If You Love A Bloody Mary But Want To Avoid Vodka, Order A Bloody Maria
There are so many variations on this classic and famous cocktail. But what does the Bloody Maria have to offer that's better than the original?
Read More-
-
Why French And American-Style Scrambled Eggs Are Considered Different
As France and America can attest, there's more than one way to scramble an egg. But what makes their approaches different?
Read More -
We've Got You Covered On The Best Way To Cook A Hog Jowl
There are different ways to cook and enjoy hog jowl. But one method stands out for achieving the most satisfying texture and flavor.
Read More -
Miso Is The Perfect Umami-Packed Ingredient To Elevate Green Bean Casserole
Upgrade your green bean casserole just by adding one simple ingredient. Miso is a quick way to add a rich umami flavor to any green bean casserole recipe.
Read More -
The Differences Between A Manhattan And Cosmopolitan Cocktail
When you're thirsty for an urbane urban cocktail, should you order a Manhattan or a Cosmopolitan? Depends. Are you more Carrie Bradshaw or Winston Churchill?
Read More -
How Long To Marinate Fresh Mozzarella For A More Robust Flavor
For marinated fresh mozzarella that's full of flavor and ready to serve with bread and wine, you need to let it soak in your marinade for at least this long.
Read More -
The Secret For Perfect Butter Mochi Relies On The Type Of Pan You Use
Butter mochi is an easy-to-make treat that your friends and family will devour. To get the bouncy sweet's chewy, spongy texture right, start with the right pan.
Read More -
12 Ways To Upgrade Store-Bought Muffin Mix
Muffin mixes are convenient, but they can also lead to boring baked goods. We've got your back. Follow these 12 tips to turn those mixes into something magical.
Read More -
Design Your Own Checkerboard Cake With The Help Of Ring Cutters
Create a stunning cake by turning its interior into a checkerboard. This trick is easy to make, just requiring a set of ring cutters and your usual bakeware.
Read More -
Pot Roast Meatloaf Is A Deliciously Budget Friendly Crossover
Sometimes you just have to get a little crafty when you're looking to make a hearty, family meal that won't break the bank. Thank goodness for ground beef.
Read More -
Citric Acid Is The Best Way To Achieve Tangy Dill Pickle Potato Chips
If you are craving tangy dill potato chips and want to make them at home, citric acid is going to be your best friend so don't forget it.
Read More -
Storing Pickles In The Freezer Just Isn't A Good Idea
Storing pickles in the freezer just isn't a good idea. While it will successfully extend their shelf life, they'll become mushy and have absolutely no crunch.
Read More -
You Don't Need Fancy Gear To Make The Best Cold Brew
While cold brew makers can make the process a lot more convenient, the truth is you don't need fancy gear to make the best cold brew. Here's what you do need.
Read More -
The 2-Pack Croissant Loaf Bread Costco Shoppers Absolutely Love
It's hard to beat classic, fluffy white bread. But somehow, Costco has gotten its hands on an elevated version of this beloved household staple.
Read More -
How To Hand-Dip Chocolates The Right Way
Create professional-looking hand-dipped chocolates at home by learning the right techniques. It might take a little longer, but trust us, it's worth it.
Read More -
Why The Humble French Press Is Still One Of The Best Ways To Brew Coffee
Some things stand the test of time. Making coffee with a French press is one of those things. But why is it so reliable and how exactly does it work?
Read More -
Mayo Is The Totally Unexpected Ingredient To Elevate Guacamole
Sometimes you just need your guacamole to be ultra smooth. That doesn't always come naturally when mashing avocados. Luckily the secret ingredient is on hand.
Read More -
Switch Things Up And Drink Your Next Beer From A Wine Glass
A simple wine glass is actually a superior choice for drinking beer, for many of the same structural reasons that it's the preferred choice for wine.
Read More -
Cornstarch Is The Secret Ingredient For Perfectly Crisp Chickpeas
A few shakes of cornstarch is all it takes for chickpeas that are crunchy on the outside and creamy on the inside. Get ready for the perfect snack.
Read More -
Julia Child Added Brandy To Her French Onion Soup, And You Should Too
It should come as no surprise that famed chef Julia Child had a recipe for French onion soup, a dish that is both a comfort food and a revered classic.
Read More -
For Unforgettable Homemade Caramel Candy, Just Add Some Eggnog
There are many different ways to make caramel candy in the comfort of your own home, but using sweetly spiced eggnog is surely one of the best.
Read More -
All You Need Is Melted Candy For Beautiful Edible Stained Glass
Stained glass cookies are made by adding candies to the center of cookie shapes. When you bake the treats, the candies melt together and form a colorful center.
Read More -
Crescent Rolls Are The Easy Way To Transform Cheesesteak Into A Party Food
There's an easy way to turn cheesesteaks into a clever and satisfying snack fit for a crowd, and all it takes is some refrigerated crescent roll dough.
Read More -
Canned Beans And Sweet Potatoes Make A Colorful Hash
A hash can be made from just about any ingredients or leftovers you have to hand. But for a more colorful dish, grab a sweet potato and canned beans.
Read More -
When Is Fermented Garlic Honey Unsafe To Eat?
Fermented foods are great for your gut health and relatively easy to make. But how can you tell when something like fermented garlic honey is unsafe to eat?
Read More -
For A Creamier Chicken Salad, Throw In Some Avocados
If you add mayo to chicken salad, you're not making this meal as nutritious as it can be. Mashed avocado can add its own creaminess, along with nutrition.
Read More -
Sgroppino: The 4-Ingredient Cocktail That Makes Sorbet The Star
Italian foods and beverages are beloved all over the world. This year, learn to make Sgroppino, the four-ingredient cocktail that lets sorbet shine.
Read More
