The Ingredient You Need For An Easy Peanut Butter Fudge? Frosting
Rather than gathering multiple ingredients, you can make a quick and easy 2-ingredient fudge using just vanilla frosting and creamy peanut butter.
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The Ingredient Swap You Should Try For Better Tasting Kimchi
Kimchi is a Korean staple often served on its own or added to recipes and dishes for its crunchy, spicy kick. Adding this common veggie can benefit the dish.
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Top Your Next Cheesecake With Lemon Curd For An Irresistible Tang
Beyond luscious Oreo cheesecake, or a berry-topped variety, a simple way to elevate this traditional dessert is with creamy lemon curd.
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Szechuan Peppercorns Are The Star Ingredient For Aromatic Chili
Homemade chili is warm and welcome on cold, wet winter days. Take yours from comfortably warm to aromatic and spicy by adding a touch of "flower pepper."
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Amp Up Your Steak With A Rich Burgundy Mushroom Sauce
A nice cut of steak is considered by many to be the ultimate meat-eating experience. Elevate your next steak by topping it with this rich, velvety French sauce.
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Stuff Your Meatballs With A Bit Of Cream Cheese. You Won't Regret It
While making a standard plate of this meal tastes delicious, why not mix things up a bit and try filling your meatballs with cream cheese?
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Season Homemade Potato Chips With Hot Honey And Thank Us Later
Impress your friends, and yourself, by flavoring your homemade (or store-bought) potato chips with an easy-to-make seasoning that brings the heat and the sweet.
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The Star Ingredient For Your Next Batch Of Guacamole? A Splash Of Orange Citrus
A good way to start a food fight is to try and add unusual ingredients to guacamole, but, trust us on this one, a squeeze of fresh orange juice is worth a try.
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Give Leftover Meatloaf New Life As Hearty Sloppy Joe Sandwiches
Meatloaf can make a delicious comfort meal, but if you've got it sitting around for a while, it can start to get old having to eat it night after night.
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What Exactly Is A Five Star General Shot?
As its name implies, the Five Star General shot is made with five different potent ingredients. Read all about it to see if it's something worth trying.
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How To Take Boxed Brownies From Basic To Gourmet
Boxed brownies can be delicious if they're done right. If they're done with your own enhancements and modifications, boxed brownies can become gourmet.
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12 Of The Biggest Mistakes Everyone Makes With Gingerbread
Making gingerbread from scratch can be challenging, so we gathered the advice of baking experts to help you bake gingerbread for any occasion.
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The New England Debate On What Cuts Of Beef Are Really Steak Tips
The prep technique for authentic New England steak tips may be the same wherever you go, but what's actually being cooked can differ more than you realize.
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It's True, You Can Make A Crispy Pizza Crust Out Of ... Canned Chicken?
If you're gluten-free or following a strict keto meal plan, there's a super-tasty way you can enjoy pizza. Simply crack open a can of chicken for the crust.
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The Unexpected Ingredient That Adds Loads Of Flavor To Green Beans
The best flavor booster for roasted or boiled green beans isn't an herb, spice, or sauce, but a preserved product that's used in countless world cuisines.
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12 Pasta Cooking Tips From Ina Garten That Will Change Your Life
Ina Garten offers up some top tips to ensure that you're cooking your pasta correctly and to the best quality that it can be every single time.
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Out Of Bananas For Your Smoothie? Break Out The Cashews
If you're out of bananas for your smoothie, here's how to use cashews as a substitute that works just as well, plus ideas for other alternatives.
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How To Tell If Your Fresh Tuna Is Sushi-Grade
If you pluck up the courage to try making sushi or another raw fish dish at home, let us help you work out how to tell if your tuna is sushi-grade or not.
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13 Big Mistakes To Avoid When Cooking Ham
A roasted ham is a classic holiday meal to cook for family and guests, but there are a few ways it can go wrong. Here are the biggest mistakes to avoid.
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It's Time To Give Your Christmas Fruitcake An Upside-Down Twist
For some people, Christmas fruit cake is like a lump of coal rather than a harbinger of cheer. Maybe you can turn that on its head with an upside-down version.
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Can You Bake A Full-Sized Cake In A Toaster Oven?
Their smaller size means they can't your Christmas turkey. But what about smaller items? For example, are they powerful enough to bake a full-sized cake?
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We Tried Angry Orchard's Holiday Flavors And Have Mixed Feelings
See how each of the newest Angry Orchard flavors fared in this review and determine if either would be a good fit for your next holiday meal.
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The Ice Cream Cone Hack For Mess-Free S'mores
It turns out that ice cream cones are way better at keeping all that sugary, gooey filling inside so that it all ends up in your mouth instead of the ground.
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How Duff Goldman Ensures His Cookies Have A Perfectly Soft Middle
Duff Goldman, founder of Charm City Cakes, knows how to make the softest and chewiest cookies and he does so by following two key steps.
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Prevent A Sticky Cookie-Cutter Mess With A Simple Flour Hack
Baking up a batch of theme-shaped cookies is a holiday tradition. For the best results, you'll want to avoid a cookie cutter mess with this easy flour hack.
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Here's The Top Tip To Follow For A Crispier Air Fryer Crab Cake
There are various cooking methods for crab cakes, including broiling and air frying. If you opt for the latter, one key step can ensures they turn out crispy.
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There's No Better Way To Eat Soup Than Out Of An Onion Bowl
You've probably eaten soup out of bread bowls and pumpkin bowls. For an unexpected twist, consider roasting and coring an onion to use as your next savory bowl.
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