Flap Steak: The Little-Known Meat Cut That's Deliciously Affordable
There are multiple choices of steak when it comes to perceived quality. But there's one that's often overlooked that's flavorful and affordable: flap steak.
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Elevate Your Rice Krispies Treats With One Game-Changing Ingredient
Rice Krispies treats are a beloved snack and dessert that reminds us of childhood. Discover the missing ingredient to transform the bites to new heights.
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13 Chef-Approved Tips For Making The Best Beef Tenderloin
Here are 13 chef-approved tips for making the best beef tenderloin for your next special occasion. Not only will you blow away guests, you'll also save money.
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Suya Wings: The Nutty And Spicy Nigerian Chicken You Need To Try
Nigerian suya is a tantalizing spice blend used to marinate meat. Discover the primary components in the seasoning and how suya meat is prepared.
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Here's How Long Fresh-Squeezed Juice Lasts In The Fridge
If you plan on make your own fresh-squeezed juice at home, it's important to note just how long it's safe to consume after storing it in the fridge. Read on.
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9 Mistakes Everyone Makes When Cooking On An Electric Stove Top
Electric stove tops can be tricky when guessing which setting to use for the unfamiliar. With these tips, you'll confidently use any non-gas burner like a pro.
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Turmeric Is The Secret Ingredient For Hearty Chicken And Dumplings
If your chicken and dumplings is lacking a certain something, try reaching for the turmeric that's been lurking in your pantry for far too long.
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The Best Way To Reheat Crab Meat Still In The Shell
If you have leftover crab meat that's already been cooked, use this simple trick to reheat it to the same delicious goodness it had when it was fresh.
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Can You Use Expired Cake Mix?
It can be frustrating to find that the box of cake mix you bought on sale is well past its use-by date, but can you still use expired cake mix?
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Here's How Long Tuna Jerky Usually Lasts
You may have had a bag of beef jerky in your car to snack on for months, but what if it was tuna jerky? Here's how to store it and how long it will keep.
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Deviled Egg Dip Is A Cool Way To Put A New Spin On A Classic
If you like deviled eggs, you'll probably love this alternative that requires far less time to make but has the potential to pack even more flavor.
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Nutmeg Is The Extra Ingredient You Need For An Unbeatable Lasagna
If you only associate nutmeg with sweet baked goods, think again. This surprisingly versatile spice adds a unique dimension to savory dishes too.
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What You Should Know Before Eating Raw Brussels Sprouts
Brussels sprouts can be delicious when eaten raw, but for some of us, the raw veggie poses a certain health risk that means they should be avoided.
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Sour Cream Is Your New Secret Ingredient For Elevated Apple Pie Filling
While apple pie is great all on its own, you can amplify it even further by adding a rich, tangy sour cream to your filling to make it even more delectable.
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The Scientific Link Between Grinding Coffee Beans And ... Volcanoes?
As it turns out, we can all learn tips on how to create a stronger brew of coffee by studying some surprising similarities in the way volcanos erupt.
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Pickle Relish Is The Unexpected Addition Your Tuna Salad Needs
Pickles and tuna go together almost as well as peanut butter and jelly. So it's no surprise that pickle relish is the key to outstanding tuna salad.
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Put That Leftover Rice To Good Use And Add It To Homemade Ice Cream
If you have leftover rice, here's a new idea to repurpose it for something other than fried rice. Use it to make a quick homemade ice cream.
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What Makes Joanna Gaines' Chili A Huge Crowd-Pleaser
TV personality and cookbook author Joanna Gaines shares a tip to making crunchy, crowd-pleasing chili, which has roots in an American southwestern tradition.
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You Accidentally Left Your Soup Out Overnight. Is It Still Safe To Eat?
If you unintentionally left your soup out overnight, you may be wondering whether it is still safe to eat after being unrefrigerated. Here's what to know.
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Give Store-Bought Hot Sauce Extra Kick With A Dash Of Cayenne Pepper
If you're looking for a spicier hot sauce without changing the flavor, sprinkle in some cayenne pepper to that store-bought bottle and thank us later.
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How Long Should You Steam Collard Greens To Achieve The Right Texture?
Nothing completes a Southern meal quite like collard greens. Here's how long you should steam them to achieve the perfect tender, buttery texture.
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It's Time To Start Making Compound Butter With Your Canned Fish
Next time you crank open that can of tuna, consider infusing it into butter for a hearty spread to elevate many dishes and charcuterie boards.
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The Shot Glass Tip For Microwaving 2 Tiers Of Food At Once
If you're feeding a family and have a few plates of leftovers to reheat in the microwave, use this shot glass hack to get two plates done at once.
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Toss In Some Spinach To Upgrade Basic Canned Tomato Soup
If you do this the right way, no one will even know its canned tomato soup. But what kind of spinach is best for achieving a made-from-scratch taste?
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What Is Minute Steak And What Kind Of Cut Is It?
Minute steak is often overlooked in the kitchen. But we're here to tell you that this steak is affordable, easy-to-prepare, and can impress your taste buds.
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The Popular Champagne Spoon Hack That Doesn't Actually Work
There's a popular idea that placing a spoon into a bottle of Champagne will retain its fizz. But researchers have proven that it doesn't actually work.
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Crab Rangoon Will Instantly Upgrade To Your Grilled Cheese Sandwich
One of the best things about a grilled cheese sandwich is the limitless sources of inspiration. The next time you make one, consider crab rangoon-style.
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