10 Canned Biscuit Hacks You'll Wish You Knew Sooner
Love canned biscuits? Then you need to know about these hacks, which turn the kitchen staple into cinnamon rolls, pretzel bites, and much more.
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Elevate A Classic Hot Chocolate With A Dash Of Chai Spice
It couldn't be easier to make a delicious chai hot chocolate, and you can customize it any way you like with different spices, milk choices, and toppings.
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It's So Easy To Prevent Your Cast Iron Skillet From Rusting
Cooks like cast iron skillets because they're durable and versatile. Sadly, rust likes cast iron, too. Happily, it's easy to keep cast iron skillets rust-free.
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Apple Cider Vinegar Is A Slept-On Ingredient For Homemade Pickles
Looking to jazz up your homemade pickles? Make them with an apple cider vinegar-based brine and prepare to be amazed.
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Try Some Hot Vanilla And You'll Forget All About Chocolate
There's a hot chocolate alternative that will give them some comparably sweet flavor and equally warm up their taste buds. And that drink is hot vanilla.
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You've Been Making Homemade Nachos Wrong This Entire Time
Nachos are the quintessential easy, cheesy meal -- but if you spend a little extra time preparing them, you'll find them a much more satisfying and tasty dish.
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Transform Leftover Spaghetti Into Fritters And Thank Us Later
If you have leftover spaghetti from the night before, this delicious fritters recipe is a great way to use it up and is also super simple to make.
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Take Your Next Cake To Gourmet Status With A Crème Brûlée Topping
If you can't get enough of crème brûlée, combine the French dessert with a freshly-baked cake for a stunning treat that will surely satisfy your cravings.
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Aldi's Wicked Grove Cider Is An Obvious Angry Orchard Copycat
While the Angry Orchard brand is a popular option that has been around for years, the German grocery chain's Wicked Grove shares many similarities.
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The Best Types Of Wine To Pair With Creamy Pasta Dishes
Choosing the right wine for your dinner party can feel a little overwhelming at the best of times. Thankfully, there are a few general rules that can help.
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Sweeten Up Your Morning Omelet With A Hefty Maple Syrup Pour
Eggs and maple syrup happily cohabit on many a morning breakfast plate. Combine the two in a omelet and you'll get a sweet-savory match made in heaven.
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Upgrade Instant Ramen With Your Favorite Canned Soup
Instant ramen is a quick way to fill a hole in your appetite. But try kicking things up a notch and take a few extra minutes to upgrade your noodles with soup.
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Here's How To Know If Coconut Milk Has Gone Bad
If you like cooking with coconut milk, but aren't sure how to tell when it's gone bad, watch out for these signs and learn how to store it in the first place.
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Is It A Good Idea To Use Your Air Fryer To Ripen Bananas?
If you ever need an overripe banana in a pinch, you can turn to some heat-based methods, like popping it into a microwave, oven, or even an air fryer.
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Use Broccoli Stalks For Copycat Artichoke Salad In A Pinch
Artichokes aren't a typical pantry staple, and they can be pricey. So, for a cheap and cheerful substitute, try using broccoli stems in a salad instead.
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Hard-Boiled Egg Yolks Are Key For An Easy-To-Make Hollandaise Sauce
Though made from only three ingredients, hollandaise can be a tricky sauce to get right. Hard-boiled eggs are the hack to making your life easier.
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Cabbage Steaks Are A Show-Stopping Vegan Alternative To Beef
Over the years many vegetables have made an appearance on the grill, trying their best to replace steak. Will this new option be your favorite?
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When Choosing The Best Bread For Paninis, Go For A Denser Loaf
A perfect panini is within reach: You just need to make sure you know which bread to use. Better read our tips before you start assembling your sandwich.
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Chia Seeds Are The Key To Thickening Your Overnight Oats
No one likes to wake up and find their batch of overnight oats haven't thickened up properly. Here's how to make sure they're perfect every time.
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Fry Some Burrata And You'll Never Think Of Mozzarella Sticks Again
If frozen mozzarella sticks, or even ones made from scratch, are your go-to appetizer, it's time for an upgrade. Get ready for new-and-improved fried cheese.
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Fennel Pollen Is A Little-Known Powerhouse Ingredient For Nearly Any Dish
Fennel pollen is a little-known ingredient, but it's a powerhouse that can elevate any dish, whether sweet or savory. But there's a reason it's not widely used.
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Why You Should Try Fat-Washing Your Next Cocktail With Foie Gras
When you want to imbue your next cocktail with an incredibly rich flavor, fat wash your booze with some luxe and decadent foie gras. Here's how.
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What Is Persillade Sauce And What Does It Taste Like?
Get to know persillade, a sauce with an intriguing name and unique origins. If you've never heard of it, not to worry. Here's what to expect.
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How Italian Restaurants Have Such Perfect Bread Dipping Oil
Italian restaurants always lay out the perfect dipping oil for your bread as you await the main course. Here are some tips for creating the experience at home.
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Do Your Deviled Eggs Need Some Crunch? Give Celery A Try
If you're looking for a new texture for your deviled eggs, there's an ingredient you can add without altering the flavor: Use celery to add some crunch.
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You Only Need 2 Ingredients For Rich Chocolate Fudge
It might seem like the best chocolate fudge would take hours of work to get right. In truth, you really only need two ingredients for a luxurious rendition.
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Need A Steak Rub ASAP? Break Out The Taco Seasoning
Creating your own personalized spice blend for a steak rub is pretty rewarding. However, sometimes the pantry can get a little low on the right ingredients.
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