Gelatin Sheets Are The Secret To Demi-Glace In A Fraction Of The Time
Homemade demi-glace doesn't have to take hours of your time. Try making a simple, quick, and equally delicious version using gelatin sheets.
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The Simple Swap To Make Banana Bread Without Baking Soda
Yes, there's a simple substitute for baking soda when you're whipping up a loaf of banana bread. Here's what you need to know when you're in a pinch.
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Geoffrey Zakarian's Flavor-Packed Secret Ingredient For Crab Cakes
Hailing from New England, Geoffrey Zakarian knows a thing or two about crab cakes and adds one surprising ingredient to his recipe for a subtle hint of heat.
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Here's The Difference Between Green And Black Peppercorns
The difference between green peppercorns and black or white ones has to do with their flavor, how they're prepared, and the recipes they work the best with.
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The Rotation Technique To Properly Torch Crème Brûlée
The topping of a delicious crème brûlée is a huge reason why the dessert is so beloved and a challenge for cooks to get right. A rotation technique can help.
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Blend Cheese And Homemade Mayo For An Applause-Worthy Condiment
Homemade mayonnaise, with its smooth, sour, and salty tang, transforms into a rich, creamy, and versatile condiment when blended with cheese.
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The Hand-Mashing Tip For The Fluffiest Banana Cake
When it comes to cake, the fluffier the better. That's why it's important to thoroughly mash your bananas if you want to achieve a light and airy banana cake.
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The Cooking Tip To Remember For A Fresh Herb Blend With Butter
Butter straight from the fridge is nigh on impossible to work herbs into. So follow this tip for an easier and more flavorful compound butter.
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The Secret To Waffles That Melt In Your Mouth Is Cream Cheese
Maybe you have the perfect recipe for making waffles. But there's always room for a little improvement, right? Taking it up a notch is easier than you think.
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Ina Garten's Cookie Cutter Technique For Adorable Soup Toppers
Take your soups to the next level with this cookie cutter technique from Ina Garten for making simple soup toppers that look and taste great.
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The Muffin Tin Tip For Creating Perfect Dessert Shells
With the help of your muffin tin, you can make simple, no-hassle dessert shells courtesy of a confection available at the grocery store. Here's how.
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The Easy Hack To Close A Bread Bag If You Don't Have A Twist Tie
Lost your bread bag's twist tie? Have no fear: Try this simple, no-tools-required trick that can help keep your loaf of bread from going stale.
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Actually, There's A Science Behind Your Wine Bottle's Color
Why are some wine bottles different colors than others? Well, there's big reasons why your wine bottles are the colors they are. Here's why.
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13 Mistakes Everyone Makes When Caramelizing Onions
If a recipe including caramelized onions makes you nervous, fret not. Here are 13 mistakes you can avoid to create the perfect accompaniment for your next dish.
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For The Best Tasting Crepes, Make The Batter The Day Before
Crepes are a simple dish that's incredibly elegant. They're light and airy, and fully customizable. For the best-tasting crepes, make the batter the day before.
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Here's How Many Beers You'd Have To Drink To Equal A Bottle Of Wine
If you're trying to figure out how many brews you'd have to drink to equal a bottle of wine, there are a few things you should keep in mind.
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The Genius Way To Use Up That Extra Duck Sauce From Your Takeout
When all those duck sauce packets from takeout dinners start adding up in your fridge, it's time to use them rather than tossing them. Here's how.
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Dry-Frying Your Food Is The Key For Amazing Flavor And Texture
Sichuan dry-frying is a cooking method that takes advantage of high heat and quick moves. The result is a blistered dish that's loaded with texture and flavor.
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The Best Type Of Beer To Pair With Chicken And Waffles
If you're not a fan of the ideal beer to enjoy with chicken and waffles, there's a second-best beer we recommend for your chicken and waffles occasion.
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Slather Bacon Grease On Store-Bought Dinner Rolls For Richer Results
Bacon grease will infuse your dinner rolls with a taste and texture that is so delectable that you might find yourself making them the star of your next meal.
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2-Ingredient Banana Oatmeal Cookies Couldn't Be Any Easier
Save your energy and your dishes. You don't need to bust out flour, sugar, or oil for these two-ingredient banana oatmeal cookies. It couldn't be easier.
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Cook Popcorn In Infused Oil And You'll Never Go Back
There's nothing better than a cozy movie night at home with the fam. But maybe your snack game is getting a little stale. We've got just the thing.
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What Exactly Is Milk Jelly And What Does It Taste Like?
If you want a dessert with little effort, milk jelly could be the answer. It's a simple substitute that's similar to what's found in upscale restaurants.
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The Difference Between Planter's Rum Punch And Ti' Punch
There are few better ways to enjoy a relaxing Jamaican vacation than with a cocktail in your hand. But should you go for a Planter's Punch or Ti' Punch?
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What's The Difference Between A Chicken Burger And A Chicken Sandwich?
The age-old debate of whether a burger is a sandwich continues on with a more nuanced argument. You might be surprised what sets these two apart.
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Tuna Patties Falling Apart? Add An Extra Egg To The Mix
If you can't keep your tuna patties together while cooking them on the stove, there's a trick that might help. Just throw another egg into the mix.
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The Subtly Sweet Ingredient That Amps Up The Flavor Of Vegetable Soup
During cold winter months, it's satisfying to cook up some soup to keep warm. Here's a way to amp up its flavor by adding a subtle touch of sweetness.
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