make a decent burger?
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When It Comes To Homemade Sushi, Don't Overlook Canned Eel
When you've got a hankering for homemade sushi, you don't need to bust out the sushi-grade tuna or salmon. Instead, reach for some canned eel.
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What Is A Buttermilk Chess Pie, And What Does It Taste Like?
For anyone unfamiliar with buttermilk chess pie, there are certain important things you should know about its history and flavor before enjoying one.
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Can Boxed Pasta Actually Go Bad In The Pantry?
There may have been a time or two you found yourself asking, can boxed pasta actually go bad in the pantry? You aren't alone and we have answers.
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How To Smoke Meat On A Plank If You Don't Have A Smoker Handy
When you are craving the smokiness of barbecue but you don't have a smoker on hand, all you need is a wooden plank to achieve similar results.
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The Science Behind Why You Shouldn't Freeze Live Lobster
Despite common beliefs, freezing lobster isn't poisonous, but it definitely isn't good for it. See the science behind why you shouldn't freeze live lobster.
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Transform Your Leftover Mashed Sweet Potatoes Into Sweet Fluffy Pancakes
If you have leftover mashed potatoes, don't despair or settle for just reheating them. Try turning them into sweet and airy pancakes instead.
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16 Tips For Making A Perfect Pecan Pie
Despite the basic formula and simple baking methods, you still need certain pointers to make an outstanding pecan pie. Multiple factors control the outcome.
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The Cheese Grater Hack For Ground Meat In A Flash
While a cheese grater might be named as such for its ability to shred cheese, it's become useful in other ways, including shredding veggies and grinding meat.
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11 Mistakes You Might Be Making When Storing Ice Cream
Ice cream can be tricky to store, no matter which flavor you prefer. Here are 11 mistakes you could be making with your favorite frozen treat.
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How Long Does Homemade Irish Cream Last In The Refrigerator?
Homemade Irish cream is a simple concoction that makes for a sweet sip. But, just how long does it last once you've made it? Here's what you need to know.
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The Utensil Mistake You Must Avoid When Grilling Burgers
You should never poke burgers with a fork, even if you think it will cook them better - especially if you're cooking them right on the grill grates.
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Is It Ever Safe To Eat Meat Past Its Expiration Date?
According to the FDA, the quality of meat starts to deteriorate after it passes its expiration date, but it may still be safe for consumption.
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Take Your Pulled Pork Sandwich To The Next Level With A Fried Egg
When you're ready to truly elevate your pulled pork sandwich, look no further than the simple-yet-flavorful fried egg. You might be surprised by the results.
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The Ingredient That Makes Carrot Cake Waffles Way Easier To Make
Carrot cake waffles are delicious and nutritious, but cutting carrots can be time-consuming. Instead, this ingredient makes these waffles easier to make.
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The Best Cuts Of Meat You Should Stick To For Smoking
Smoking meat is an art form, but it takes skill to get it right. For any would-be pitmasters, there are certain cuts of meat that will yield the best results.
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The McDonald's Filet-O-Fish Sauce Tip That Could Put The Original To Shame
The Filet-O-Fish is known for its square shape, awesome taste, and Tartar sauce. But there's a sauce for it that some say is even better at McDonald's.
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Elevate Lamb Burgers By Swapping That Lackluster Bun For A Pita Pocket
Beef burgers are cool, but when you want to take your lamb burgers to the next level, consider ditching the traditional buns in favor of flavorful pita bread.
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Amp Up Your Basic Mashed Potato Gravy With A Packet Of Ramen Seasoning
Instant ramen has seemingly endless uses; there are many ramen recipe hacks out there to spice up everything. Here's how you can use it in your next gravy mix.
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Hack Your Cupcakes With A Sweet Ingredient Frosting In A Pinch
f you're looking for a quick way to upgrade your next batch of cupcakes without utilizing your mixer or measuring cups, look no further than marshmallows.
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The Unexpected, Tangy Ingredient Perfect For Homemade Pad Thai
If you're craving this popular Asian dish but are short on supplies, read about this unexpected, tangy ingredient perfect for homemade Pad Thai.
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