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Daily Meal
Daily Meal
Kitchen
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Kitchen

  • Cooking
  • Kitchen Tools
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  • Storage And Preservation
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  • Wine bottles on a rack in the kitchen

    Why You Should Stop Storing Wine On Top Of The Fridge

    It can be tempting to utilize the vacant fridge-top space to clear clutter in your kitchen. But it's certainly not the solution to wine storage. Here's why.

    By Patrick Bauman January 30th, 2024 Read More
  • Mac and cheese on spoon and in baking dish

    Sweet Potato Mac And Cheese Amps Up The Classic Comfort Food

    While plain old macaroni and cheese is a time-honored comfort food, when you want to amp things up, look no further than the mighty sweet potato.

    By Riya Anne Polcastro January 30th, 2024 Read More
  • A woman pours a pink smoothie into a glass

    Cottage Cheese Is A Slept-On Ingredient For Creamy Smoothies

    If a lush and creamy drink is what you're seeking, try picking up a container of cottage cheese the next time you head to the grocery store.

    By Camryn Teder January 29th, 2024 Read More
  • Person pouring milk into a bowl

    Here's How Long Your Oat Milk Will Last After Opening

    If you've purchased some oat milk and you're curious about how long it might last after you've opened it, there are a number of things to know.

    By Dawn Hammon January 29th, 2024 Read More
  • Orange cupcakes with buttercream frosting

    The Reason You Should Add Salt To Your Buttercream Frosting

    When it comes to topping cupcakes and cakes, buttercream frosting can't be beat. But, add in some salt, and it'll be better than ever. Here's why.

    By Crystal Antonace January 29th, 2024 Read More
  • Ground beef in a container

    Here's How Long Your Freshly Ground Beef Can Last In The Fridge

    Ground beef is a very versatile and useful protein to have on hand when meal planning, but make sure you know just how long it lasts in the fridge.

    By Patrick Bauman January 29th, 2024 Read More
  • Cooked lobster and crawfish

    Lobster Vs Crawfish: What's The Difference?

    Most people who love seafood know that lobster and crawfish are two different things, but do you know the actual differences between the two?

    By Patrick Bauman January 29th, 2024 Read More
  • Jackfruit tacos on a wooden slab with lime

    Here's How To Slow-Cook Jackfruit As A Tasty Meat Alternative

    Cooking jackfruit in a slow-cooker can yield a delicious alternative to meat, providing an uncannily similar texture and similar flavors, if seasoned correctly.

    By Lauren Farkas January 29th, 2024 Read More
  • Plate of peanut butter cookies

    The 2 Ingredient No Fuss Peanut Butter Cookies You Deserve

    You can easily create the peanut butter cookies you've been craving using only two simple ingredients, saving yourself a trip to the grocery store.

    By Jessica Fleming-Montoya January 29th, 2024 Read More
  • Shrimp cocktail on a crystal plate in miniature cups of cocktail sauce

    Shrimp Cocktail Gets A Smoky Upgrade On The Grill

    If the regular old poached shrimp cocktail just isn't doing it for you anymore, you can add plenty of pizzazz by getting your grill involved.

    By Ryan Loughlin January 29th, 2024 Read More
  • crab cakes on plate

    What Kind Of Drink Pairs Best With Crab Cakes?

    Know which wines, beers, and mixed drinks to choose at your next crab cake dinner, as the perfect drink pairing can highlight the flavors of this seafood dish.

    By C.A. Pinkham January 29th, 2024 Read More
  • Chicken pot pie

    16 Ingredients That Will Take Your Chicken Pot Pie To The Next Level

    Whether you're a pot pie connoisseur or have never made your own before, there are plenty of things you can add to your pie to ensure that it's amazing.

    By Paula Beaton January 29th, 2024 Read More
  • Dark chocolate ice cream on wood surface

    Cocoa Nibs Are The Secret Ingredient For Unbeatable Chocolate Ice Cream

    For top notch homemade chocolate ice cream, try incorporating cocoa nibs into the mix. Here's what you need to know about this flavor boosting tip.

    By S. Ferrari January 29th, 2024 Read More
  • closeup of cooked tuna

    How Long Should Tuna Steaks Marinate For?

    When you're cooking tuna steaks and you know you want to give them some flavor but you're not sure how long to marinate them, here's what to know.

    By Dawn Hammon January 29th, 2024 Read More
  • Fans cheering at Super Bowl party

    Be The Star Of Your Super Bowl Party And Serve Dip In A Football Bread Bowl

    Snacks at a Super Bowl party are arguably the most essential aspect of the wintertime event. Be the star of the party and serve dip in a football bread bowl.

    By Riya Anne Polcastro January 29th, 2024 Read More
  • piece of boiled meat

    7 Ways Boiling Water Magically Transforms Meats

    Boiling water has the ability to transform meat into something tender, crispy, and downright delicious. And you don't even need a magic wand.

    By Jacob Smith January 29th, 2024 Read More
  • Caramel apples on plate

    Give Salted Caramel Apples The Umami Treatment With Some Miso

    If you love salted caramel, try making deliciously dimensional salted caramel apples with miso, a soybean paste that comes in many tasty varieties.

    By Allison Lindsey January 29th, 2024 Read More
  • empty wine glasses close up

    The Wine Glass Hack For Truly Effortless Cake Cutting

    This viral TikTok cake-cutting hack only requires a wine glass and some creativity. It's great for when you forget cutlery or big parties.

    By Carolyn Jenkins January 29th, 2024 Read More
  • Two pieces of grilled cheese on a wooden platter

    Trust Us, Make Your Next Grilled Cheese With Stale Bread

    Toasting a grilled cheese is the perfect opportunity to reuse any stale bread you might have, as the cooking process will return the bread to its former glory.

    By Patrick Bauman January 29th, 2024 Read More
  • Tuna salad with cucumbers

    Elevate Your Favorite Tuna Salad With A Refreshing Cucumber Twist

    Cucumbers are over 95% water, adding moisture to your salad. Plus, their mild, refreshing flavor can make canned tuna taste less salty.

    By Andra Picincu January 29th, 2024 Read More
  • open cutlery drawer

    How A Pool Noodle Can Help Organize Your Kitchen Drawers

    Tired of having your cutlery and bits and bobs moving around in your kitchen drawers? An easy, affordable pool noodle can help solve your problems.

    By Will Godfrey January 29th, 2024 Read More
  • Cup noodles with steam

    How To Get The Most Flavor Out Of Your Microwaveable Ramen

    You should add your ramen's included spice packet to the water before microwaving the noodles, which will allow your ramen to better absorb the seasoning.

    By Nick Johnson January 29th, 2024 Read More
  • Sliced tomatoes on toasted bread

    Toasted Bread Is All You Need To Combat Soggy Tomato Sandwiches

    If you enjoy the occasional tomato sandwich but can't stomach the often soggy bread that goes with it, try this simple trick: Toast the bread first.

    By Branden C. Potter January 29th, 2024 Read More
  • Pot on gas stove top

    8 Mistakes Everyone Makes When Cooking On A Gas Stove Top

    Chefs and home cooks alike love gas stoves for their versatility, but these appliances come with pitfalls, too. Here are some mistakes to avoid.

    By Jacob Smith January 29th, 2024 Read More
  • fried stuffed wonton wrappers up close

    Skip The Crab And Try Dessert Rangoons At Your Next Party

    Rangoons are an Asian dish typically filled with crab. But it's possible to give them a sweet twist and serve them as a dessert at your next gathering.

    By Dawn Hammon January 29th, 2024 Read More
  • fishcakes lemon and spinach on a plate

    When You're Craving Fish Cakes On A Budget, Don't Sleep On Canned Sardines

    Stock up on savory canned of sardines to put to use when making your next batch of fish cakes. Not only will your wallet thank you, but so will your taste buds.

    By Will Godfrey January 29th, 2024 Read More
  • gloved hands holding smoked brisket

    The Smoky Tip For Cooking A Perfect Brisket In Your Oven

    You don't need fancy equipment to achieve a perfectly smoked brisket. The same effect can be recreated in the oven using these techniques for a smoky flavor.

    By C.A. Pinkham January 29th, 2024 Read More
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