The Extra Ingredient That Takes Taco Meat To New Levels
Taco meat doesn't need to be a dry part of your meal. Add flavor and moisture to the meat by stirring in a simple ingredient you might already have at home.
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Planter's Nuts Flavors, Ranked Worst To Best
Planters nuts offers a huge variety of flavors. From espresso and cocoa to buffalo ranch, we're ranking every single one from worst to best.
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For The Absolute Best Grilled Pineapple, Keep It Whole
Grilled pineapple makes a great addition to your barbecue spread, pairing well with both meats and desserts. But for the most delicious results, grill it whole.
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Here's The Right Way To Properly Butterfly A Delicate Lobster Tail
Lobster tails are an elegant dish that's also easy to prepare. The trick is to butterfly them for the perfect results. Here's how to do that.
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Not Sure Which Onion To Cook With? Ina Garten Has You Covered
Some recipes are written well with very specific ingredient lists while others leave the finer details to your imagination. Like which variety of onion to use.
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The One Appliance Upgrade You Need If You Have A Tiny Kitchen
For avid home chefs, in addition to utilizing the best small kitchen appliances, there's one appliance upgrade you need if you have a tiny kitchen.
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Smoked Ketchup Is The Condiment Your Burgers Need This Summer
You might already put ketchup on your burgers, but adding a smoky flavor using one of our many easy methods makes the sauce even more savory and addictive.
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Matcha Vs Sencha: What Makes These Green Drinks Different?
If you're a fan of green tea, then you've likely tried both matcha and sencha, but how do they differ? The answer is a bit more complex than you might think.
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The Extra Step You Should Always Take When Scaling Down A Recipe
What's a mistake to avoid when you convert a recipe that feeds more people than you need it to? Not writing down the new recipe so you can easily make it again.
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For The Best Steak, You Absolutely Need To Use This Type Of Salt
Whether you're making a filet mignon with roasted veg or steak and eggs, every step of cooking steak is important - and salting steak correctly is vital.
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10 Mistakes Everyone Makes With Blueberries
Blueberries are tasty, nutritious ... and surprisingly tricky to use. For the best results with your next batch of the fruit, avoid these common mistakes.
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Char Your Pickles For A Whole New World Of Smoky Flavor
You can add a smoky, complex flavor to crunchy-tangy pickled cucumbers by tossing them on the grill or on a sizzle platter under the broiler.
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Don't Toss Your Watermelon Rinds, Pickle Them Instead
Watermelon season is here, so this time around, take this tip and use every last bit of the melon by pickling the rinds instead of tossing them.
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The Best Cheese And Chocolate Pairings For Your Fanciest Charcuterie Board Yet
To help you craft a more creative charcuterie board, Daily Meal spoke to an expert to find out what kinds of cheeses pair best with popular kinds of chocolate.
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How Chefs Use Frozen Vegetables To Take Meals To The Next Level
Frozen vegetables get a bad rap for being soggy or bland, but it's all in how you prepare them. Our expert chef has some helpful tips for using frozen veggies.
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Give Your BLT Sandwich Even More Crunch With Fried Green Tomatoes
Instead of plain old tomatoes in your BLT sandwich, consider using fried green tomatoes for a fresh, sharp taste and some extra crunch and texture.
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Here's How The Aroma Of Your Wine Impacts Taste, According To An Expert
Believe it or not, the smell of your wine has a big impact on its flavor. This expert explains why you should pay close attention to its aroma.
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The Paper Towel Hack That Makes Decorating Cupcakes So Easy
If you want to upgrade your cupcake decorations, there are some super easy tips to make extra details. Use this paper towel hack that makes decorating easy.
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The Material Of Your Pie Iron Makes A Difference For Campfire Cooking
A pie iron is a useful piece of kit on any camping trip. But be wary of the type you buy because what it's made from will make a difference to what you cook.
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Don't Skip This Vital Seasoning Step When Making Oatmeal
Oatmeal is a versatile breakfast that can be topped with just about anything. But don't forget this one surprising seasoning for a flavor elevation.
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Upgrade Canned Veggies With Bacon Grease And You'll Never Look Back
Canned vegetables are often flavorless with an unappealing texture. But you can give them a quick and easy upgrade by cooking them in bacon grease.
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Leftover Alabama White Barbecue Sauce Is A Perfect Base For Coleslaw
If you ever find yourself with some leftover Alabama white barbecue sauce, then be sure to save it for the next time you whip up some coleslaw.
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The Best Way To Store Your Homemade French Fried Onions
Making your own french fried onions is a time-consuming task that is 100% worth the labor. Just make sure you store them properly so your time isn't wasted.
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Ina Garten's Top Tip For Perfectly Leavened Baked Goods
Unlike cooking, baking is more of an exact science. And if you want your baked goods to come out perfectly leavened, Ina Garten has an important tip for you.
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A Professional Weighs In On How To Embrace The Gamey Taste Of Lamb
Looking to embrace the taste of lamb? A pro chef has clued us in on which flavorful cuts and cooking methods showcase the strong taste of this animal.
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The Differences You Need To Know Between A Brisket Flat And Point Cut
When it comes to brisket, the two cuts of meat involved are often a source of confusion before the cooking even starts. So, what are the point and flat cuts?
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Save Precious Space While Camping And Dehydrate Those Condiments
Drying fruits, veggies, and even meats is common. But did you know you can also dehydrate your condiments? It's especially good for saving space when camping.
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