Upgrade That Viral Chopped Italian Sandwich With The Crunch Of Bacon
The chopped Italian sandwich already packs a flavorful wallop on its own, but bacon can take it to another height in the texture department.
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14 Fantastic Ways To Use Flaxseed
Flaxseed is both delicious and nutritious. Its toasty, nutty taste can up the flavor of everything from pizza to salad -- and adding it into the mix is easy.
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The Reason Alex Guarnaschelli's Sheet Pan Salad Is Absolutely Genius
Alex Guarnaschelli's sheet pan salad trick gives you a new way to serve salad that allows for ease of serving and a good distribution of ingredients.
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How To Wrap Up Sticky Confections Like A Pro
Sticky confections may be delicious, but if you've ever had to wrap them up, it's unlikely you had a positive experience. Wrap them like a pro with this tip.
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Your Secret For A Moist And Rich Meatloaf Is Cream Cheese
When only the richest, moistest meatloaf will do, there is only one ingredient you need, and that is cream cheese. Yes, the same stuff you schmear on a bagel.
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The Ratio Tip For Setting Your French Press Coffee Up For Success
Have you ever wondered about the perfect ratio for making fantastic French press coffee? Understanding the balance is key to setting your coffee up for success.
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Silken Tofu Is The Secret To The Absolute Best Dairy-Free Ice Cream
To create a creamy, dreamy, and non-dairy ice cream at home, look no further than some silken tofu as your secret ingredient. Here's why this recipe works.
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Use A Panini Press To Get Your Leftover Rice Perfectly Crispy
When leftover rice is baked or pan-fried it develops a wonderfully crunchy texture and nutty flavor. You can make crispy rice in minutes using a panini press.
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A Cookbook Author's Tips For Low-Fuss Cooking After A Long Day
We asked chef and cookbook author Alex Snodgrass her favorite tips for cooking nutritious, delicious, and easy meals on those hectic nights.
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Pickled Onions Are The One Ingredient You Need To Elevate Potato Salad
Creamy, dreamy potato salad is equally at home at a barbecue or going solo as a snack. Adding this pickled veggie can take basic potato salad and make it pop.
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What's The Deal With TikTok's Viral Salmon Alfredo Lasagna Rolls?
Not every TikTok trend is one you want to replicate at home but the latest is a viral salmon Alfredo lasagna roll that just might be a keeper.
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Why Your Blender Isn't Cutting It When It Comes To Frozen Cocktails
If you want to make a great, restaurant-quality frozen cocktail, there's so much more to it than just adding all the ingredients to your blender.
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Why Connoisseurs And Home Brewers Are Fascinated With Durian Wine
Winemakers and home brewers around the world are fermenting durian, a complex fruit known for its pungent aroma, into a delicious, pleasant beverage.
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When Making Pancakes, Follow The Low And Slow Approach
Pancakes are so simple to make but still require finesse if you want them to be perfectly fluffy. Here's the key to perfectly cooked pancakes every time.
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How To Properly Use Makrut Lime Leaves In Your Next Soup
While these small leaves may resemble the peppery bay leaf, they are intrinsically more citrusy and floral, making them an excellent seasoning for soups.
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Add Fish Sauce To Chicken Salad For A Delectable Umami Punch
Whether you're sprucing up Mom's classic American-style chicken salad recipe or trying a traditional Asian chicken salad, fish sauce lends an umami punch.
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Why Convection Baking Isn't Always The Best Bet For Cakes
If you're inspired to show off your baking skills by making a cake, then you're likely in store for a rewarding experience, unless you use a convection bake.
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Yes, You Can Use The Oven To Get A Perfect Cook On Your Tuna Steak
While pan-searing and grilling are common ways to cook tuna steak, it's also possible to bake this type of fish in the oven and get the same delicious results.
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Make Individual Charcuterie Cones The Star Of Your Next Big Event
A charcuterie board is a crowdpleaser, but you can take it a step further with handheld charcuterie cones. Here's why these should be your next centerpiece.
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For An Easy Salmon Loaf, Go For The Canned Variety Over Fresh
While fresh fish is great to use in certain recipes at home, the easiest and best salmon loaf is best crafted with the canned version instead.
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Dates Are The Naturally Sweet Ingredient Perfect For Bread Pudding
If you want to add some more flair to the beloved classic bread pudding, try throwing some dried dates into the mix next time you whip up a batch.
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Savory Macarons Are The Tiny Sandwiches You Need At Your Next Tea Party
Pairing macarons with tea is a great way to give guests a mini sweet bite that's utterly refined, but savory macarons will kick your next tea party up a notch.
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For Homemade Apple Fritters, An Air Fryer Is Your Best Friend
If you own an air fryer, you can make weekly apple fritters without the excessive oil in only a handful of easy-to-follow steps.
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The Quick Tip For Piping Perfect Buttercream Flowers
Want symmetrical flowers decorating your cakes? A simple trick will help you create beautiful buttercream flowers to adorn your next baked delight.
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The Biggest Mistake You're Making When It Comes To Storing Wine
If you're a wine connoisseur, you might have a stockpile of your favorite bottles at home. Ensure you're not making a big mistake in how you're storing them.
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Here's How To Determine When Your Meat Has Finished Curing
Curing meat might be an age-old practice, but does it take ages to do? There's a pretty simple approach to figuring out how long the process needs to last.
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Prevent A Sad Soggy Burrito With One Toasty Tip
From the salsa to the lettuce to even the ground beef, many of the ingredients have moisture, which can seep into the tortilla and reduce structural integrity.
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