Level Up Your Chocolate Fondue With A Much-Needed Spicy Kick
Fondue at parties almost seems like an institution at this point, but if you're tired of the classic fondue pairings, try adding this ingredient for a kick.
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There's Actually A Good Reason Your Soy Sauce Bottle Has Two Spouts
Discover the clever reason behind the two-spouted soy sauce bottle. Learn practical insight for how to pour with Kikkoman's surprisingly smart design.
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How To Properly Freeze Peaches For Long-Term Storage
If you've ever wished for peach season to last just a tad longer to savor the juicy fruit, consider freezing them to enjoy at a later date.
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Kamala Harris Has A Genius Hack For Eating McDonald's In The Car, Mess-Free
Grueling campaign schedules mean a lot of road-tripping, which means a lot of fast food. VP Kamala Harris has a mess-free hack for eating McDonald's in the car.
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If You've Been Wondering, Here's How To Properly Load A Pez Dispenser
Whether you've been inserting PEZ candies one by one, or are tempted to try the viral refill "hack," here's how to properly load a PEZ dispenser.
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Here's What To Do For The Best Iced Latte Of Your Life
To find out how to make an iced latte at home that tastes like it came straight from a cafe, The Daily Meal talked to expert barista Jee Choe.
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Toss Oysters In The Air Fryer And You'll Never Look Back
Try using your handy air fryer to make fried oysters at home at be prepared to never look back. And be sure to use these tips so they come out perfectly.
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Add These Underrated Seeds To Your Granola For Elevated Flavor
What makes homemade granola so great is that the mix-in options are truly endless. Add these underrated seeds to your next batch for elevated flavor.
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Trust Us, Your Avocado Toast Absolutely Needs Sliced Mango
If you're starting to get bored with your avocado toast, don't give up on it just yet. Next time you make some, add some mango. You can thank us later.
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The Simple Ice Trick That'll Clean Your Dirty Garbage Disposal In Seconds
Nothing's worse than a dirty, smelly garbage disposal ruining the vibe of your entire kitchen. We asked a pro for an easy fix to this common problem.
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Seriously, Stop Tempering Your Eggs The Wrong Way
Tempering is an important cooking process of heating or cooling an ingredient to get it to the desired temperature. Stop tempering your eggs the wrong way.
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Mistakes To Avoid At All Costs If You're Hosting A Dinner Party
Anyone who's ever hosted an event knows it can be stressful. But it doesn't have to be; just avoid these mistakes if you're hosting a dinner party.
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Tear Your Parchment Paper Effortlessly With This Brilliant Hack
Parchment paper can be a bit difficult to tear correctly, but with this brilliant hack, you'll be able to tear your parchment paper perfectly each time!
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The Easy Tip For Avoiding A Soggy Jell-O Pretzel Salad
Crafting the perfect Jell-O pretzel salad requires precision and care, and one of the things that can most easily go wrong is the crisp crust turning soggy.
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Make Store-Bought Hummus Taste Homemade With One Extra Step
Even the best known TV chefs advocate for store-bought every so often. If that's the way you go with hummus, here's how you can make it taste homemade.
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No Cheesecloth, No Problem. Here's What To Use Instead
Cheesecloth isn't something everyone has on hand. But, if your recipe calls for it, there are alternative options in your kitchen – and dresser ...
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Martha Stewart's Favorite Eggs Are Surprisingly Simple
When it comes to eggs at home, how you make them changes everything. Martha Stewart's favorite way to make eggs is to use only a covered pan and a rack.
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The Simple Rule For Choosing The Absolute Best Strawberries
Want to choose the best strawberries every single time? All you have to do is follow one simple rule that reveals freshness, juiciness, and ripeness.
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How To Properly Freeze That Leftover Rotisserie Chicken
If you can’t finish that rotisserie chicken from the grocery store, here’s everything you need to know about properly storing any leftovers.
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The Ratio To Remember When Substituting Coconut Oil In Baking
When it comes to baking, coconut oil might just be the fat you're looking for to upgrade your bakes. Here's how to swap it into any recipe.
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Canned Frosting Is The Coffee Sweetener We Were Absolutely Sleeping On
There may be an alternative to sugar in your pantry that adds more than just sweetness to your morning coffee. Why not experiment with canned frosting?
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The Genius Plastic Wrap Hack For Storing Delicate Foods
Say goodbye to bulky containers that eat up kitchen storage space. We've found the best way to store delicate foods using nothing more than plastic wrap.
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Top Tips For Cooking Soba Noodles To Perfection
Experienced food blogger Namiko Hirasawa Chen knows a few things about Japanese food. Here are her tips to achieve perfectly cooked soba noodles.
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Yes, You Can Grill Frozen Shrimp Without Thawing
If you're thinking ahead, you can certainly thaw frozen shrimp before cooking. But if it's too late, you can grill frozen shrimp without thawing.
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The Top Tip You Need For Perfectly Chilled Wine
Wine is always better served below room temperature. If you're pushed for time, use this tip the experts recommend to chill your bottle quickly.
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Give Your Seafood Dips Some Pizazz With This Classic Sauce
It's the summer of seafood dips. From warm crab and artichoke to cold tuna dip, this classic sauce will give your next seafood dip some pizazz.
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Frozen Veggies Are The Perfect Way To Elevate Boxed Mac And Cheese
Looking for ways to upgrade your boxed mac and cheese? Frozen veggies are the way to go, and the perfect way to get more goodness into your dish.
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