If You're Throwing Shrimp Shells Away, You're Making A Big Mistake
If you've been throwing away your shrimp shells, you might be missing out on some of the best flavors the entire product has to offer in your favorite recipes.
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It's Time To Start Sautéing Your Veggies Before Adding Them To Stew
Have you ever made a pot of beef stew that didn't turn out quite right? You might have skipped a very, very important step in the cooking process.
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Level Up Your Boring Salad By Topping It With Dumplings
Far from being boring, salads come in many different styles and flavors. Why not create an Asian-inspired dish that's made to be topped with dumplings?
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You Should Seriously Start Making Nachos In Your Smoker
If you want to get serious about your nachos, then you need to look to your smoker when constructing your next batch for an infusion of flavor.
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The Hair Pick Hack For Safely Chopping Veggies In A Pinch
Chopping veggies can be dangerous, especially if you're in a rush. Luckily, there's a hack for that. Next time, use a hair pick to chop veggies.
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Don't Sleep On Seafood For Incredible Homemade Meatballs
Serving homemade meatballs can be a dinner party game-changer. But you don't have to stick with meat. The next time you make meatballs, don't sleep on seafood.
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Sprite Is Your Secret Weapon For Sweet, Juicy Shrimp
You've heard of using Coke or Dr Pepper as a recipe hack for tenderizing meat. But did you know Sprite is all you need to make shrimp dishes sweet and juicy?
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The Napkin Holder Hack For Perfectly Organized Cutting Boards
Cutting boards are a much-used kitchen tool so it's likely you'll need to grab one regularly. Keep them organized but accessible with this napkin holder hack.
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Avoid A Cracked Taco By Warming The Tortilla Shell First
A perfect taco doesn't include a tortilla that cracks before you can sink your teeth in; learn how to keep your tortilla intact when making tacos.
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For The Best Biscuits, Only Re-Roll The Dough Once
Making homemade biscuits takes some practice and one tip to put into your biscuit-making repertoire is to only roll the dough out once for best results.
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The 2 Kinds Of Bourbon That Have Minimum Aging Requirements
Bourbon production has many specifications for distillation and labeling, but there are only two types of bourbon that actually have aging requirements.
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Easily Elevate Boxed Pancake Mix With The Delicious Tang Of Kefir
When you want to take your boxed mix pancakes to the next level, all you really need to rely on is the fermented functionality of probiotic kefir.
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Masa Harina Is The Secret To Thicker, More Flavorful Chili
If you love a chili you can really sink your teeth into, try using masa harina to not only thicken your dish but also impart just a hint of corn flavor.
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Save Time By Using Parchment Paper While Weighing Ingredients On A Scale
Measuring on a food scale means giving the scale a thorough washing immediately after -- or does it? Next time, just use parchment paper to avoid the cleanup.
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All You Need Is A Spiralizer To Easily Make Homemade Potato Chips
You may be scared to slice your finger when making homemade potato chips, but there's a handy kitchen tool that cuts the danger and time in half.
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Bone Broth Is A Truly Unexpected Way To Upgrade Hot Chocolate
Add some nutritional value to your steaming mug of hot chocolate this season by adding in a healthy dose of bone broth. Trust us, you won't even taste it.
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What Is Winter Melon And How Do You Cook With It?
The winter melon's distinct characteristics have made it a valued ingredient in an array of traditional Asian dishes. Here’s what you need to know about it.
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How To Properly Freeze Fresh Dumplings
If you've found yourself with a big batch of freshly made dumplings, there's no reason to let any go to waste. Your future, hungry self will thank you.
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For Creamier Bean Soup, Just Mash Some Up With A Fork
If you're looking for a comforting, creamy bean soup, simply mash up some of those beans to use as a thickener. No dairy required!
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Maple Syrup Is The Sweet Egg Wash Substitute That Works In A Pinch
How many times have you started a baking project only to discover you're missing an egg for the egg wash? Maple syrup can come to your rescue.
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How Long Is Leftover Tuna Tartare Safe To Eat?
You may want to save some of your tuna tartare for later, but how long can you store it so it's still safe to eat? Here's everything you need to know.
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Frozen Rosemary Can Turn Your Cocktail Into A Boozy Snow Globe
Raising a drink is a time-honored tradition for celebrating the season with friends and family. Turn yours into mini winter wonderlands with an unexpected herb.
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Avoid Soggy Homemade Pickles By Adding Salt At The Right Time
Making homemade pickles is a fun and satisfying endeavor, but if you don't want to end up with soggy results, it's important to add salt at the right time.
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13 Tips For Making The Best Ribs
Ribs are a surprisingly easy food to mess up, leaving you with chewy, burned pieces of meat, but you can avoid that fate with these tips for making great ribs.
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The Sugar Cube Hack That'll Keep Your Cheese Fresh For Longer
Sugar cubes can maintain the moisture and temperature in your cheese container in such a way that it creates the perfect environment for your cheese.
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How To Cook Juicy, Tender Cornish Hen In The Air Fryer
Cornish hens are a great dish to impress guests, and they're easy to make too. Try cooking them in your air fryer for the best no-fuss results.
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Dip Your Dumplings In Fish Sauce And Thank Us Later
Fish sauce brings intense salty and umami flavors to anything it touches. But what other ingredients does it work with to create the perfect dipping sauce?
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