Transform Leftovers Into Homemade Hot Pockets With One Ingredient
Not a fan of leftovers? There's an easy way to make them anew with the handy help of one special ingredient. Here's all you need to do.
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Arancello: The Zesty Orange Liqueur That Makes For A Perfect Mimosa
When you're in search of the perfect mimosa, look no further than arancello, the Italian orange liqueur that is full of zest both literally and figuratively.
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The Absolute Best Way To Cook Dumplings From Frozen
Dumplings have become a popular way to quickly elevate a bowl of ramen in recent years. Here's a look at the best methods of cooking them from frozen.
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Ranch Dressing Is The Creamy, Flavorful Pasta Salad Upgrade You Need
Pasta salad is a dish happy to be a side or a light lunch. Ranch dressing is popular for its flavor and versatility. Together, they are a delicious pairing.
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Elevate Your Tiramisu With A Rich Blend Of Masala Chai Spices
Does your homemade tiramisu need a little boost? Spice up this classic dessert with a blend of masala chai to create a unique and sweet experience.
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Fennel Seeds Are The Subtly Sweet Ingredient Missing From Your Meat Rubs
Fennel seeds are an underrated powerhouse when it comes to seasoning meat. Here's how you can use these little bursts of sweetness to spice up your rubs.
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What Does It Mean To Cold Ferment Pizza Dough?
Have you ever wondered how restaurant pizzas achieve a super-fluffy dough? It's down to cold fermentation, and here's how you can achieve it at home.
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How To Properly Freeze Soup To Avoid Ice Crystals
Cooking a giant soup pot is a great way to stock up on easy meals, but preserving them in the freezer can quickly go wrong. Here's how to store it properly.
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Hot Chocolate Is The Secret Ingredient For Soft, Moist Canned Cinnamon Rolls
You'll be surprised at how easy it is to make chocolate cinnamon rolls in no time by using little more than store-bought dough and hot chocolate mix.
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For The Smoothest Banana Cream Pie, You Need To Strain Your Pastry Cream
The ideal banana cream pie is velvety smooth and since it can be a challenge to achieve that texture, straining your pastry cream is the trick you need.
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Costco Shoppers Are Still Salty About Kirkland's Failed Light Beer
Years ago, bulk retailer Costco released a light beer under its Kirkland Signature line and it apparently didn't go over too well with customers.
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Applesauce Is The Ingredient You Need To Make Your Kimchi Stand Out
If you want to take your kimchi up a notch, then you absolutely need to add some applesauce to your next batch for a subtle hint of sweetness.
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Effortlessly Peel An Avocado With A Drinking Glass Hack
It can be nerve-racking to peel and prepare avocados, but this nutrient-rich fruit is worth it. Use these tips to add some to your next meal safely and easily.
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What's The Best Oil To Use To Fry Up Homemade Pork Rinds?
When you are craving a crispy fried treat, homemade pork rinds are a great choice, but you want to make sure you are using the best oil before frying.
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Cool Your Freshly-Baked Cake With A Tea Towel Tip
Want to speed up the process of cooling off your cake after it comes out of the oven? All you need is a tea towel! The result is a cool, moist cake.
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The Special Ingredient For The Best Garlic Bread Around Is Mayo
Few would argue that garlic bread is incredibly tasty all on its own but did you know there's a special ingredient that can elevate it even further? It's mayo.
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Don't Always Trust The Baking Powder Added To Boxed Cake Mix
This is why the baking powder in boxed cake mixes might not be very reliable, and what you can do to counteract this effect and avoid a flat cake.
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When It's Time To Clean Out The Pantry, Make Some 7-Can Soup
If you are in the mood for something easy but filling, look no further than your pantry and leftovers. This 7-can soup idea will have dinner ready in no time.
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Quesadilla Benedict Is The Tex-Mex Brunch Dish You Need To Try
Fusing Tex-Mex flavors into a classic brunch dish just feels right. Making it at home? Follow these important steps to keep your brunch game on point.
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A Blackberry-Based Sauce Is What Your Pork Chops Are Missing
Savor the perfection of a well-cooked pork chop paired with unexpected blackberry sauce. Elevate your dish with this vibrant, sweet-and-tart creation.
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Fireball's Roots Might Actually Trace Back To Canada
Fireball Cinnamon Whiskey has a long history, and it actually had a different name until 2007. Its roots also trace north, all the way to Canada.
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Inject Your Turkey With Brown Sugar For Unbeatable Flavor
Has your bird had its shots? Complement the flavor of your holiday turkey with the sweetness of injected brown sugar. Your guests will be lining up for thirds!
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Parmesan Rinds Make Unexpectedly Delicious Cheese Crackers
Next time you've grated down to the end of the wedge, don't toss that Parmesan cheese rind. Take this tip and turn it into yummy cheese crackers instead.
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All You Need Is Canned Biscuits To Transform Holiday Leftovers
The biggest drawback to eating leftovers is boredom, so the trick is to make last night's turkey and stuffing into something different.
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The Cheesecloth Tip That Will Save You From Soggy Dumplings
A soggy dumpling can split during cooking or simply taste wrong. With this cheesecloth tip, you can ensure they'll turn out whole and delicious every time.
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Does Mayonnaise Need To Be Refrigerated?
When going to the grocery store, you buy unrefrigerated mayonnaise off the shelf. So do you need to store it in your fridge at home? Or is the pantry fine?
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Elevate Your Martini In A Major Way With Olive Ice Cubes
As you get started making olive ice cubes at home yourself, however, there are a few things to keep in mind to make sure they enhance your drink.
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