Your Barbecue Meat Isn't Complete Without This Essential Sauce
From the Carolinas to Kansas City, barbecue sauces have deeply embedded regional roots. Let's try one with both a presidential history and a humble namesake.
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A Baker Tried 12 Store-Bought Pancake Mixes & This Was The Best One
We tried a variety of pancake mixes and were surprised to discover they weren't as similar as we assumed, but one still stood out as a clear winner.
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The Canned Ingredient Hack For Ridiculously Good Cinnamon Rolls
There is a hack that'll take your cinnamon rolls to the next level, and it comes in a convenient, commonly available package.
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The One Ingredient That Prevents Crumbly Ricotta In Baked Pasta
It's easy to love a cheesy, creamy baked pasta dish -- unless it's loaded with gritty, grainy ricotta. Keep your ricotta silky with this common ingredient.
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A Chef Explains The Essential Sides To Serve With Katsu
Japanese fare is comfort food, but pairing it with staples can be tricky. According to Chef Makoto Okuwa, these are the essential sides to serve with katsu
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The Perfect Fish To Experiment With If You're A Kitchen Rookie
If you're a fan of seafood and want to learn how to cook fish as a beginner, there's one specific type that's best to try first since it's easy to make.
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Chef Warns Not To Make These Mistakes When Cooking Crab Legs
Crab legs are delicious, but cooking them is easier said than done, especially if you're new to them. Here are the mistakes our resident chef warns to avoid.
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The Expert-Recommended Seasonings To Use For Katsu (And When To Add Them)
To make katsu like a pro, you not only need to know what seasonings to add to the breadcrumbs, but also the right time and best way to add them.
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The Only Way You Should Cook Multiple Steaks When You're Short On Time
When you're cooking steaks in your kitchen for a crowd, there's only one way to do it that'll save you on time and have them seared to perfection.
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The Unexpected Hack For Fixing Smelly Silicone Ice Trays
With their tremendous flexibility, silicone ice trays make life easier. But they also tend to trap gross freezer odors over time. Use this hack to restore them.
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Top Your Deviled Eggs With Kimchi For A Huge Flavor Punch
Kimchi provides a satisfying counterbalance to the typically decadent combination of yolk and mayonnaise, and it is a must-try for all deviled egg lovers.
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Ina Garten's Secret Ingredient For Her 'Dangerous' Margaritas
It's always fun to put a little twist on a classic cocktail recipe. The Barefoot Contessa admits this easy addition might make them too drinkable.
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Expert Says You're Probably Making 10 Big Mistakes With Ice Cubes
Ice cubes are simple, right? You freeze water and drop it in your drink. According to our expert, it's not that simple, and you're likely making a few mistakes.
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The Easy Way To Get The Crispiest Roasted Broccoli Of Your Life
Although broccoli is easy to cook in a variety of methods nothing brings out the best flavor like roasting. Make it super crispy by altering it in this way.
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Making Tostones? Stop Using The Wrong Plantains
While tostones don't really require much in order to make them, they do require the perfect plantain. So here's which kind you should pick.
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The Biggest Air Fryer Mistakes To Avoid, According To A Recipe Developer
Air fryers have become a popular piece of kitchen equipment. So we asked a recipe developer how to avoid some major mistakes when using them.
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The Best Kinds Of Cabbage To Roast, According To A Recipe Developer
When roasting cabbage, there are varieties you'll want to avoid and some you'll want to pick up at the store. Here's what the experts recommend.
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The Extra Tip You Need For The Best Grilled Cheese Sandwich
Although this sandwich is a simple one to make, there's one extra step you should take if you want your grilled cheese to really sing.
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Gordon Ramsay's Secret Ingredient For Unbeatable Tartar Sauce
No plate of fish and chips is complete without creamy tartar sauce. Who better to elevate this classic British condiment than Gordon Ramsay?
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14 Common Mistakes Everyone Makes When Cooking Tacos
For such a simple-looking food, the humble taco is an item that's prone to being made incorrectly. People often use the wrong fillings, tortillas, and flavors.
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A Roux Can Take Forever To Make, But Not With This Shortcut
From hearty gumbo to rich soups, a roux is used to flavor and thicken so many dishes. But don't let it take you forever to make, here's a shortcut.
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The Simple Expert Tip For Making Your Homemade Candy Truly Shine
Making candies as a gift is a great way to show loved ones you care. And this expert confectioner offers some tips to make them truly stand out.
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What Exactly Is A Swizzle Stick (And Do You Really Need One)?
You might think of it as a rudimentary drinks frother or a glorified bar spoon. So what is a swizzle stick and why would you need one in your life?
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For The Easiest Egg Salad, Use Week-Old Eggs. (Trust Us)
If you've ever boiled eggs and found them hard to peel one day but much easier a week later, you're not imagining things. For easy egg salad, use week-old eggs.
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Doubling A Recipe? You May Want To Ignore The Cook Times
If you're cooking for a crowd, it's easy enough to double the ingredients in your chosen meal. But that method doesn't necessarily work with the cook time.
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Ina Garten's Pro-Tip For Ordering Short Ribs At The Butcher
Proper prep prevents short ribs from giving you a long face. But with this Ina Garten tip, you can check off a step by getting the butcher to do it for you.
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What To Use Instead Of Purée For An Elevated Pumpkin Spiced Latte
Believe it or not, the iconic pumpkin spice latte is easy to make at home - and you don't have to use pumpkin purée to do it. An even easier ingredient exists.
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