The Vinegar Hack You Need For Super Smelly Fish Fillets
Eating fish may bring lots of health benefits, but the smell won't win you many friends. This trick will ensure dinner guests stick around for longer.
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Is Basting Your Chicken Worth The Extra Effort?
Is basting really a thing you need to do when cooking a chicken? It comes down to personal preference, but the end result may not be worth the extra effort.
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Slather Leftover Turkey In Butter For A Moist Sandwich
Nobody likes dry leftover turkey -- but many enjoy a post-Thanksgiving leftover turkey sandwich. For a moist sandwich, slather it in butter and thank us later.
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Potato Peels Make For A Great Breadcrumb Replacement In A Pinch
Potato peels don’t have to be tossed straight into the compost bin. Instead, with some preparation and a blender, they can stand in for breadcrumbs in a recipe.
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The Secret Ingredient For Super Fluffy Banana Bread Is Cornstarch
Not every banana bread recipe includes cornstarch, but if you're looking for an extra soft and fluffy texture, it's worth adding to your batter.
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Samsung Offers $1200 Off Its Smart Electric Combination Oven & Microwave For Black Friday
If you're the market for a new kitchen appliance, Samsung is cutting the price of its Smart Electric Combination Oven & Microwave by $1,200 for Black Friday.
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Switch Up Your Go-To Stuffed Peppers With A Tuna Melt Filling
Stuffed peppers might conjure up images of classic Mexican flavors, but you can easily switch up your recipe with an easily customizable tuna melt filling.
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Dolly Parton's Famous Stone Soup Has A Whimsical Origin Story
If you're a Dolly Parton fan, then you might have heard of her famous stone soup. Here's what to know about this homey dish with a heartwarming backstory.
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Buttermilk Is The Key Ingredient For A Tangy, Creamy Mac And Cheese
Whether it is baked in the oven or made on the stovetop, mac and cheese is everyone's favorite comfort food. Give yours a tangy zip with this milk substitute.
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Store Your Chili Crisp In The Fridge To Really Preserve Its Heat
You probably have a jar of chili crisp in your kitchen. Find out why you should store this undeniably tasty and versatile condiment in the fridge.
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The Obvious French Toast Hack We've Been Missing Out On All Along
Of all the French toast hacks, from toppings to techniques, the best one is an obvious step we've been missing all along. Trust us, it's a real game-changer.
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How Long Does Pickled Garlic Last In The Fridge?
Stored in the refrigerator at temps between 34 to 40 degrees Fahrenheit, pickled garlic can last up to four months, thanks to the acid and salt in its brine.
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The Flavorful Pepper Gordon Ramsay Uses To Season Roast Chicken
Get this spice in your kitchen stat and learn how to use it to amp up your roast chicken dishes. Its unique properties might just surprise you.
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A Drizzle Of Olive Oil Is The Secret To Gourmet-Level Scrambled Eggs
A drizzle of high-quality extra virgin olive oil can be all you need to turn everyday scrambled eggs in a rich, deeply flavored breakfast delight.
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13 Pro Tips For Making A Perfect Pie Crust Every Time
A freshly baked pie is a delicious ending to every Thanksgiving dinner. Here are some expert tips on how to prepare your pie crust for the perfect finish.
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Save Your Coffee Cans For A Cool Homemade Ice Cream Maker
Ice cream makers can get expensive, but there’s a way to make homemade ice cream with two coffee cans, some simple supplies, and a bit of extra work.
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The Ingredient That'll Give Your Roasted Potatoes An Extra Kick
Roasted potatoes are a reliable side dish, but it can be a challenge to make them interesting. Easily give them a flavor jolt by adding this popular condiment.
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The Squeeze Bottle Hack For Effortless Cookie Decorating
While cutting the corner off of a plastic bag is an option if you don't have a piping bag, a squeeze bottle offers much more control over how the icing flows.
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What Exactly Is An Offset Smoker?
Whether you're a beginner at barbecue or a seasoned pitmaster, you've likely heard of an offset smoker. Here's what you need to know about using one.
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Alton Brown's Bell Pepper Slicing Hack Will Save You Precious Prep Time
When many people have cooking questions, they turn to Alton Brown for answers. With his nifty bell pepper hack, you'll never struggle to prep peppers again.
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The Cutting Board Hack For Peeling Lots Of Garlic In A Flash
All you need to peel and crush a large amount of garlic are two cutting boards, though if you find that's not ideal, there are other tricks to try as well.
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The Ingredient Hack For Thicker Mashed Potatoes Without Sacrificing Flavor
While there are many options for thickeners, there's one ingredient hack that can create thicker mashed potatoes without sacrificing or dulling the flavor.
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The Best Method Of Cutting Bell Peppers For Fajitas
Bell peppers are an essential ingredient in any fajita recipe. Making your fajitas truly remarkable requires the perfect cut of the flavorful vegetables.
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Pumpkin Ice Cream Pie Is A Deliciously Cold Take On The Classic
Rather than following an old-fashioned pumpkin pie recipe, why not mix things up and use ice cream? Pumpkin ice cream pie has a flavor all its own.
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Ditch The Milk And Dip Your French Toast In Baileys Irish Cream Instead
For standout French toast that feels way more special than a basic recipe, turn to Baileys Irish Cream to add a uniquely delicious mix of flavors.
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The Dried Ingredient That'll Give Your Chili A Subtle Sweetness
Sometimes, the only thing that will balance out your chili recipe is a subtle dose of sweetness. In that case, there's one dry ingredient to reach for.
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How Long Does Home-Canned Salsa Last?
Home-canned salsa can be delicious and thrifty, but how long does it last? The answer all depends on your ingredients and the canning method you used.
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