Gordon Ramsay's Juicy Tip For Knowing When Your Turkey Is Ready
It takes a lot of skill to know when a turkey is fully cooked before it's too dry. Chef Gordon Ramsay shares a tip for achieving a perfectly juicy bird.
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What's The Best Varietal To Choose For Your Next Apple Cake?
In a wide world of apples, uncover the best types for baking-considering texture, flavor, and seasonality-for a perfect, mouthwatering apple cake experience.
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What Is Limoncello And How Is It Made?
A delicious and lemony liqueur with Italian roots, limoncello is a refreshing treat that takes only a few ingredients and can be made at home.
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Add Some Extra Flavor To Your Corn Pudding By Breaking Out The Grill
Whether you prefer yours savory or sweet, corn pudding is a classic dish. For the best flavor experience, however, you'll want to get grilling.
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What's The Difference Between Dirty Rice And Rice Dressing?
Cajun cookery is a staple of Louisiana and you'll rarely see a dining table without dirty rice or rice dressing. But do you know how to tell the difference?
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How To Properly Clean Your Pastry Brushes
Using a pastry brush will bring your pastries to the next level. But sometimes, they can get gunky. There's a way to clean your pastry brushes properly.
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Why Karo Syrup Is Such A Popular Choice For Pecan Pie
Ingredients matter when making the very best pecan pie, and there's a good reason that Karo syrup is considered such a classic addition to pecan pie.
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You Can Turn Skim Milk Into Luscious Whipped Cream, But There's A Catch
If you have dietary restrictions but want to enjoy whipped cream, you're in luck. Create your own with special equipment and a couple of common ingredients.
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The Simple Cooking Tip For Avoiding Gamey Lamb Chops
Lamb is delicious when cooked right, but many people find the taste too strong. Luckily, there is a super easy tip for avoiding gamey chops.
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What Kind Of Cut Is Best To Use For Palomilla Steak?
A thin slice of marinated steak, palomilla needs to come from a cut that's tender enough to chew but tough enough to withstand searing.
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Avocado And Honey Is The Flavor Pairing Your Toast Needs
Want to find a way to upgrade avocado toast? Don't turn your nose up at the combination of avocado and sugar -- a pairing that works incredibly well.
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Avocado Frosting Is The Super Easy Way To Jazz Up Your Desserts
When you're looking for an incredibly easy and nearly foolproof way to jazz up your desserts, you can take them to the next level with avocado frosting.
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18 Top-Rated Gifts For Wine Enthusiasts
From wine memberships to wine-infused chocolates and salts, these gifts are sure to make any wine enthusiast raise a glass and say, "Cheers!"
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Chili Crisp Is The Fiery Ingredient Your Guacamole Absolutely Needs
If you want to spice up your next bowl of guacamole with an easy secret ingredient, a hint of chili crisp oil will go a long way, and here's how to do it.
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Take Your Carrot Cake To New Heights With Tangy Labneh Frosting
Carrot cake with Middle Eastern flair! Labneh frosting, infused with cardamom and pistachios, transforms the classic into a uniquely delicious indulgence.
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All You Ever Wanted To Know About Cooking Shrimp
Shrimp are delicious, but there's a lot to know about how to cook them for a tender, succulent finish. Here's everything you need to know about cooking shrimp.
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Is It Safe To Eat Sprouted Onions?
If your onions have started growing green sprouts from the top, this is whether or not they're okay to eat, and why it happens to begin with.
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Crispy Okra Salad Is The Cozy Side Dish To Try This Fall
Don't overlook okra when planning your next salad. Crispy okra pairs beautifully with a variety of vegetables. Find out how to make this dish.
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Elevate Canned Tomato Soup By Drizzling Some Flavored Oil On Top
Turning a can of soup into something more sumptuous is simple, but finding just the right ingredients to really make the dish shine is often the tricky part.
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Upgrade Basic Buttered Noodles With A Little Miso Paste
The umami saltiness of miso naturally complements the creaminess of butter, creating the perfect silky coating for your noodles the next time you eat them.
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No, Probing Your Meat Won't Ruin It
Probe, don't guess - doing so ensures juicy, flavorful results without the risk of overcooking. The escaped juices from the puncture are negligible at best.
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How Long Do Avocado Fries Take To Cook In An Air Fryer?
Looking for a last-minute appetizer? Try making irresistible creamy-yet-crunchy avocado fries in an air fryer, with an attractive cook time of under 10 minutes.
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What's The Actual Flavor Of Big Red Soda?
Big Red soda is beloved regionally in the places where it is sold but many are unclear about what exactly the soda's flavor is while they are enjoying it.
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For Slice-And-Bake Cookies, You Need Mini Chocolate Chips
Chocolate chips come in a variety of sizes. Here's how to avoid a battle between your knife and ingredients when making frozen slice-and-bake cookies.
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Sweeten Up Basic Corn With A Dollop Of Brown Sugar Butter
Brown sugar butter is ultra-luxurious and rich in toffee and caramel aromas, both of which pair excellently with the creamy sweetness of corn.
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Here's How To Choose Just The Right Sweet Potatoes For Your Pie
These are the traits to look out for when choosing sweet potatoes at the store, in order to make a pie that's perfectly sweet, smooth, and rich.
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Purple Snow Peas Add A Vibrant Pop Of Color To Any Dish
Purple snow peas are a great way to add wonderful color and more nutrition to your meals. Get some inspiration for your next colorful salad or stir fry dish.
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