Markee Manaloto, executive chef and partner at Mishik in New York City, let us in on a few of the most essential Japanese ingredients that you can shop for.
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While you might think that drinking is prevalent in the United States, you might be surprised to find that there are a multitude of countries imbibing more.
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Though recipes for classic corned beef are ubiquitous, there are some basic rules of thumb to follow with this dish to guarantee flavorful and tender meat.
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Some dishes perceived as Mexican have origins firmly on U.S. soil. Fajitas are among them. So how did this dish come to be a staple of Tex-Mex eateries?
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Feta is popular right now, but it's an ancient cheese steeped in culture and tradition. Here's everything to know about this delicious Greek staple.
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As bread-based dishes with toppings, pizza and focaccia are pretty similar. But there are major differences between the two, and we're here to explain them.
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Your favorite food's original recipe has likely changed, taking on new versions inspired by other cultures. Did you know two Italian dishes inspired baked ziti?
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There's nothing quite as refreshing as just-made tzatziki, and tahini can offer a whole different flavor. So what's the difference between the two?
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Spaghetti and meatballs is the quintessential Italian dish -- except it doesn't really exist in Italy. You can thank Italian American immigrants for this meal!
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Sashimi and poke may seem like similar raw fish dishes, but they actually differ greatly in their cultural history and how they're prepared and served.
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Popular in baked goods in parts of Europe, using poppyseeds brings a whole new kind of crunch to your cookies. Liven up your next batch and try something new.
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What is a Korean corn dog? It turns out that this Korean take on an American classic is absolutely delicious. Here's where you might find one.
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If you're under the impression the history of cheesecake begins at the dawn of the diner, you're wrong. Its origins span all the way back to antiquity.
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We delve into why the fermented soybean dish, nattō, is so sticky, complete with gloopy white strands that form part of this nutritious Japanese staple.
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Sweet and sour pork is at the top of many people's favorite Chinese take out items, but the US version is much different than what you'll find in China.
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Alcoholic drinks and bite-sized snacks are a match made in heaven, and the swathe of Korean anju offer perfect pairings for drinks both sweet and savory.
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Red red is a classic Ghanaian stew that features black eyed peas cooked in a spicy, tomato-based sauce for a flawless comfort food with a vibrant color.
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Brown onion paste is a key Indian base sauce, and serves as a super flavorful first layer for a whole range of curries and gravies. It's easy to make, too.
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Fish tacos are a favorite across the U.S., and they're easy to make at home. Here are some common mistakes to avoid, to make sure yours are delicious.
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Natto is a sticky, pungent plant-based protein, but just like any other fermented food, it's all about the seasonings and foods you choose to pair it with.
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Curry is typically associated with Indian cuisine. The history of the vindaloo, however, is a complex one whose roots can be traced back to Europe.
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The tiny espresso has a long history of Italian inventors who labored away to find the most efficient way of producing a delicious cup of coffee.
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With a long history that spans the globe, there are more versions of rice pilaf out there than you might know. Each one is packed full of flavor.
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You might think you know everything about marinara sauce, but it turns out that this classic Italian recipe is different depending on where it's prepared.
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If you want to celebrate the Lunar New Year with jiaozi, chef and cookbook author Jing Gao has tips for cooking perfect dumplings, no matter how you make them.
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For a delectable Saint Patrick's Day feast, consider adding corned beef to your potato salad to honor the culinary history and cultural heritage of Ireland.
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Crystal crab is delicious, unique, and rare. From cooking to lifespan, this is everything you need to know about the celebrated crustacean.
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