The Simple Ingredients To Mix With Natto To Take The Edge Off
Natto is a sticky, pungent plant-based protein, but just like any other fermented food, it's all about the seasonings and foods you choose to pair it with.
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10 Common Mistakes Everyone Makes With Their Refrigerator
You put food in the fridge, the fridge keeps it cold, and your food doesn't spoil, right? Not always. Avoid these refrigerator mistakes for the best results.
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Skillet Vs Griddle: What's The Difference?
Let's examine the difference between a skillet and a griddle. Both of these have handles, a flat bottom, and can be made in a variety of materials.
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Completely Transform Jarred Alfredo Sauce With A Spoonful Of Pesto
If you're looking for a way to not just tweak jarred Alfredo sauce but totally and utterly transform it, you can do so easily with a spoonful of pesto.
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Hot Cocoa Mix Takes Sticky Sweet Monkey Bread To Another Level
There is one twist that you can make in minutes, with only one additional ingredient that will take this nostalgic favorite up to the next level of flavor.
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For A Standout Piña Colada, Add A Shot Of Irish Cream
Beyond following one of many classic recipes available, if you're looking for a new and creative way to upgrade your standard piña colada, look to Irish cream.
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Shredded Zucchini Is Your Answer For A Delicious Gluten-Free Grilled Cheese
To create a delicious gluten-free version of a grilled cheese sandwich, all you'll need is shredded zucchini and a few kitchen staples -- no oven required.
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Elevate Your Breakfast Muffins With An Oat Flour Swap
The base of any great batch is quality flour. This essential ingredient provides structure and rise to baked confections, so it's important to be selective.
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Pesto Is The Ingredient That Takes Grilled Cheese From Good To Gourmet
If your regular everyday grilled cheese just isn't cutting it anymore, you can liven things up by incorporating some pesto into the equation.
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Air-Fried Cucumbers Are An Unexpectedly Delicious Snack
Though cucumbers are typically enjoyed raw, air frying them is a simple yet exciting iteration of the crunchy, moist veggie, and is sure to be a party favorite.
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For The Creamiest Homemade Peanut Butter, Patience Is Key
Many people add generous helpings of oil to their peanut butter to help it blend up smoothly. But this is actually the wrong move. Here's what to do instead.
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To Make Sure Vinegar Packs Its Punch For Longer, Buy Smaller Bottles
Vinegar is undoubtedly a necessary kitchen staple, useful in many different kitchen scenarios. But make sure to keep it fresh by buying smaller bottles.
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Honey Is The Secret Ingredient For A Beautifully Golden Pizza Crust
Adding honey directly to your pizza dough is the real magic move, and it will completely elevate both the flavor and presentation of your homemade pizza.
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What Exactly Are Butter Dip Biscuits?
Every one knows what a biscuit it and just how delicious the soft and fluffy side is, but have you heard of the decadence of butter dip biscuits?
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Here's How Many Cups Are In A Pound Of Dry Pasta
We've all had that moment of holding a package of dry pasta and wondering how much to actually cook; knowing how many cups are in a pound can help out.
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Here's How Long That Leftover Salmon Will Keep In Your Fridge
It's important to consume your cooked fish within a few days to avoid getting sick. Thankfully, leftover salmon is easy to incorporate into a variety of dishes.
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Jacques Pépin's Secret Ingredient For Clam Chowder With A Kick
As a renowned culinary legend, Jacques Pépin's tips are invaluable, which is why you should follow his lead of incorporating these in clam chowder.
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Why You Need To Be Careful Deveining Frozen Shrimp
When working with frozen, whole shrimp, it's important to practice caution and properly thaw out the crustaceans before attempting to cut through them.
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14 Reasons Your Homemade Fried Rice Never Tastes As Good As Takeout
If you've ever tried and failed to make fried rice at home that tastes as good as the takeout version, there are a few things you can do to get closer.
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If You Want To Finely Dice A Tomato, One Variety Works Best
If a recipe calls for finely chopped tomatoes, consider selecting the Roma variety at the supermarket, which will keep its structure better than other kinds.
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Can You Substitute Canned Octopus For Fresh?
If you've ever wondered whether you can you substitute canned octopus for fresh or not, there are some things you need to know before giving it a try.
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The Finger Grip Technique To Know When Cutting With Small Knives
When using small knives in the kitchen, there is a particular way you should grip these tools in order to prevent accidentally cutting yourself.
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The One Tip To Remember When Steaming Spinach In The Microwave
It couldn't be easier to create a healthy, vegetable-centered side dish to accompany your next meal. All you'll need is spinach, water, and a microwave.
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What Exactly Is A Bread Maker And How Does It Work?
You can get a hot, fresh loaf of homemade bread without the extra work by using a bread maker. But how does a break maker actually do all the work for you?
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Yes, You Can Freeze Pears For Later. Here's How To Do It Properly
You might not find frozen pears at many stores, but these fruits are easy to freeze at home, and can even be customized with syrups, juices, and flavorings.
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We Tested 9 Methods For Keeping Bananas Fresh And The Results Were Shocking
You may have heard of tricks like wrapping your banana stems in aluminum foil or hanging the bunch on a hook to keep them ripe -- but which ones actually work?
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How Italy's Industrial Revolution Helped Create The First Espresso
The tiny espresso has a long history of Italian inventors who labored away to find the most efficient way of producing a delicious cup of coffee.
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