Hot Water Might Just Be The Reason Your Homemade Bread Didn't Rise
There are a lot of factors that come into play for a successful loaf of homemade bread and water that is too hot can contribute to dough not rising.
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Pecans Are A Slept-On Ingredient For Meat-Free Tacos
If you're meat-free but would still like to enjoy some homemade tacos from time to time, try substituting ground beef with ground-up pecans.
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Make Box Cake Super Moist With An Applesauce Ingredient Swap
Want to ensure that your cakes stay moist and delicious for a longer period of time? All you need is a jar of applesauce to add to your cake mix and you're set!
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Can You Use The Open Baking Soda From Your Fridge In Baking?
Baking soda lives a dual life in our kitchen as both a fridge freshener and baking leavener. It's useful for a lot, but can it really be both of these?
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The Aluminum Foil Hack For Steaming Food In A Pinch
Thankfully, there's an easy way to get around needing specialized equipment for steaming. All you need is a pan, a lid, a heat-proof plate, and aluminum foil.
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Does Eggnog Actually Contain Raw Eggs?
Everyone's favorite creamy holiday beverage may include raw eggs, but experts say there's no reason to panic. Just follow these tips when making your own.
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Is Ham Actually Considered Red Meat?
Ham is a big part of the holidays and has a way of bringing people together for a festive meal. If you adhere to a specific diet, is ham considered red meat?
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Fermented Garlic Honey Deserves A Spot In Your Kitchen. Here's Why
Start cold and flu season off right by making a batch of your new secret weapon. This immunity-boosting concoction will last in the pantry all winter long.
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Why Crunchy Foods Have The Ability To Make Us Think They Taste Better
Studies have helped determine what kind of eater consumers are, and sound plays a big part. Why are crunchy foods able to make us think they taste better?
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The Lemon Juice Tip For Getting Your Homemade Jam's Texture Just Right
There's a science behind your homemade jam setting correctly. And if you use this lemon juice tip you will achieve the right texture every time.
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The Rum Cake Alcohol Myth You Shouldn't Believe
While many people proclaim that alcohol bakes out of any dish you make, that's simply not true. Here's what you should know about cooking with alcohol.
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Why Honey-Based Sauces Work So Well With Salmon
Salmon is delicious and nutritious but also incredibly versatile with different sauce pairings. Specifically, there's a reason why honey-based sauces work well.
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The Scientific Reason Bundt Pans Are Perfect For Thick Cake Batter
Thick cake batter can be tough to work with, and luckily, Bundt pans are the perfect tool. There's a bit of science that describes exactly why.
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The Science Behind How Virtual Food Plays With Our Senses
Virtual food might seem like something that's far of in the future, but it's actually already here - right now. Here's how it plays with your senses.
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All You Ever Wanted To Know About Cooking Shrimp
Shrimp are delicious, but there's a lot to know about how to cook them for a tender, succulent finish. Here's everything you need to know about cooking shrimp.
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Storing Hot Sauce In The Fridge Isn't Always Necessary
Certain ingredients will preserve your favorite spicy condiments so they can be kept safely in the cupboard and still keep their signature heat.
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Oil Is The Secret To Effortlessly Peeling Hard Boiled Eggs
Peeling the shell from a hard boiled egg is notoriously a pain, but the simple addition of oil into the boiling water may help make that process a breeze.
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Scooping Out Ice Cream With A Warm Spoon Is Actually A Mistake
While it might seem like an easy way to get your ice cream out of the carton and into your mouth sooner, there's a reason why warming your scooper isn't great.
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Easily Transform Canned Biscuits Into Delicious Sweet Scones
Biscuits and scones are already quite similar, but the latter doesn't have to be relegated to fancy high teas. Use biscuit dough to make delicious scones.
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The Correct Way To Store Sesame Oil So It Keeps Its Flavor
Sesame oil is a versatile ingredient used in many recipes, and it's unfortunate when it spoils. There's a right way to store sesame oil so it keeps its flavor.
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To Prevent Overcooked Potatoes, Add A Splash Of Vinegar
A little vinegar will be able to keep your potatoes safe from overcooking, even if you leave them on the burner a couple of minutes too long.
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Does Sugar From Beets Taste Any Different Than Cane Sugar?
There are many options out there for sweeteners, but when it comes to table sugar, specifically, is the kind from beets any different from cane sugar?
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Bake Like A Pro By Expanding What Types Of Vanilla You Use
Vanilla is a dream ingredient that enhances your food. Did you know there are different varieties? Bake like a pro by expanding what types of vanilla you use.
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The Heat Mistake You Need To Avoid When Clarifying Butter
When making clarified butter at home, be sure to avoid this simple heating mistake. You'll have the intimidating process perfected in no time.
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Sprouted Vs Seeded Bread: What's The Difference?
Sprouted bread is made with flour derived from germinated grains while seeded bread is simply bread with seeds added either during or soon after baking.
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How Long Do Home-Canned Pickled Green Beans Last?
Home-canned pickled green beans can be a tasty and nutritious addition to your pantry, but there are time limits when it comes to how long they last.
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What Is Powdered Sour Cream And When Should You Use It?
If you've never considered using powdered sour cream, or even heard of this non-perishable dairy product, here's some tips on how and when to use it.
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