What To Keep In Mind When Cooking With Cultured Butter
Cultured butter is the Rolls Royce of butter offerings, but make sure you know the dos and don'ts of using this product before adding it to your recipes.
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What Makes TikTok's Yogurt Toast So Special?
If you've ever been scrolling through TikTok and happened upon the yogurt toast, you may have wondered what makes this viral dish so special.
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The Safety Tip You Need To Remember Before Thickening Home-Canned Goods
There's a science to canning, which means there's a process you need to follow to get it right. Here is an important safety tip you should always remember.
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Why You Should Start Wetting Your Coffee Filter Before Each Brew
As it turns out, there are a lot of benefits to wetting your coffee filter before brewing your next cup of joe. Let's dive in.
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How Celebrity Chefs Really Keep Their Kitchens Spotless
You've put together the perfect home-cooked meal ... and now there's a pile of dishes taller than Everest. Here's how celeb chefs keep the dishes to a minimum.
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Give Cocktails A Savory Spin With A Celery Shrub
At-home bartenders constantly look for ways to create great cocktails. The next time you experiment, give your cocktails a savory spin with a celery shrub.
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How Long Should You Soak Overnight Oats Before Eating?
Making overnight oats is one of the most convenient ways to enjoy whole grains. Here's how long they need to soak before you can take a bite.
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For Extra Crispy Bacon-Wrapped Shrimp, Start With A Partial Bake
Whether an appetizer or part of a main, bacon-wrapped shrimp is a winning combo. But it's a good idea to give bacon a head start in the cooking process.
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Perfectly Balance Homemade Salad Dressing With Canned Pumpkin
When you're looking to craft a homemade salad dressing that is nice and balanced, try using some canned pumpkin to complement the other ingredients.
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Ranch Is The Flavor-Packed Ingredient For Game-Changing Deviled Eggs
Deviled eggs are a great appetizer for any occasion. Try adding ranch seasoning into the mix to pack in heaps more flavor and level up your deviled egg game.
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13 Mistakes Everyone Makes When Using Their Range Hood
Your range hood is far more useful than it's generally credited for, but be sure you're using properly and avoid making these common mistakes.
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Flaxseed Is Your Secret Ingredient For Delicious Vegan French Toast
When you have a craving for French toast but have to do without eggs, versatile flaxseed is the ingredient you need for the best vegan version.
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An Essential Flambé Safety Tip You Need To Keep In Mind
Cooking meals at home, flambé-style looks impressive to guests. But there are safety tips you should keep in mind, and this is one of the most essential.
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The Telltale Sign That Your Molcajete Is The Real Deal
A molcajete is a tool used in kitchens all across Mexico that dates back thousands of years. And there's a way to tell if what you're buying is authentic.
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Slap Some Cheese On Your Waffle Iron For A Crisp And Gooey Snack
A waffle iron can be a versatile gadget if you use your imagination. It can even be used to toast up cheese – yes, cheese – for a decadent crispy snack.
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Here's How Long You Can Safely Store Glass Noodles In The Fridge
Glass noodles are easy to prepare but not so easy to store for later use. With an extremely small shelf life, here's how they will last in the fridge.
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It's Time To Take Hummus Up A Notch With A Helping Of Avocado
If you're looking to take your hummus up a notch with an extra-velvety consistency (not to mention added health benefits) avocado is the way to go.
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Pan-Fry Cinnamon Toast For A Crispy, Caramelized Bite
By changing how you prepare it cinnamon toast can go from a simple indulgence to something truly phenomenal. The key is to skip the traditional toaster method.
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The Meat Tip For Making A Bodega-Worthy Chopped Cheese At Home
Chopped cheese has become as synonymous with NYC as pizza and bagels. But if you plan to make one at home, there's something you should know about the meat.
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The Chinese Veggie Cutting Technique For Beautiful Salads
This Chinese technique for cutting vegetables is often associated with stir-fries, but julienned vegetables also work wonderfully as part of a fresh salad.
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Beer Is The Secret Ingredient For A Rich And Flavorful Shepherd's Pie
Beer will make it rich and flavorful. Food is proven to taste better after a few sips of alcohol, but that's not why beer can improve a Shepherd's pie.
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Here's Some Of The Best Cuts Of Steak To Use For Tacos
If you're preparing to host a steak taco night, it's best to choose certain cuts of meat to make tender, beefy taco fillings without breaking the bank.
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Here's How Often You Should Be Seasoning Your Cast Iron Skillet
Seasoning a cast iron skillet helps retain its nonstick surface and prolong its life. A well-cared for cast iron can last decades, so pull out the cooking oil!
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The Simple Lettuce Trick For Hiding The Ice Under Cold Appetizers
Keeping cold foods chilled when preparing for an outdoor picnic or get-together is tough, but with this lettuce trick, it doesn't have to be.
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It's Time To Start Frosting Your Bakes With Ice Cream
If making frosting from scratch intimidates you, it couldn't be easier to turn your favorite ice cream into frosting to pair with cupcakes, brownies, and more.
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Valentine's Day Pretzel Hearts Are Almost Too Easy To Make
You'll wow (and woo) any recipient of these Valentine's Day white chocolate pretzel hearts, and their cutesy, professional look barely requires any effort.
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Cauliflower Nachos Are A Perfect Keto Option For Taco Night
Nachos don't have to be made with chips; you can use anything as the base. If you're looking for a keto-friendly option, try making them with cauliflower.
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