Upgrade S'mores By Stuffing Rolos Into Your Marshmallows
You can easily upgrade your s'mores or s'mores-inspired desserts by switching a chocolate bar with Rolos. Find other ways you can amp up this classic dessert.
Read More-
-
How To Clean And Remove Gross Melted Plastic From Your Oven
The method you use for getting rid of melted plastic inside your oven will depend on which type of oven you have, but don't worry, you'll get it clean.
Read More -
Crush Up Ice Cream Cones For A New Twist To Your Basic Granola
Ice cream cones provide a sweet contrast to the salty parts of granola while also adding a crunchy element to your standard mix of dried oats and fruit.
Read More -
Simultaneously Steam Veggies And Cook Pasta With An Oven Rack Hack
This hack should work with just about any kind of veggie -- as long as it will be steamed through in the same amount of time that the pasta will take to cook.
Read More -
Does Tahini Need To Be Stored In The Fridge?
Ground sesame seeds is an ingredient heavily utilized in Middle Eastern cuisine. If you use it at home, does tahini need to be stored in the fridge?
Read More -
The Scientific Reason Potato Flakes Keep Dinner Rolls Fluffy For Longer
These airy, potato-filled rolls make for a quick and easy side dish for weeknight meals, and there's even a scientific reason they're so good.
Read More -
For Gourmet Popcorn, Drizzle On Some Hot Honey
Unsalted popcorn can always benefit from a little seasoning to add some layers of flavor. But have you tried turning it into hot honey popcorn?
Read More -
Why Skipping The Butter Can Actually Improve Your Chocolate Cake
If you alter one step slightly, you'll likely get an even more luscious cake. These tasty treats are often baked with butter, but have you tried oil?
Read More -
What Separates A Summer Salad From A Winter Salad?
While summer salads tend to be light and airy, winter salads, on the other hand, are all about hearty ingredients that carry you through cold weather.
Read More -
Onion Soup Mix Is The Ingredient You're Missing For Incredible Meatloaf
There are probably as many recipes for meatloaf as there are people who love the classic comfort food. Elevate a humble meatloaf by adding this dry soup mix.
Read More -
If You're Cutting Up Meat, Follow The Fat Lines For Efficiency
Buying a whole chicken, perhaps for the first time? This method is meant to save you time and money (as well as possibly anguish) when breaking down poultry.
Read More -
The Ultimate Wrapping Method For Sandwiches On The Go
If you're planning to make a sandwich to bring on the go, it's important to wrap it appropriately to maintain its structure. Here are our top tips for success.
Read More -
For Professional-Quality Roasted Potatoes, You Need Beef Tallow
If your roasted potatoes are lacking a certain professional quality, then you may want to bust out the beef tallow. Here's why it works so well.
Read More -
14 Common Mistakes Everyone Makes When Baking Fruitcake
If you've ever tasted a bad fruitcake, chances are it was simply not made right. Avoiding these mistakes might actually change your mind about the dessert.
Read More -
Cajun Butter Takes Your Steaks To New Heights Of Flavor
Cajun butter is the perfect ingredient to add to your steak for maximum flavor and a rich texture. Brimming with Cajun spices, it will elevate your dish.
Read More -
Here's Why Bay Leaves Are Always Cooked Whole
Bay leaves are a common ingredient in most kitchens, but there are a few basic guidelines to ensure success. Most importantly, you'll want to keep them whole.
Read More -
The Process For Pickling Garlic Is Much Faster Than You Might Think
Looking for a sweet, vinegary crunch to accompany your next meal? Try this quick and easy technique to create tangy pickled garlic overnight.
Read More -
Muoi Ot Xanh: The Vietnamese Sauce Featuring Sweetened Condensed Milk
Muoi ot xanh is a Vietnamese condiment often paired with seafood, and is made with Thai chili peppers, lime juice, lime leaves, and sweetened condensed milk.
Read More -
Mince A Whole Bunch Of Garlic In A Flash With A Kitchen Tool Hack
When you want to mince a ton of garlic quickly and don't feel like busting out a paring knife, there's one kitchen tool you should reach for.
Read More -
Spaghetti-Stuffed Meatballs? Don't Knock 'Em Till You Try Them
There's a take on the spaghetti and meatballs combo that you may not have considered before. Try stuffing the pasta inside the meatballs for a unique twist.
Read More -
A Thermos Is Your Best Friend When It Comes To Keeping Gravy Warm
Keeping gravy warm while juggling the cooking of multiple dishes can be a challenge. A thermos is the perfect thing to keep gravy hot until serving time.
Read More -
Costco Is Your Best Bet When It Comes To Buying Butter
Butter is staple ingredient that you can find at every store but Costco is going to have the best price per ounce for a generic salted butter.
Read More -
The Knife Tip That Will Help You Effortlessly Remove The Membrane From Ribs
The membrane on the back of ribs is referred to as silver skin and can be removed by sliding a knife under the membrane and carefully pulling it off.
Read More -
Holiday Butter Sculptures Are The Perfect Finishing Touch For Your Meal
Butter sculptures add fun and sophistication to any holiday table and they are fairly easy to make at home if you can't find one at the store.
Read More -
Pickle Lovers Are In Store For A Creamy Delight With Dill Pickle Soup
Pickle soup is a Polish dish that is light but zingy and full of flavor. It's typically made with butter and cream but can easily be made vegetarian friendly.
Read More -
The Creamy Canned Soup That Takes Scalloped Potatoes To Another Level
Scalloped potatoes, are a rich, creamy, and satisfying treat. If you want to make your recipe even more robust, this soup is just what you need.
Read More -
The Ingredient You Need For An Easy Peanut Butter Fudge? Frosting
Rather than gathering multiple ingredients, you can make a quick and easy 2-ingredient fudge using just vanilla frosting and creamy peanut butter.
Read More
