These Wood Chips Are Unbeatable For Grilling Chicken
Grilling with wood chips is a fantastic way to achieve that smoke flavor, but certain kinds are better for certain meats. We checked in with a grill master.
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Grill Hacks You Should Not Attempt On The 4th Of July
If you're planning on a big Fourth of July barbecue, you may feel a lot of pressure to get it right. Here are some things to avoid so everything goes smoothly.
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Kansas City Vs Memphis Vs Texas-Style Barbecue Sauce: What's The Difference?
Though there are elements of similarity between the three sauces, there are subtle nuances that separate them. Here's what to look for to recreate your own.
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Yes, You Can Smoke Olive Oil (And Here's Why You Should)
Given olive oil's low smoke point, it might be surprising to hear that olive oil stands up well to being smoked. But just how is this possible?
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No, A Dirty Barbecue Does Not Mean More Flavorful Grilled Food
Sidestepping cleaning your grill will not result in extra seasoning for your next meal. Instead, it can lead to less flavorful food, bacteria, and even fires.
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The Easy Way To Make Grilled Chicken Wings Taste Fried
Fried chicken is among the most popular foods in the U.S., but grilling is healthier. To easily achieve the fried wings taste on your grill, here's what to do.
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The One Dish Bobby Flay Makes Every Single 4th Of July
Even if you're hosting a crowd on the 4th of July there's no reason you can't take your cookout spread up a notch. Branch out from hot dogs and hamburgers.
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The Wood Chips You Need To Avoid Grilling With At All Costs
A grill master tells Daily Meal which woods you should never grill with, as they lead to an acrid flavor, an uneven cooking job, and maybe even health risks.
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Foil-Wrapped Potatoes Are The Ideal No-Effort Camping Meal
For your next no-effort camping meal, opt for a humble foil-wrapped potato. They are a filling and versatile food that doesn't require refrigeration.
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For The Absolute Best Grilled Pineapple, Keep It Whole
Grilled pineapple makes a great addition to your barbecue spread, pairing well with both meats and desserts. But for the most delicious results, grill it whole.
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Smoked Ketchup Is The Condiment Your Burgers Need This Summer
You might already put ketchup on your burgers, but adding a smoky flavor using one of our many easy methods makes the sauce even more savory and addictive.
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Char Your Pickles For A Whole New World Of Smoky Flavor
You can add a smoky, complex flavor to crunchy-tangy pickled cucumbers by tossing them on the grill or on a sizzle platter under the broiler.
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Leftover Alabama White Barbecue Sauce Is A Perfect Base For Coleslaw
If you ever find yourself with some leftover Alabama white barbecue sauce, then be sure to save it for the next time you whip up some coleslaw.
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The One Tool That Makes Grilling Brussels Sprouts A Total Breeze
Grilled Brussels sprouts are smoky, earthy deliciousness. They go with any barbecue meal and with the right tools can be incredibly easy to pull off.
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Why Your Kebabs Just Aren't Grilling The Way You Want
Grilling kebabs is easy to do in theory, but there are a few mistakes that will lead to uneven cooking. Keep these tips in mind for perfectly grilled kebabs.
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Grill Your Honeydew Melon This Summer And Taste The Magic
Barbecues are usually associated with meat, but there's always room for fruit at the table. In fact, throw honeydew melon on the grill for a taste elevation.
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Once You Cook Frozen Fries On The Grill There's No Going Back
Skip the oven, and instead cook frozen french fries on your grill. You'll enjoy a tastier version of the fries, and they'll be a hit at any cookout.
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These Are The Best Potatoes To Use For Grilling
There are so many ways to cook potatoes, but when summer arrives, grilling moves to the top of the list. Fire up your grill with these three spuds.
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Turn Your Backyard Grill Into A Smoker With One Charcoal Trick
Use the "snake trick" with your charcoal briquettes for a pleasantly smoky spread when doing low, slow cooking this summer -- no matter which meats you prefer.
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Rub Your Burger Patties In Coffee To Seriously Wake Up The Flavor
There are many surprising uses for coffee in the kitchen, but one that is starting to gain momentum is using a coffee rub to tenderize burgers or marinade meat.
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Anthony Bourdain's Top Tip For Salting Steak On The Grill
Anthony Bourdain was a world-renowned chef who provided many tips and tricks for cooking at home, including how to perfectly salt a steak. Here are his tips.
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Charcoal Vs Gas Grill: Which Is Better For Baking?
This is the summer you should try baking with your grill. Whether it's charcoal or gas, pulling off a skillet brownie is definitely doable, and delish.
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The Genius Tip For Perfect Grilled Zucchini Every Time
Grilling is a great way to get the best out of summer squashes. But there's an important tip to remember if you want to achieve a perfectly cooked zucchini.
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The Common Mistake To Avoid At All Costs When Using A Charcoal Grill
It may be tempting, or even seem like the right thing to do, but you never want to extinguish hot coals using this method. Here's what to do instead.
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The Cast Iron Trick For Perfectly Grilled Chicken Every Time
Tired of barbeque chicken that's unevenly cooked, dried out in one place and nearly raw in another? Try this cast iron trick for grilling perfection.
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These 2 Tools Make Grilling In The Rain So Much Easier
When you're planning to grill despite the rain coming down, these tools can help you cook food perfectly and protect you from slipping and other accidents.
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What's The Point Of A Grill Basket (And Is It Worth Getting One)?
A grill basket can make your outdoor cooking endeavors a bit more seamless, but is it worth investing in one? Let's investigate.
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