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Daily Meal
Daily Meal
Kitchen
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Kitchen

  • Cooking
  • Kitchen Tools
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  • Storage And Preservation
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  • Grape Uncrustables at store

    Pop Your Uncrustables In The Air Fryer For A Next-Level PB&J

    Peanut butter and jelly Uncrustables are a tasty take on a classic sandwich. They can raise the bar for deliciousness when you cook them in the air fryer.

    By Elaina Friedman March 16th, 2024 Read More
  • Chicken wings covered in BBQ sauce

    Root Beer Is The Key Ingredient That Gives BBQ Sauce A Sweet Finishing Touch

    If you want to give your barbecue sauce extra sweetness and spice in a way that's quite nice, then you should really consider combining adding root beer to it.

    By Crystal Antonace March 16th, 2024 Read More
  • Coffee milk from M&M New York System

    What Exactly Is Coffee Milk And Where Does It Come From?

    While you might be used to putting a splash of 2% in your morning cup of joe, coffee milk is a distinct beverage with very specific origins.

    By Camryn Teder March 16th, 2024 Read More
  • Jacques Pépin smiling

    Jacques Pépin's Thumbtack Hack For Peeling Hard-Boiled Eggs

    If you enjoy hard-boiled eggs but have become frustrated by how difficult they can be to peel, look no further than Jacques Pépin's thumbtack hack.

    By Elaina Friedman March 16th, 2024 Read More
  • Jar of overnight oats with banana and nuts

    Give Your Oats The Banana Bread Treatment For A Breakfast Treat

    Oatmeal is a filling, healthy breakfast that's receptive to a variety of tasty ingredients. Make your overnight oats into a delightful version of banana bread.

    By Jessica Fleming-Montoya March 16th, 2024 Read More
  • Deviled potatoes

    Swap Out The Eggs And Make Creamy Deviled Potatoes

    Deviled potatoes are a tasty twist on deviled eggs, giving the perennial the picnic favorite an unexpectedly clever update that can also appeal to vegans.

    By Greta Pano March 16th, 2024 Read More
  • fluffy chocolate chip cookies on wood plate

    For Cookies With A Lusciously Soft Interior, You Need Egg Yolks

    If you're looking to bake the most chewy cookies that are rich and fudgy in texture and have a delectable custard-like flavor, look no further than egg yolks.

    By Asia McLain March 15th, 2024 Read More
  • Hash brown casserole and plate

    The Timing Tip For The Crispiest Hash Browns In Your Breakfast Casserole

    Follow a simple trick while assembling your next breakfast casserole to avoid an overly watery dish and enjoy that classic hash brown crunch.

    By Jessica Fleming-Montoya March 15th, 2024 Read More
  • Charcuterie board with olives

    The Cured Meats That Are Hardest To Pair With Wine, According To An Expert

    Wine pairing is an unknown science to many, so we consulted an expert. He gave us the low-down on what meats are the hardest to pair -- and what wine they need.

    By Tom Maxwell March 15th, 2024 Read More
  • TIHS food storage organization items

    Food Storage And Organization Trends To Expect At TIHS 2024

    TIHS 2024 might only be days away, but Daily Meal already has the scoop on two big trends in food storage and organization you should expect to see this year.

    By Lora Michelle March 15th, 2024 Read More
  • Pull-apart bread

    How To Cut A Round Loaf For Fun And Easy Pull-Apart Bread

    If you're looking to impress guests at your next gathering, we've got some tips that will turn your favorite round loaf of bread into a fun centerpiece.

    By Kuamel Stewart March 15th, 2024 Read More
  • Two pints of lager

    What Sets Dry Beer Apart From All The Rest

    While a dry white wine may be a familiar descriptor, a dry beer is probably less well known. Learn exactly what constitutes a dry beer and where it comes from.

    By Tom Maxwell March 15th, 2024 Read More
  • A glass of coconut water

    Is There A Difference Between Coconut Water And Coconut Juice?

    With all the options available in the market to replenish your thirst, it's important to know what the difference is between coconut water and coconut juice.

    By Andra Picincu March 15th, 2024 Read More
  • woman reading can labels

    What To Look Out For On The Label When Buying Canned Tomatoes

    Canned tomatoes are a pantry staple of most home cooks. But you should always read the label before making your purchase. Here's what to look out for.

    By Stacie Adams March 15th, 2024 Read More
  • tray of crispy croutons

    Why Stale Bread Makes For The Best Homemade Croutons

    There are a multitude of ways you can use up stale bread. One of the best is turning them into croutons. So, why does stale bread do a better job than fresh?

    By Dawn Hammon March 15th, 2024 Read More
  • Stack of seasoned corn cobs

    Cook Up Fresh Corn On The Cob In The Air Fryer For A Quick Weeknight Meal

    Forget the grill and stovetop if you want fresh corn on the cob to feature in Taco Tuesday. Instead, fire up the air fryer to get the job done quickly.

    By S. Ferrari March 15th, 2024 Read More
  • bowl of buttery mashed potatoes

    Don't Make The Mistake Of Cutting Your Spuds Too Small For Mashed Potatoes

    There are few foods as comforting as a creamy bowl of mashed potatoes. But there's an easy mistake to make when prepping your spuds: cutting them too small.

    By Will Godfrey March 15th, 2024 Read More
  • three whiskey shots

    What Is A Snake Bite Shot And How Did It Get Its Name?

    While some like to sip on a refreshing cocktail, others prefer an instant buzz. Few are as potent as the snake bite shot, which is perhaps why it was named.

    By Cristine Struble March 15th, 2024 Read More
  • Cast iron skillet

    Protect Your Cast Iron Skillet From Rust With An Easy Coffee Filter Hack

    Cast iron skillets need care and attention even while they are stored away. This easy coffee filter hack will help to keep it free from rust and looking new.

    By Kuamel Stewart March 15th, 2024 Read More
  • seared filet mignon on board

    What It Means To Cold Sear Steak

    Getting the right finish to your steak is an art form for meat lovers. And there's more than one way to achieve it. Cold searing is one of them.

    By C.A. Pinkham March 15th, 2024 Read More
  • close-up pistachios in shells

    How To Properly Blanch Pistachios For Delicious Desserts

    To use pistachios in desserts, it's best to rid them of their skins, which have a flavor incompatible with sweets. The best way to do it is by blanching them.

    By Will Godfrey March 15th, 2024 Read More
  • browned pork chops on plate

    The Searing Tip To Follow For Perfectly Browned Pork Chops

    If you've ever eaten dried-out pork chops, you may wonder what's so special about them. But this searing tip will ensure they're perfectly browned and moist.

    By Madalyn Mackarey March 15th, 2024 Read More
  • pasta salad with peppers served in white bowl

    French Onion Dip Effortlessly Adds An Explosion Of Flavor To Pasta Salad

    Many pasta salads lack a certain depth in the taste and texture departments, but adding French onion dip instantly imbues the dish with explosive flavor.

    By Kalea Martin March 14th, 2024 Read More
  • kimchi fried rice bowl, egg

    The Step You Never Want To Skip When Making Kimchi Fried Rice

    For kimchi fried rice that's gloriously crisp, not at all soggy, and easy to cook to perfection, you should add this vital prep step to any recipe you try.

    By Madalyn Mackarey March 14th, 2024 Read More
  • Pizza and glass of champagne

    For A Crispier Pizza Dough, Just Add Sparkling Wine

    The best pizza crust has just enough crunch to leave you satisfied after every bite, and adding sparkling wine to your pizza dough is the key to crispier dough.

    By Alli Neal March 14th, 2024 Read More
  • glass of whiskey inside barrel

    These Are The 15 Smoothest Whiskeys To Drink Straight

    Let's dive into the best whiskeys to drink straight. Here's an in-depth guide about what to expect from our picks, and what exactly makes them so smooth!

    By Wendy Hector March 14th, 2024 Read More
  • Stanley quencher tumbler on display

    Seriously, Don't Forget To Clean The Lid Of Your Stanley Cup

    It turns out it's a bit of a pain to really get in there in a meaningful way to prevent mold and bacteria, but it's worth it to prevent serious health problems.

    By Tom Maxwell March 14th, 2024 Read More
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