Cognac Is Ina Garten's Secret To Unbeatable Holiday Gravy
Some people add a dash of their favorite spice, others put fruits or herbs, but Cognac is Ina Garten's secret weapon for unmatched holiday gravy.
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Make Your Next Bellini With Apple Cider For A Cozy Fall Touch
Sure, the original peach Bellini is a classic cocktail, but when the cold weather hits, you can switch out the summery flavors for a cozy dose of autumn.
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A Pot Of Mulled Wine Is The Best Beverage For Any Winter Holiday Party
Wine is great to offer when you're entertaining, but why not give mulled wine a try? This seasonal favorite will give your holiday party some festive cheer.
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Danielle Kartes' Pumpkin Pie Has A Delicious Deep-Dish Twist
Pumpkin pie is undeniably an autumnal staple, but that doesn't mean you can't switch up the recipe. Try Danielle Kartes' deep-dish pie for a seasonal treat.
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The Turkey Frying Tip To Make Sure You Use The Right Amount Of Oil
To avoid a disastrous mistake when deep-frying turkey, use this simple method for measuring the right amount of oil you'll need in the fryer pot.
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What's The Deal With TikTok's Popular Cucumber Salad?
TikTok is fully enamored with a spin on the traditional cucumber salad that is inspiring more and more variations. What's the deal with this simple dish?
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What Is Shoofly Pie And What Does It Taste Like?
Dark molasses is the key ingredient in shoofly pie. That would bring plenty of sweetness on its own, but it's not where the sugar rush stops.
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Will Cut-Resistant Gloves Actually Save You In The Kitchen?
How well do cut-resistant gloves actually protect you? Learning how they work can help you decide if they're a good safety measure for your home kitchen.
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Popping Your Store-Bought Potato Chips In The Oven Makes All The Difference
There's a quick and easy way to turn store-bought potato chips into a gourmet treat, and it involves popping them in the oven. Here's what you need to know.
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The Bagel Slicing Hack For A Hearty Layered Sandwich
Is your bagel too thick? When you slice and layer your bagel sandwich, you optimize the toppings-to-bread ratio without discarding any of the dough.
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Add Kale To Your Chimichurri Sauce For An Earthy Twist On The Classic
Chimichurri is a blend of oils, herbs and spices best known as a condiment for steak. Adding kale instead of using herbs can give the sauce an unexpected edge.
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A Thanksgiving Fruit Salad Is The Bright Fresh Dessert Your Guests Will Love
We've all heard of Thanksgiving feasts featuring sweet potatoes, corn, and cranberry sauce. But your guests may be thankful for a festive fruit salad.
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The Baking Tip For Making Sure You Don't End Up With A Dry Holiday Ham
The holidays are a perfect time to whip up a ham for dinner. However, if you're worried about it turning out dry these helpful tips can save the day.
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Balsamic Vinegar Is The Ingredient Your Pot Roast Has Been Missing
There's nothing like a melt-in-your-mouth pot roast, but there's one ingredient you may not even realize your pot roast has been missing: balsamic vinegar.
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Transform Bland Canned Tuna Into Deliciously Crispy Croquettes
This delicious appetizer is the perfect way to jazz up tuna and impress your friends with something that looks more involved than it actually is.
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Ranch Dressing Is A Powerhouse Ingredient For Amping Up Potato Soup
For a unique twist on the potato-ranch pairing, here's how to add a packet of powdered ranch dressing mix to your next pot of homemade potato soup.
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Garlic Bread Grilled Cheese Is The Epitome Of Comfort Food
Combining two beloved classics -- a handheld entree and delicious side -- creates the epitome of comfort food. Let's talk about a garlic bread grilled cheese.
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The Best Way To Measure How Many Apples Are In A Pound Without A Scale
Different varieties of apples vary widely in how much they weigh, but we have a hand-y tip for figuring out how many apples will make up a pound.
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What's The Best Method For Freezing Meat Pies?
Meat pies are a perfect meal for the winter months, but you might have some leftovers after you make one. Here's how to properly freeze and store it for later.
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For The Best Tasting Broccoli Salad, Give It A Little Time
Raw chopped broccoli mixed with other crunchy veggies and toppings form a salad that only gets better and more complex as it rests in the refrigerator.
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Put Leftover Bacon Fat To Use And Flavor-Boost Canned Refried Beans
If you're looking for a way to add loads of flavor to this humble side dish, here's how bacon grease can take your refried beans to the next level.
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Why Reddit Has A Problem With Costco Bananas
For many shoppers, bananas are a weekly staple - but not if you're going to Costco. People online have plenty of thoughts about the chain's green fruit.
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The Naturally Sweet Ingredient For Incredibly Soft Muffins
Applesauce is a sweet ingredient that helps keep your muffins moist, while adding a subtle sweetness that, rest assured, won't taste overwhelmingly of apples.
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When It Comes To The Perfect Baked Potato, Always Avoid Red Varieties
Red potatoes are great for certain dishes, but baked potatoes are better when prepared with spuds that have a mild, neutral taste as a backdrop.
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Honey Is Just The Right Ingredient To Mellow Out Spicy Salsa
Honey's natural sweetness, combined with its intricate flavor profile makes it an ideal secret ingredient for taming the heat of a peppery salsa.
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14 Tips For Making Crispier Homemade French Fries, According To The Pros
It takes practice to make homemade french fries as crispy as possible. These techniques used by professional chefs will help you achieve maximum crispiness.
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Evenly Thaw Ice Cream With An Obvious Yet Overlooked Hack
While it might seem obvious, there's an often-overlooked refrigerator hack to getting perfectly thawed ice cream.
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