For The Ultimate Boxed Cake, Add Some Champagne
Boxed cake mixes can be a real lifesaver in a pinch. But to really level it up a notch, try adding some Champagne to the mix. Here's how to execute it.
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The Easy Tip For Adding Layers Of Flavor To Your Pumpkin Pie
Take a basic, no-frills, traditional pumpkin pie to the next level by swapping out some of the pumpkin with other fall-appropriate gourds and root veggies.
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Evenly Season Meat With An Easy Kitchen Tool Hack
Use a dedicated spice strainer to easily ensure meat is evenly seasoned every time. Depending on the type of spice, a fine-mesh strainer can be used.
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Marshmallow Fluff Is The Unexpected Hack For Easier Buttercream Frosting
Marshmallow fluff is the spreadable version of marshmallow and will give your buttercream a boost to more closely mimic a classic meringue buttercream.
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14 Secrets For Reheating Fried Chicken
In this article, we focused on secrets that preserve as much of the original crunch of the fried chicken as possible, while maintaining the meat's juiciness.
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For The Best Stuffed Pumpkin, The Variety You Choose Matters
Stuffed pumpkins are both delicious and beautiful, but it's important to choose the right variety for this festive dish. Here's the tip you need to know.
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How To Get Smoothly Melted Chocolate In The Air Fryer
Air-frying your chocolate is a simple and easy way of getting smooth melted chocolate without needing the expertise or equipment of a full-on chocolatier.
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Here's What To Do With Those Fresh Ingredients That Are On The Brink Of Going Bad
Nothing is worse than spending money on fresh produce only to find it goes bad before you use it. Here's what to do with food that's on the brink of going bad.
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The Proper Way To Cook Tender, Delicious Barley
Barley is one of those foods that has surprisingly different uses. Here's the proper way to cook both types of barley so that it's tender and delicious.
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What Exactly Is Pumpkin Pie Dip And How Is It Made?
Mix your Thanksgiving dessert spread up by swapping out the classic pumpkin pie for something a bit more fresh, pumpkin pie dip. Or offer both to your guests.
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Elevate Canned Biscuits By Transforming Them Into Fry Bread
Fry bread's name is pretty self-explanatory. It's similar to flatbread, but it's fried in oil instead of baked in an oven. The bread was invented by the Navajo.
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Save Your Leftover Soda Boxes To Easily Store Canned Food
Canned foods can be an economical way to make sure you have staples on hand although storing cans be messy. Used soda boxes can be your hack for organized cans.
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The Extra Ingredient Guy Fieri Uses For Unbeatable Garlic Bread
Guy Fieri makes some seriously good garlic bread. If you want to toast some up like you're a resident of Flavortown, there's one extra ingredient you need.
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The Home Bartending Tip That's Sure To Impress Any Cocktail Connoisseur
It's fun to wow your guests with great cocktails. This home bartending tip will impress any cocktail connoisseur and make you look like a mixology pro.
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Does It Really Take 15 Hours To Cook The Viral TikTok Potatoes?
The viral spuds have been replicated numerous times on social media, but do they really require fifteen hours to complete from start to finish?
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The Fun Way To Use Up All That Leftover Halloween Gummy Candy
Leftover Halloween candy can be dangerous for your diet. But there's a way to use up your leftover gummy candy and have a fun activity for both kids and adults.
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Mashed Potato Flatbread Is The Genius Way To Upgrade Leftovers
Reheating leftovers is rarely glamorous, and this is particularly true for mashed potatoes. Fortunately, you can turn them into delicious flatbread with ease.
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14 Toast Hacks You'll Wish You Tried Sooner
We've sourced some of the best toast hacks to elevate any recipe involving bread. Check out these 14 ideas and give them a try for yourself today.
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Ricotta Is The Star Ingredient For Cooking Ultra-Juicy Meatballs In Your Air Fryer
Air-fryer meatballs can be a delightful treat, but they can easily dry out from the high heat. To prevent this, add some ricotta to your meatball mixture.
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For The Best Poached Fish, Skip The Water And Use Broth Instead
When it comes to poaching fish, the liquid you choose matters a lot. Try this cooking method using broth instead of water, and you'll never go back.
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Canned Cranberry Sauce Is What You Need For Holiday-Ready Meatballs
Thanksgiving leftovers can be enjoyed in an array of holiday-themed appetizers, entrees and desserts, such as festive meatballs made with tangy cranberry sauce.
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12 Mistakes Everyone Makes Cooking Spaghetti Squash
Spaghetti squash can be a delicious and interesting addition to your fall menu. Here are a few common mistakes to avoid when cooking your own at home.
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Browned Butter Brings New Levels Of Flavor To Your Old Fashioned
Like an Old Fashioned? Then you'll love how browned butter takes this classic cocktail to new levels of flavor. Here's what you need to know.
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Spice Up Your Burger By Adding Chorizo Right Into The Blend
Almost everyone knows how to make a basic hamburger. But do you know how to keep those burger patties from being bland? Try adding a spicy sausage to your mix.
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Whip Up Homemade Hot Chocolate In A Flash With One Kitchen Gadget
Hot chocolate is a wintertime staple, but making a great-tasting mug can be a challenge. Ensure café-quality cocoa by using this one handy kitchen gadget.
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Aldi's 3-Piece Baking Set Is A Steal, And Just In Time For The Holidays
This ultra-affordable baking sheet set from Aldi has lots to offer, and shoppers seem to think it's a quality purchase that will last a while.
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What Is Steak Milanesa And How Is It Cooked?
Steak Milanesa is a beloved Argentinian staple that would suit the tastes of many people around the globe, especially given how easy they are to make.
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