The Pizza Cutter Hack For Tenderized Meat In A Pinch
Pizza cutters' sharp edges act as little knives to cut doughy pizza crust. But that isn't their only use - the sharp edges are great for perforating meat, too.
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Here's How Long That Fresh Carrot Cake Will Last Out Of The Fridge
If you want to keep carrot cake in tip-top shape from beginning to end, the FDA recommends that you don't leave it on the counter for any longer than two hours.
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Ropa Vieja: What Makes The Cuban Meat Stew Unique?
There are so many wonderful and heartwarming stews to enjoy from all over the world. Here's what to know about ropa vieja and what makes it unique.
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Is There A Correct Oil To Use When Frying Latkes?
If you're going to be cooking up a big batch of potato latkes, you might be wondering whether there's a particular type of oil you should use.
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The Dairy-Free Ingredient That Thickens Sauces And Packs Flavor
Dropping some dried sheets of kombu into a liquid will cause the liquid around it to thicken. Unlike butter or heavy cream, kombu is low in calories.
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Here's How To Get Those Tasty Little Minced Onions From McDonald's At Home
One of the most iconic features of many of McDonald's hamburgers is the minced onions. If you've ever wondered how to make them at home, here's what to know.
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9 Strongest Liquors In The World
From a 173 proof Jamaican white rum to a 192 proof Polish-made Spirytus Rektyfikowany vodka, these are the strongest liquors available on the market.
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Pickled Cranberries Are The Tart Ingredient Your Fall Salads Need
Looking to add a pop of freshness, color and holiday feel to a filling fall salad? This pickled fruit is packed with flavor and pairs well with autumn flavors.
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For An Extra Burst Of Flavor, Splash Some Coca-Cola Into Your Coffee
When it comes to coffee, there are so many ways to get creative. Try this tip for a bubbly flavor burst and splash some Coca-Cola in your next brew.
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Totally Transform Standard Whipped Cream With Canned Pumpkin Puree
Standard whipped cream can be great as is, but when you want to take it in a festively autumnal direction, fold in some canned pumpkin puree.
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The Most Important Tip To Follow When Adding Coloring To Chocolate
Traditional liquid and gel-based dyes might be easy to find in grocery stores, but they are made from a water base that could cause issues in your chocolate.
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Hazelnuts Are The Crunchy Ingredient Your Fall Roasted Veggies Need
A platter of roasted vegetables is almost required at any autumn feast. Elevate the savory dish with the unexpected addition of this crunchy, complementary nut.
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The Cream Of Tartar Substitutes You Already Have In Your Kitchen
Cream of tartar is a common ingredient in baking, but not always commonly found in pantries. What's a good substitute if your pantry is bare of cream of tartar?
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Add Some Citrus To Boxed Cake Mix For A Delicious Zing
You know how to transform your boxed cake mix to make everyone think it's homemade. But if you want to enhance it further, add some citrus for a tasty zing.
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The Tropical Eggnog Cocktail To Make When The Mulled Wine Runs Out
There aren't many cocktails that call for eggnog, but if you're a fan of tropical fruit, you could incorporate your eggnog into a piña colada.
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Give Your Steak A Coffee Rub And Thank Us Later
Coffee has a bitter, musky taste that adds depth to steak. In fact, coffee pairs well with a variety of meats, including beef, pork, and poultry.
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You Should Definitely Consider Adding Sour Cream To Your Gravy
When it comes to creating the perfect gravy, ingredients and technique matter. Try this tip for adding sour cream and see how big a difference it makes.
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Here's Why Cake Forks Have Those Mysterious Notches
You might have noticed a distinct chip in one of the prongs on your cake forks. There's a reason why these forks are shaped as they are. Here's why.
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How To Clean A Wooden Meat Mallet And Keep It Free From Bacteria
Your wooden kitchen utensils can become harmful if improperly cleaned. Clean your wooden meat mallet -- and other utensils -- and keep it free from bacteria.
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Break The Rules On Your Boxed Pancake Mix By Breaking An Egg
When you want to give your boxed pancake mix a bit of an extra boost, all you need to do is bust out an egg. Here's what to know about the technique.
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The Tea Hack That'll Change The Way You Roast Nuts Forever
It's often recommended that you soak your nuts prior to roasting them, but swapping in tea for water could be the game changer you need.
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6 Bizzy Cold Brew Flavors Ranked
We sampled all six of the Bizzy Cold Brew ready-to-drink varieties to determine which ones we should be stocking up on from now on. Here's the scoop.
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Show Your Salsa Ingredients A Little More Love For A New Level Of Flavor
At your next gathering, you don't have to serve run-of-the-mill salsa. Instead, show your salsa ingredients a little more love for a new level of flavor.
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The Simple Cupcake Liner Hack To Prevent Pesky Bugs In Your Drink
Dining outdoors? Nothing is worse when the bugs come swarming and one happens to land in your drink. Prevent it from happening with a cupcake liner!
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Give Your Mac And Cheese An Extra Kick With One Simple Ingredient
Mac and cheese is the ultimate comfort food, but sometimes it can be a little too decadent. Cut some of that creaminess with this one pantry staple.
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Save Your Potato Peels For An Unexpected Twist On Dulce De Leche
The next time you end up with a pile of potato peelings, don't just compost them - turn them into potato milk jam for an innovative take on dulce de leche.
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Tom Colicchio's Apple Cider Trick To Give Cabbage A Tangy Edge
If you're hesitant to cook with cabbage, there's an easy way to make it taste restaurant-worthy. Apple cider vinegar takes cabbage to the next level.
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