How To Calm Down An Agitated Soda That's Been Shaken Up
Cans of soda go on a lengthy journey from the factory to your kitchen table. Get ahead of any excessive agitation with this trick to calm down the fizz.
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Tomato Paste Is Essential For Vibrant Red Jollof Rice
The West African rice dish, jollof, is a versatile tomatoey delight, but it has to turn out the right kind of red. We delve into what creates that ruby shade.
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Yes, There's A Difference Between Non-Dairy And Dairy-Free Foods
It's entirely possible that, for you, the comparative meanings of non-dairy versus dairy-free food are a distinction without a difference. But there is one.
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What Makes Natto So Sticky?
We delve into why the fermented soybean dish, nattÅ, is so sticky, complete with gloopy white strands that form part of this nutritious Japanese staple.
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An Important Tip To Keep In Mind When Flavoring Homemade Ice Cream
Not only is it important to know how much flavoring to add to homemade ice cream, but it's also key to add it at the right time so the aromas remain intact.
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The Origin Of Chewing Gum May Not Be What You Expect
Chewing gum has come a long way since its tree bark roots, now arriving on shelves in strips wrapped in foil, smelling of sweet fruits and even desserts.
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Here's What Happens If You Eat Raw Garlic Every Day
Though eating a couple of raw garlic cloves per day can offer amazing health benefits, there are some important health considerations to keep in mind.
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Can You Catch A Buzz Eating Beer Cheese?
If you've ever had beer cheese, you can certainly understand its appeal. But if you're abstaining from alcohol, can you catch a buzz eating it?
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How Many Grapes It Takes To Make Just One Bottle Of Wine
Winemaking is an art form that takes a long time; the longer, the better. When it comes down to production, how many grapes does it take to make one bottle?
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Why Ginger Dressing At Sushi Restaurants Is Usually Orange
With its bright orange hue, ginger dressing is undoubtedly popular as a salad topper at any sushi restaurant, but have you ever wondered why it's orange?
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The Best Ways To Achieve A Meltier Breakfast Sandwich
Making your own breakfast sandwich takes some serious skill. If you want a meltier breakfast sandwich with perfect components, follow these steps.
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How Long Will Sake Stay Good After It's Opened?
Not long after opening a bottle of sake, its flavor will begin to change. Here's how long sake will taste fresh, and how long it will remain safe to drink.
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It's A Total Myth That Decaf Coffee Doesn't Have Caffeine
Although decaf coffee certainly contains way less caffeine than a normal cup of coffee, there's still caffeine in that decaffeinated cup.
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Does Adding Salt To Tea Actually Make It Taste Better?
What if you skipped the cream and sugar in your tea and tried adding salt instead? This controversial suggestion is shocking some tea enthusiasts.
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The Scientific Reason So Many People Can't Stand Raw Tomatoes
Much like cilantro, there are certain foods that people just can't stand. If you thought there was no real explanation to food aversions -- think again.
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Here's How Long You Can Keep Raw Steaks In Your Fridge
When it comes to buying fresh, raw steak, there's a certain time frame in which you need to cook your meat before it goes bad. Here's what you need to know.
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What's The Real Difference Between Organic And Regular Coffee?
You've noticed the "organic" and "non-organic" labels on coffee, but make sure you know the difference between the origin and flavor of each before buying.
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The Science Behind Why Garlic Is So Sticky
You've probably dealt with overly sticky garlic while mincing up whole cloves, but where does the stickiness come from, and how can you avoid it?
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What To Keep In Mind When Cooking With Cultured Butter
Cultured butter is the Rolls Royce of butter offerings, but make sure you know the dos and don'ts of using this product before adding it to your recipes.
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12 Types Of Pie Crust Washes And How They Affect Your Dough
While most people are familiar with egg washes in general, there are various ingredients that can improve the texture and visual appearance of your pie.
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Why You Should Skip The Metal Bowl When Serving Caviar
If you're breaking out the caviar, it's time to leave the silver spoons behind. Here are which utensils to use instead to keep your caviar tasting its best.
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What Exactly Makes Kosher Salt Different From The Rest?
We've got the facts on what - specifically - defines kosher salt, and how its makeup affects the taste and textures of the meals you make with it.
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Cornstarch Is Your Secret For Fried Rice With Just The Right Texture
If you want restaurant-quality texture from homemade fried rice, the one ingredient you need to add to the rice to prevent clumping is actually corn starch.
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How Long Is Prosciutto Typically Aged For?
Prosciutto is the savory, thinly sliced meat that shines on a charcuterie board. If you know it, you likely love it. Here's how long it takes to age prosciutto.
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Here's How To Know If Coconut Milk Has Gone Bad
If you like cooking with coconut milk, but aren't sure how to tell when it's gone bad, watch out for these signs and learn how to store it in the first place.
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Ina Garten's Clever Trick For A Moist And Tender Meatloaf
Is there anything more disappointing that a dry, dense meatloaf? Kiss those days goodbye when you use Ina Garten's smart hack for perfect meatloaf every time.
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Olive Oil Pearls Are A Genius Vegan Caviar Alternative
Caviar is a delicious delicacy that has been around for centuries. What if you want to enjoy caviar but you're vegan? Olive oil pearls are a genius alternative.
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