Flaky Croissant Croutons Are The Rich, Buttery Addition Your Salad Needs
Croissants aren't at their tastiest when they're not fresh. The good news is, you can turn them into croutons to make an entirely different meal taste great.
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What To Consider Before Choosing A Sauce For Your Meat
Much like different meats require different cooking methods, selecting the proper sauce is just as vital. Consider this before choosing a sauce for your meat.
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The Unexpected Cocktail Ingredient That Gives Rice A Boost Of Flavor
Plain rice is bland rice. Turn this one-note side dish into a medley of tastes by adding in a mix of rice-compatible flavors usually found behind the bar.
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Get Supremely Crispy Mac And Cheese With One Breadcrumb Hack
Macaroni and cheese is just about the most popular, and accessible, pasta dishes you can make. Make it better with a breadcrumb topping made to stay crunchy.
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Is It Worth Freezing Fresh Cherry Tomatoes?
Fresh cherry tomatoes aren't always around all year, so you may wonder if it's worth it to freeze them for the off-season. Here's what you need to know.
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How To Properly Roll A Bûche De Noël Cake And Avoid Holiday Disaster
Baked goods are essential for holiday gatherings, but they can be tricky to perfect. Here's how to properly roll a Bûche de Noël cake to avoid a disaster.
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Level Up Your Meatloaf With One Boxed Ingredient
Keep this handy boxed mix in your kitchen and take it out the next time you're making some meatloaf and your whole family will thank you.
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Fix That Broken Hollandaise Sauce With Just One More Egg Yolk
Hollandaise is a notoriously tricky sauce, but if you know the tips and tricks of the trade, it doesn't have to be. Here's how to fix a broken hollandaise.
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What's The Difference Between Gumbo, étouffée, And Jambalaya?
Louisiana cuisine is full of distinctive flavors and cultural influences. Gumbo, étouffée, and jambalaya share much in common but have some notable differences.
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Sour Cream Is The Ingredient You Need For A Delicious Airy Mousse
To achieve a perfectly delicious, airy mousse that is light as a cloud, sour cream is the secret ingredient you've been missing. Here's what you need to know.
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Ramen Meatloaf Adds A Fun Twist To The Classic Comfort Meal
If you've ever wanted to put an Asian spin on meatloaf, the exact ticket you need might just be that package of Ramen noodles in your pantry.
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Transform Microwave Popcorn With A Sprinkle Of Mac And Cheese Powder
Want to upgrade your bowl of popcorn? Simply sprinkle some of that yummy mac and cheese powder over your kernels for a deliciously cheesy spin.
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The Pumpkin Pulp Hack For Ultra Flavorful Soup
Pumpkin pulp boasts a rich, earthy flavor that makes it a great base for countless fall-favored dishes, such as creamy pumpkin soup recipes.
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Your Oven Is The Key To Cooking Sunny Side Up Eggs En Masse
When you want to cook up a great big batch of sunny-side up eggs for a group, just ditch the frying pan and the stovetop in favor of your oven.
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The Piping Bag Hack For Beautiful 2-Toned Buttercream Swirls
Adding buttercream swirls to your homemade desserts already looks impressive. But what if you could add two colors of buttercream at the same time?
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The Juicing Tip To Keep In Mind When Making Fruit-Based Cocktails
Fruit-based cocktails offer a vibrant punch of color to happy hour. For all fans of cocktail hour, there is one juicing tip to keep in mind.
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You're Missing Out If You're Not Toasting Nuts For Your Salads
Roasted or toasted nuts can add crunch to salads, making them more appetizing. Plus, they can be easier to digest than their raw counterparts.
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Orange Juice Is The Secret Ingredient That Takes Tomato Soup To The Next Level
Who knew that a little boost of citrus was the secret to mouthwatering tomato soup? Here, we explain why orange juice is an essential ingredient.
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Biscotti's Cookie Cousin Is The Perfect Make-Ahead Holiday Bake
Cookie exchanges are a highlight of the holiday season, but the timing can sneak up on you. Make this cookie ahead of time and save yourself some stress.
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Jazz Up Traditional Pesto With A Hint Of Chocolate
It might not seem like a match made in heaven, but pesto and chocolate are actually the perfect pairing. Here's why the duo works great together.
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Make Your Next Chili With Stew Meat And Thank Us Later
Using stew meat instead of ground beef in homemade chili adds heartiness and depth of flavor. Here's what to know about making this switch.
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What Is Simple Syrup And What Can You Use It For?
If you're a flavor fanatic and beverage buff, you should get familiar with simple syrup, the easy-to-make sweetening solution that elevates bland drinks.
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The Boozy Addition That Makes Kentucky Butter Cake True To Its Name
A rich and indulgent dessert, Kentucky butter cake has been a popular treat since the 1960s. A sweet alcoholic glaze is key to baking a good one!
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Upgrade Your Typical Cheesy Nachos With A Fried Egg
Take your nachos to the next level of deliciousness by including a fried egg on top along with your other favorite protein and veggie toppings.
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19 Ingredients To Upgrade Your Eggnog This Winter
If you're looking to amp up the flavor of your favorite eggnog, try some of our suggestions that add in different liqueurs, spices, or other ingredients.
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How To Make Crispy Pumpkin Seeds In The Air Fryer
If you happen to have a bunch of pumpkin seeds on hand, especially after carving jack-o'-lanterns, it's easy to roast up the seeds in an air fryer.
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Prevent Dreaded Hot Pepper Hands With An Olive Oil Hack
If you love spicy food or cooking with hot peppers, then you'll love this olive oil hack that will help prevent the dreaded hot pepper hands.
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