Take Your Salad To The Next Level With Cornbread Croutons
Walking the line between savory and sweet, cornbread can be cubed, oiled, and baked golden-brown for a crunchy topping that'll elevate even the simplest salads.
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Potato Chips And Ice Cream: How Did These 2 Become A Thing?
Ice cream with potato chips seems an unusual combination, but it's a match made in heaven. Sweet and salty flavors combine perfectly in this unmissable treat.
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Did You Know You Can Freeze These 19 Foods And Drinks?
No one likes wasting food, but a surprising number of things in your kitchen can be frozen before they go bad, letting you safely use them months later instead.
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The Perfect Ingredient To Add Some Zing To Your Pot Roast
Pot roast is a classic comfort food dish, but sometimes the same old recipe can become monotonous. To lend it some zing, there's one ingredient you should add.
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The Genius Hack That Makes Opening Sealed Coffee Creamer A Breeze
If you have trouble battling the freshness seal on your coffee creamer, you'll want to know all about this clever hack that simplifies opening it.
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Seriously Elevate Bland Mayo With One Fishy Ingredient
Applesauce, a few slices of garlic, or a splash of Tabasco can turn a bland mayo around, but there is another fishy condiment that can do even better.
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Jazz Up Your Mayo This Fall With A Spoonful Of Cranberry Sauce
Mixing equal parts cranberry sauce with your favorite mayonnaise and a touch of pepper brings a pop of fruity acidity to an already delectable spread.
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The Clever Tip That Guarantees A Tender And Juicy Roasted Chicken
If you've ever pulled your chicken from the oven only to cut into dry breasts, you might be wondering what you did wrong. Luckily, there is an easy fix.
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You Should Definitely Use A Thermometer When Baking Potatoes
Baking a potato might seem like the simplest thing in the world, but you'd be surprised by how effortless they truly are when you use a thermometer.
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All You Need Is Cream Cheese To Elevate Classic Pound Cake
Pound cake is one of the easiest, tastiest things to bake on a moment's notice, but if you want to take this classic dessert up a notch, cream cheese is key.
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Duck Fat Is The Simple Swap That Will Level Up Your Homemade Mayo
There's a lot of ways to spruce up homemade mayo, and using duck fat is a simple swap that'll level up this versatile condiment. Here's what you need to know.
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The Best Ways To Use Up That Turkey Neck This Holiday Season
Since the turkey neck is typically removed before the turkey is smoked or baked, it's easy to set aside and cook separately.
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Is It Possible To Freeze Whipped Cream To Use For Later?
Can you freeze whipped cream? You can, but there are certain steps you should take to ensure that you don't end up making a big mess.
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14 Tips To Make Your Homemade Fried Fish Pub-Worthy
It's easy to find excellent fish and chips wherever there's a pub, but what about making it at home? Here are 14 tips for making pub-worthy fried fish.
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Why A Cast Iron Skillet Is Key When It Comes To Homemade Frittatas
While frittatas are quite versatile when it comes to ingredients, the pan you use to cook a frittata is more limited and can make all the difference.
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Turn Your Crumbled Cake Disaster Into Adorable Mini Trifles
When your cake falls apart into too-tiny pieces, it may be best to transform it into a different type of dessert entirely: Take those pieces and make a trifle.
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The Clever Cookie Cutter Hack For Hassle-Free Cake Decorating
It can be frustrating to spend a while piping out buttercream only for the decorations to look messy once you're done. Fortunately, you can use cookie cutters.
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Keep Guacamole Green Way Longer With A Delicious Hack
There are many methods people employ to keep their guac from turning brown, but this one is definitely the tastiest. Here's what to do.
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12 Mistakes You Might Be Making When Frying Eggs
When it comes to frying eggs, there are several common mistakes many people make. Avoid these errors so your fried eggs are perfect every time.
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Use A Saucepan And Water To Perfectly Proof Chocolate Croissants
In order for yeast to ply its trade in croissants, it needs warmth and moisture: The former makes it active while the latter keeps the dough from drying out.
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The Juiciest Pork Chops All Start With A Milk Marinade
There is a magic ingredient that will gently tenderize your pork chops and help create a lovely outer crust and inform the exterior with a delicate flavor.
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Thaw Meat In A Flash With A Clever Cookware Hack
Who knew that some basic cookware staples can aid in the process of thawing meat? This trick can take you from frozen to room temp in no time.
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How To Properly Season Canned Corn For Ultimate Flavor
Canned corn might seem a little bland and boring on its own, but if you know how to season it properly, you can achieve the ultimate flavor.
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The Tangy Ingredient That's Sure To Liven Up Your Boxed Cake
Making cake from a box? There's no shame in that, but there's also a way to liven up its flavor just a bit. All you need is one extra ingredient.
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The Ingredient You Must Have For True Homemade Sriracha Sauce
Not only do red jalapeños provide the perfect level of mild spice, but their sweet, citrusy taste also gives sriracha its distinctly tangy flavor profile.
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14 Brilliant Wax Paper Hacks For The Kitchen
If you're only using your wax paper in one or two ways, you could be missing out. Here's 14 hacks for wax paper that will help in the kitchen.
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The Easy Homemade Cold Foam Swap Chocolate Lovers Will Adore
Chocolate cold foam is made similarly to regular cold foam, but it involves substituting the milk you'd normally use with - you guessed it - chocolate milk.
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