Bobby Flay's Cooking Oil Trick To Fix Overly Greasy Dishes
Many dishes require oil for cooking and finishing, but they can be messy. Using this trick from Bobby Flay will cut down on grease and increase your flavor.
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This Savory Vintage Ice Cream Flavor Is A Cheese Lover's Dream
Ice cream can be a perfect sweet treat on a hot day, but a savory cheese-based flavor was once all the rage, and you can make it right in your home.
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Hosting A Party Like Martha Stewart Always Starts With This Crucial Step
To throw a successful party involves a lot of effort and planning. If you make sure to begin your planning the way Martha Stewart does, you'll be on track.
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Make Easy Cast Iron Skillet Desserts With This Shortcut Ingredient
Nothing beats a homemade dessert, fresh from the oven. If you have a cast iron skillet and this one shortcut ingredient, you're already halfway there.
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The Bougie Steakhouse Chain That Ages Its Beef For Over A Month
You expect the best when dining at an upscale steakhouse chain. One of the oldest takes the time to ages its beef for more than a month before cooking.
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Depression-Era Breakfasts No One Has Anymore
During the Great Depression, only a few ingredients were plentiful, like corn, potatoes, eggs, and milk, which featured heavily in these forgotten breakfasts.
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A Fast, Easy Fix To Rescue Rubbery BBQ Chicken
Did you accidentally barbeque your chicken for too long and wind up with a rubbery mess instead of a juicy treat? Here's the quick fix to our rubbery chicken.
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Ina Garten Swears That This Is The 'Key To Really Good Pastry'
Light, fluffy pastries can seem daunting to make at home. Luckily, Ina Garten shared the tip she swears by to make really good pastries all the time.
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Here's How Often Should You Be Cleaning Your Gas Stove's Burner Ports
The burner ports on a gas stove become clogged over time and they don't function well. They need regular cleaning, but how often should you do it?
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The Slimy Frozen Beef Burger Patties We Would Never Buy Again
Frozen beef burger patties are convenient and many are quality products. There is one brand that cooks up so poorly, you should avoid them at all costs.
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Barista Milk Vs Regular Milk: What's The Difference?
The kind of milk you use in your coffee matters. Learning the differences between barista and regular milk will have you sculpting lattes like a pro.
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The Old School Liver Dish That's Not As Popular As It Once Was
Liver was once a protein served from restaurants to kitchen tables. Now, even the most popular iteration of the meat is kept away from our dinner plates.
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The Best Bread In Puerto Rico Can Be Found At Your Local Grocery Store
Puerto Rican cuisine is loaded with flavor, and the bread billed by its baker as "The Best in Puerto Rico" is now available in some U.S. grocery stores.
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The Powerful Ingredient That Brings Out The Best In Deviled Eggs
Deviled eggs are a classic appetizer thanks to the appeal of a silky mix of egg yolks, mustard and mayo. Knock the bland out of that mix with a kicky condiment.
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This British Technique Leads To The Crispiest Roasted Potatoes
In the U.K., crispy roasted potatoes are a major part of the cuisine. Here is the technique the Brits use to make sure those potatoes are super-crispy.
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Ina Garten's Go-To Rules For Serving A Cheese Course At A Dinner Party
Serving a cheese course at a dinner party adds a certain touch of refinement. However, when and how you serve it is very important to the overall flow.
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Pizza Night Feeling Boring? Grab These Toppings The Swedes Use
If your weekly pizza night is stuck in a rut, you can spice up your pies with these unexpected but delicious toppings that are popular in Sweden.
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The One-Pot Pasta Dish That Puts Hamburger Helper To Shame (Just Grab A Few Ingredients)
Whether it reminds you of childhood or you have used it in a pinch, Hamburger Helper is many people's go-to when they need a quick and easy, one-pot meal.
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Avoid The Fruit Bowl, This Is The Best Place To Store Apples To Keep Them Fresh
There are so many different types of apples and so many ways to use them, but a single rotten fruit will spoil the whole bunch, and no one wants that.
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Your Meatball Recipe Needs A Splash Of This Soda (Yes, We're Serious)
One of the best things about making meatballs is that the dish has countless unique recipe variations to choose from — yes, you can even add this type of soda.
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The Homemade Pizza Rule You Didn't Realize You Were Breaking
Homemade pizza is a pretty simple and delicious meal, but it does come with one important rule that most people wouldn't even realize they're breaking.
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The Simple Pantry Add-In That Helps Houseplants Thrive
Fungal spores can wreak havoc on your houseplants. But there's an ingredient in your pantry that will keep your plants' leaves healthy and lush.
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You're Ruining Your Bourbon If You Use This Type Of Ice
You don't need mixers to enjoy a nice glass of bourbon, but you want to avoid this type of ice to ensure you're getting the best sip possible.
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Allspice Vs 5 Spice: What's The Difference?
Walk into almost any kitchen and you'll find a jumble of jars with names that sound deceptively similar. Case in point: allspice and five-spice.
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Seamlessly Add Zucchini To Baked Goods With This Shredding Hack
Zucchini might not immediately seem like a good fit for baked goods, but this simple trick makes it easy to add the veggie to all sorts of delicious treats.
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The Velvety Vintage Jell-O Mousse You Can Make With Just 2 Ingredients
This delicious dessert is easy for all skill levels to create, as it requires just two simple ingredients. You can also jazz it up with additional toppings.
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Turn Banana Peels And Vinegar Into Your New Favorite Kitchen Cleaner
Banana peels might seem best reserved for your trash can. However, they can become your new favorite kitchen cleaner when paired with vinegar.
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