Ginger Ale Is The Unexpected Ingredient For Tender Stewed Beef
Ginger ale is a fizzy beverage that's perfect for mixing a refreshing drink, soothing a stomach ache, and concocting some delicious stewed beef.
Read MoreGinger ale is a fizzy beverage that's perfect for mixing a refreshing drink, soothing a stomach ache, and concocting some delicious stewed beef.
Read MoreFor fluffier, cloud-like scrambled eggs, look no further than your trusty protein shaker to shake them up. Here's why you shouldn't sleep on this cooking hack.
Read MoreKeeping your mashed potatoes in a slow cooker set on low is the perfect way to make sure they're creamy and hot when you serve them.
Read MoreKale can be tough to chew, but makes a delicious salad with the right treatment. Next time you approach this veggie, give it extra love with a heated dressing.
Read MoreWith just a simple can of coconut milk, you can make your own delicious plant-based whipped cream right in your home kitchen.
Read MoreTwo Southern staples come together in the kitchen for fabulous results: sweet tea and fried chicken. Take this tip to make tender, flavorful poultry every time.
Read MoreIf the drip pans on your electric stove are embarrassing, you shouldn't be embarrassed to learn that you likely have all you need to make them look new again.
Read MorePotato mashers have multiple uses - in this hack, using its rounded shape as a hack for easily shaping ground meat into a smash burger.
Read MoreA dessert combination that's popular in Italy, olive oil and ice cream will work together to make your frozen treat even creamier and smoother.
Read MoreUsing orange peels as a presentation vehicle for mashed sweet potatoes during the holidays is only one iteration of a long and cherished culinary relationship.
Read MoreWhile traditional pickles are great all on their own, you can make them that much more compelling by tossing the ingredients on the grill before brining.
Read MoreIf you're looking for a salad with a bold depth of flavor, consider adding minced anchovies to your next batch of salad dressing.
Read MoreCranberries are a fixture of the festive season, whether on the dinner table or in drinks. Why not use some to make holiday ice cubes for your cocktails?
Read MoreIf you plan to make Thanksgiving dinner, you want to ensure you have enough time. How long will a turkey take to thaw in the fridge? Here's what to know.
Read MoreFinding your fall beverages underwhelming? One surefire way to give them an autumnal boost is by using some pumpkin spice shrub. Here's what to know.
Read MoreIf you've ever looked at an entire mushroom and wondered whether or you could deep fry it to a crisp without suffering any consequences, here's what to know.
Read MoreWhether there's a chill in the air or you just want a grownup dessert, Baba au Rhum is the ideal French cake to cozy up with. Take this tip and give it a try.
Read MoreSlaving away in the kitchen is hard enough without risking aching wrists due to mixing. Save yourself the discomfort with this easy hack.
Read MoreUse an ice cream scoop to lower the eggs into boiling water. This basic, handy tool can make this process easier and help prevent painful burns.
Read MoreSalads are usually enjoyed cold, but they can just as easily be warm, and there are few better pairings for a warm salad than apple cider dressing.
Read MoreIf you're in search of the perfect sweet treat for your holiday party, consider mulled wine cake. It's a boozy way to bring some merriment to the festivities.
Read MoreLeftover turkey is usually abundant after Thanksgiving. If you want to enjoy it in the following days, this is the best way to reheat it so it doesn't get dry.
Read MoreDespite being a surprisingly simple, no-frills recipe heretofore favored largely by grandmothers, pineapple-tinged million dollar cake has a lot going for it.
Read MoreThere's more than one way to cook a perfect plate of pasta. Take this tip and try making it risotto-style for an extra creamy and flavorful result.
Read MorePotato salad is a staple at picnics, barbecues, and other get-togethers. However, it's also susceptible to contamination, so use caution when leaving it out.
Read MoreSpiking your apple cider is a way to stay warm during fall festivities, but there are plenty of spirits to choose from. Which will bring out the best flavors?
Read MoreMussels aren't the easiest seafood to get right, but this simple tip will ensure that they don't end up under- or overdone when you're steaming them.
Read More