Meatloaf-Stuffed Zucchini Is The Perfect Quick And Balanced Dinner
It's probably rare that you'll make a meatloaf and not have any leftovers. Why not stuff it into a zucchini to create a quick and perfectly balanced dinner?
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Runny Scalloped Potatoes? Just Add Potato Flakes
If your scalloped potatoes have turned into soup, there's a simple ingredient that will fix the problem in no time. Just reach for your trusty potato flakes.
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Canned Coconut Milk Is Key For The Best Dairy-Free Waffles
If you're lactose intolerant or simply want to cut down on dairy consumption, coconut milk could be a good substitute for butter in your waffles.
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Caesar Salad Dressing Is Your Ticket To Unbeatable Asparagus
If you appreciate the way Caesar dressing elevates a simple plain lettuce, just wait until you see the many things it can do for asparagus.
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You Only Need 3 Ingredients For A Classic Peanut Butter And Jelly Ice Cream
While making ice cream from scratch might seem complicated, you can whip up a frozen peanut butter and jelly treat with just three ingredients.
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Elevate Sweet Potatoes From Basic To Gourmet With A Beautiful Brûlée Finish
Sweet potatoes are delicious and incredibly versatile. Here's one way to elevate your sweet potatoes from basic to gourmet with a beautiful brûlée finish.
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Wassail: The Warm Cider That Packs A Punch Of Citrus
Next time you're looking for a warm beverage during the colder months, consider nixing the eggnog or hot toddies for this bright, fruity punch.
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19 Tips For Cooking A Perfect Medium-Rare Steak Every Time
Steak can be challenging to get just right. So, we put together 19 tips for cooking a perfect medium-rare steak every time so you can get straight to eating.
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Keep Ingredients Submerged In Liquid With A Paper Towel Hack
Using weights can help prevent vegetables from floating during a brining recipe, but this paper towel hack will work fine if you don't have any.
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What Makes Indian-Ish Baked Potatoes Unique?
Baked potatoes can take on a variety of flavors and still taste great. So, grab your favorite chaat masala spice blend and get to work on these spicy taters.
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12 Salsa Mistakes Everyone Makes
Salsa is a fresh and flavorsome condiment that's deliciously easy to make at home. Before you head to the kitchen, here are some common mistakes to avoid.
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Here's What To Do With That Leftover Ham Bone
A leftover ham bone can be wielded to delicious effect. Not only is it easy to do, but there are multiple ways to do that.
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Microplane Vs Box Grater: Which Gets The Most Out Of Your Cheese?
Between the popular microplane and the classic box grater, there are quite a few options to consider. But, here's the one that gets the most out of your cheese.
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Canned Fruit Liquid Is The Perfect Base For A Flavorful Syrup
If making your own sweet syrup for cocktails and desserts has always sounded intimidating, try simplifying things by reaching for a can of fruit.
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The Science Behind How Defrosting Trays Work
Defrosting trays might save time, but they also require special considerations. Learn how they work to decide for yourself whether or not they're worth it.
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The Secret Ingredient For Amazing Scrambled Eggs Is Simply Another Yolk
Who knew adding more egg yolks to your scrambled eggs would be a total game changer? We did. Let us convince you to give this breakfast hack a try.
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Zucchini Butter Is The Savory Smooth Spread You're Sleeping On
Whether you eat zucchini butter on bread, mix it into pasta or rice, or dip crackers into it, you won't be able to stop eating this delectable spread.
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Use Up That Leftover Chicken Salad And Stuff Some Peppers
Whether you made too much chicken salad on accident or on purpose, reaching for some bell peppers can help you put your leftovers to good use.
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Honey Is The Perfect Ingredient To Add For Subtle Sweet Notes In Chili
Sometimes, all you need is just a touch of sweetness to balance those strong and spicy flavors in your homemade chili. The secret? Adding a drizzle of honey.
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Do You Really Need To Dock Pie Dough?
You don't strictly need to dock pie dough - but docking serves a very important function in helping steam escape when pre-baking pie crusts.
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What Is An Italian Carrot Cake And How Does It Differ From The American One?
A torta di carote, or an Italian-style carrot cake, offers different flavors from the American-style cake, which can often bury the vegetable's natural flavor.
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The Subtle Difference Between Buttercream And Regular Frosting
When differentiating between buttercream and standard frosting, one small factor results in tons of differences between your favorite sweet cake coatings.
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Your Favorite Pizza Toppings Make The Perfect Antipasto Salad
It doesn't take much to add some greens to your meal and still enjoy it. Did you know your favorite pizza toppings make the perfect antipasto salad?
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Soft Cheese Is The Ingredient Your Chicken Pot Pie Needs
There's nothing like creating an original dish for friends. Surprise your dinner guests and flip your chicken pot pie recipe on its head by adding soft cheese.
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Is It Better To Use Fresh Or Dried Peppers For Homemade Hot Sauce?
Many hot sauce lovers have tried their hand at making a homemade version of this fiery condiment. But what kind of peppers you use has a major impact.
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Worcestershire Sauce Is The Secret Ingredient For The Ultimate Pumpkin Pie
Worcestershire sauce might be what you're missing if your pumpkin pie tastes a little too sweet. Try adding this savory touch to your pumpkin pie instead.
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ESBs Are The Slept-On Brews Of The Craft Beer World
The world of craft beer is full of acronyms. What exactly does ESB stand for, anyway? And how does it stack up compared to other styles of craft beer?
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