The Pasta Reheating Tip We Wish We Knew Sooner
We've all been there: We made too much pasta and don't want to toss it. So save it for an easy leftover meal. Here's the best way to reheat it.
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The Secret To Unbeatable Garlic Bread Is Your Grill
You might think that adding heaps of garlic and a slathering of butter is enough to level up your bread. But your grill can take the flavor even further.
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Use This Kitchen Tool To Make Quick Work Of Those Sandwich Crusts
It's always a good day when you can find a new use for a kitchen tool you already own. This particular hack will make packing lunches a breeze.
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Chef Says You're Probably Making These Mistakes When Cooking Onion Rings
For such a simple food, onion rings can be very easy to get wrong. To learn about the most common mistakes and how to avoid them, we looked to the experts.
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The Chick-Fil-A Milkshake Hack Perfect For Cookie Lovers
If you're you have a sweet tooth and a cookie craving to satisfy, there's a secret way to elevate the crunch factor in a Chick-fil-A milkshake.
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What You Need To Know Before Substituting Vinegar For Lime Juice
Lime juice is often used in recipes for its acidity as much as for its flavor. If you're fresh out of fresh lime juice, you can use this unlikely substitute.
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Why It's Important To Choose The Right Fat When Cooking With Your Broiler
Not all fats work well for all cooking methods, and it's important to know which ones work best for an intense, high-heat tool like the oven broiler.
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How To Store Rhubarb So It Stays Crisp For Longer
This springtime produce can last months or more if stored in the appropriate manner. Here's how to make it last until the summer.
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This Slept-On Canned Food Is A Nutritional Powerhouse
We've already debunked the myth about certain canned foods not being high in nutrients. This one in particular is extra impressive when you take a closer look.
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Use Tortellini For Your Next Pasta Salad And Taste The Magic
If you're looking for an excuse to turn your favorite pasta salad recipe from a side dish into the full meal, look no further. This quick swap will do.
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Why You Should Marinate Halloumi Before You Grill It
Sure, halloumi is delicious all the time, but why not infuse it with the most flavor possible before throwing it on the grill? Try these ingredients.
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Give The Kids A Barbecue To Remember With Adorable Hot Dog Octopuses
If you're looking for a creative way to get kids involved in the barbecue fun, try your hand at making these easy, snack-sized hot dog octopuses!
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13 Baker-Approved Ingredient Swaps That Will Make Your Cobblers And Crisps Taste So Much Better
While there's no shame in making the classic version of these desserts, there are a few genius swaps you can make to give them that extra oomph.
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Flash-Fry Your Herbs For A Truly Out-Of-This-World Salad Topping
Salads are the perfect place for flash-fried herbs. Whether you toss them in or use them as a beautiful topping, they're a flavorful upgrade.
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The Tastiest Ham Glaze Ever Is Just 3 Simple Ingredients Away
Making glaze allows you to experiment, but knowing which flavors go together can be daunting. The tastiest ham glaze is made with just three simple ingredients.
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Red Wine And Sweetened Condensed Milk Is A Truly Slept-On Drink Combo
Ready for a refreshing and creamy wine cocktail? Then give this combo of red wine and sweetened condensed milk a whirl. You'll thank us later.
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Give Your Coffee A Unique Burst Of Flavor With This Classic Spice
Milk and sweeteners aren't the only additions for your cup of joe. Reach into your spice rack for this pantry staple to give your coffee a new punch of flavor.
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Grilled Eggs Give You A Smoky Flavor In Half The Time
Cooking eggs is generally pretty simple, and there are plenty of ways to make them. Grilled eggs are a quick way to give them a smoky flavor.
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The Classic Dip Ingredient You Never Thought To Add To Hummus
From chilis, to red bell peppers and avocado, there are many ways to add flavor to hummus. But have you ever tried pairing it with this classic dip?
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Give Fruit Salad An Elegant Upgrade With This Unexpected Pantry Staple
Dressings are a common component to most salads. But what about when it comes to a fruit salad? Add some sophistication with an ingredient you already have.
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Andrew Zimmern's Fridge Hack For Removing That Pesky Brisket Fat
While fat will add flavor to your brisket, you can have too much of a good thing. Andrew Zimmern has a useful refrigerator trick for removing any excess.
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Upgrade Boring Potato Salad With This Crispy Technique
Upgrading potato salad can be done in many ways. One way is to focus on the potatoes themselves. Try the crispy technique to enhance an otherwise dull dish.
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The Summery Hungarian Spritzer That Only Requires 2 Ingredients
Summer should be fun (and easy), so you'll want no-fuss cocktails to beat the heat. This summery Hungarian spritzer requires only two ingredients.
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Here's What Makes Texas Brisket Stand Out From The Rest
Brisket is known for being a flavorful, tender, slow-cooked BBQ style. But Texas brisket takes everything a step further and is arguably the best. Here's why.
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This Is How Many Mimosas You'll Get From One Bottle Of Champagne
Whether you're planning a party or just stocking your home supply, it's helpful to know how many Mimosas one bottle of Champagne makes. The answer? It depends.
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Make Fried Rice In Your Air Fryer And Thank Us Later
Fried rice can liven up weeknight dinners - but sometimes you don't want the fuss of using the stovetop. Luckily, you can also make this dish in the air fryer!
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Give Your Coleslaw A Greek Twist By Using Tzatziki As Your Base
Give your next batch of coleslaw an added flavor boost and extra dose of nutrition by swapping your mayo for yogurt-based tzatziki sauce.
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