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Guides

  • Tray of oysters in shells on ice

    Why You Need To Be Careful With Restaurant Oyster Deals

    Oysters are an acquired taste. But fans should take care with where they consume the seafood, and perhaps swerve restaurants serving them at discounted prices.

    By Nick Johnson January 24th, 2024 Read More
  • Peas in white bowl

    16 Mistakes Everyone Makes When Cooking With Peas

    From boiling your peas until they're discolored and mushy to forgetting to add butter, here are 16 mistakes everyone makes when cooking with peas.

    By Paula Beaton January 21st, 2024 Read More
  • eight boxes of brownie mix

    We Baked And Ranked 8 Store-Bought Brownie Mixes

    Boxed brownie mixes can be a hit or miss. Instead of flopping on the next recipe you try, give our ultimate ranking of store-bought brownie mixes a read.

    By Bryn Gelbart January 21st, 2024 Read More
  • broken piece of chocolate bar

    Is There Really A Difference Between Bittersweet And Semi-Sweet Chocolate?

    The differences between semi-sweet and bittersweet chocolate are subtle and may not make a huge difference in your baking, but they're definitely real.

    By C.A. Pinkham January 19th, 2024 Read More
  • Falafel in pita

    The Ultimate Guide To Falafel

    With the popularity of Middle Eastern foods in the U.S. over recent years, falafel quickly became a favorite. Here's the ultimate guide to trying it yourself.

    By Jacob Smith January 17th, 2024 Read More
  • Walnuts toasting in a pan

    What's The Best Method For Toasting Walnuts?

    Though you can toast raw walnuts in a variety of ways, one winning method allows you to cook many at a time and achieve an even, golden-brown finish.

    By Lauren Farkas January 16th, 2024 Read More
  • Grilled steak and vegetables

    The Best Cuts Of Steak For A Dinner Party

    The next time you host a dinner party, try one of these cuts of steak to impress your guests. They will not be disappointed and may even ask for seconds.

    By Monika Sudakov January 14th, 2024 Read More
  • Spilled open can of beans

    14 False Facts About Canned Beans You Thought Were True

    You might avoid canned beans if you believe all the stories you've heard about them. Here's the truth about 14 of these false facts you may have heard.

    By Emily Kammerlohr January 14th, 2024 Read More
  • hands holding mug of hot chocolate with chocolate pieces

    There's Actually A Difference Between Hot Cocoa And Drinking Chocolate

    Who knew that the two terms couldn't be used interchangeably? There's a bit of a difference between these two warm, chocolatey drinks.

    By Madalyn Mackarey January 14th, 2024 Read More
  • A reserved sign on a table

    Does Olive Garden Take Reservations?

    Instead of waiting in line the next time you go to Olive Garden, try this handy hack instead to expedite the process to enjoying your favorite Italian dishes.

    By Camryn Teder January 14th, 2024 Read More
  • Jar of honey with honeycomb in the background

    The Best Substitute For Honey When You're Running Low

    What's a person to do when they run out of honey and need some in a flash? Look to your cupboards for any of these delicious substitutes!

    By S. Ferrari January 13th, 2024 Read More
  • A group of people enjoying beer

    If You Plan On Hosting A Beer Dinner, Here's How Much You'll Need

    Navigating the world of beer and food can be overwhelming when hosting a beer dinner. Take the guesswork out of how much drink to serve with these tips.

    By Jess Jeziorowski January 13th, 2024 Read More
  • Khachapuri with egg

    Georgia's Ancient Cheese Bread: The Ultimate Guide To Khachapuri

    Khachapuri has a rich history and is a staple is Georgian households. While the ingredients vary by region, this cheesy bread is always sure to be delicious.

    By Paula Beaton January 13th, 2024 Read More
  • Woman cutting produce

    A Cookbook Author's Tips For Low-Fuss Cooking After A Long Day

    We asked chef and cookbook author Alex Snodgrass her favorite tips for cooking nutritious, delicious, and easy meals on those hectic nights.

    By Jenn Carnevale January 13th, 2024 Read More
  • an array of fresh fruit

    Why Strawberries Aren't Berries, But Bananas & Other Fruits Are

    In a botanical sense, fruits like strawberries, blackberries, and raspberries are not actually berries at all, but some other surprising fruits are.

    By Tom Maxwell January 12th, 2024 Read More
  • queso dip with chips and lime

    14 Common Dip Mistakes Everyone's Making

    Making your own dip can either be a delicious or unsatisfying feat, depending on a few things. To make sure you make a tasty dip, here are 14 mistakes to avoid.

    By Jay Wilson January 11th, 2024 Read More
  • Assorted fresh herbs

    Herb Vs Herb-Infused Oil: What's The Difference And How Do You Make Them?

    What makes herb and herb-infused oil different and how do you make each of them? Follow our instructions and you'll be using both in your recipes in no time.

    By Monika Sudakov January 11th, 2024 Read More
  • Selection of French bread

    12 Types Of French Bread And How They Are Different

    If you're not fluent in French, differentiating between their famous breads can be intimidating. Check out this list and pick out your next loaf like a pro.

    By Paula Beaton January 7th, 2024 Read More
  • bowl of evaporated or condensed milk

    Can You Drink Canned Evaporated Milk Straight?

    As for whether you can drink evaporated milk right out of the can, it's safe to do so. However, the taste and texture can be a bit off-putting to many people.

    By Stacie Adams January 7th, 2024 Read More
  • creamed tuna spread on toast

    What Makes Creamed Tuna Different From The Classic Salad?

    Did you know canned tuna can be used for more than just a classic tuna salad? Try transforming your canned meal into a hearty, savory creamed tuna dish.

    By Madalyn Mackarey January 6th, 2024 Read More
  • assorted olives in bowls

    The Best Varieties To Use For Home-Canned Olives

    Home-canning olives is a great pursuit, and can be incredibly delicious if you know the ins and outs. To get started, here are the best olive varieties to use.

    By Stacie Adams January 6th, 2024 Read More
  • Pesto, pine nuts, and cheese

    15 Types Of Pesto You Should Know About

    You may have tried basil pesto at your local Italian restaurant, but there are many other types too. From olive to pumpkin seed pesto, here are some to try.

    By Bryn Gelbart January 6th, 2024 Read More
  • Steak with pepper and rosemary

    Words And Phrases You Should Avoid When Ordering Steak

    Ordering a steak precisely how you want it and having it served to you is a fantastic treat, but here are some requests you shouldn't make at a restaurant.

    By Trevor Carlson January 6th, 2024 Read More
  • Gnocchi in bowl on white

    What Is Gnocchi? And How Do You Cook It?

    Gnocchi is a staple on the menu at Italian restaurants everywhere, and if you have yet to try it, here's how to choose your next dish or make one at home.

    By Keri Johnson January 5th, 2024 Read More
  • top sirloin steak

    What Cut Of Beef Is Coulotte Steak?

    You've heard of sirloin steak, but have you heard of the coulotte? This juicy cut is becoming more popular in places outside of Brazil, where it's much-loved.

    By Tom Maxwell January 5th, 2024 Read More
  • tuna poke bowl with avocado

    When To Choose Tuna Vs Octopus For Your Poke Bowl

    The beauty of a poke bowl is that you can build it to your liking. If you're unsure which protein to pick, there's a time for tuna and a time for octopus.

    By C.A. Pinkham January 3rd, 2024 Read More
  • sliced egg tofu on board

    The Differences Between Egg Tofu And Silken, Explained

    You may have heard that silken tofu is a great egg substitute, but did you know that the reverse is also true? Check out the differences here.

    By Corin MJ Bae January 1st, 2024 Read More
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