Everything You Need To Know About V8
V8 -- the iconic beverage brand known for its blend of vegetables -- has a captivating origin story that dates back to the Great Depression.
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What's The Best Type Of Meat To Use For Dirty Rice?
Dirty rice is a staple Cajun dish in Louisiana that combines finely chopped meats and vegetables with rice and spices, but the ideal meat might surprise you.
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Peppermint Vs Spearmint: The Differences Everyone Should Know
What's the difference between peppermint and spearmint? The two mints are awfully similar -- potentially because one is a hybrid involving the other.
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The Intriguing Origins Of Bear Claw Pastries
Bear claws aren't your average donut, and they have a fascinating history that involves not one, not two, not three, but four different cultures.
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Texas Chocolate Mayo Cake Takes The Classic Dessert To New Levels
Take your classic dessert to the next level with Texas chocolate mayo cake. Here's a bit of history plus what you need to know about this time-tested favorite.
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What's The Difference Between Egg Drop Soup And Miso Soup?
Asian soups are staple appetizer dishes, but they differ significantly. What's the difference between the two varieties, egg drop and miso soup?
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The History Behind Why We Eat Cranberry Sauce On Thanksgiving
Thanksgiving is the oldest holiday in America, but we may not know why we have some of its food traditions. Here's the history behind cranberry sauce.
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What's The Difference Between Simple Salad And Compound Salad?
From leafy greens with veggies and dressing to sauce-coated starches (or sweets), what exactly is the difference between simple salad and compound salad?
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Why Are Sliders Called Sliders?
You probably just think of sliders as miniature hamburgers, but in reality they're a unique food product that deserves recognition on their own.
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The Royal Origins Of Béchamel Sauce
Béchamel is used to thicken up sauces and add richness to dishes like lasagna and mac and cheese. But its origins date all the way back to the 18th century.
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What Is Yakiniku Sauce And What Kind Of Meat Should You Serve It With?
In addition to being the name of a cooking style, yakiniku refers to a quintessential sauce in Japanese cooking that serves as a marinade or dipping sauce.
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Whip Up Some Creole Mayonnaise For A Vibrant Twist On The Classic
Creole mayonnaise is addictive and versatile version of the popular condiment. It's deliciously zingy and herby and goes well with almost everything.
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What Cake Was Popular The Year You Were Born?
Ever wondered which sweet confection took the cake (pun intended) the year you were born? We rounded up those that were popular from 1925 to 2012.
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The World Doesn't Seem To Understand What American Food Really Is
Think you know what American food really is? Don't be so sure. In reality, U.S. culinary history and culture go far beyond fast food and apple pie.
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How Frozen Lemonade Came To Be A Rhode Island Staple
For such a small state, Rhode Island has a more significant food culture than you may think. This is how frozen lemonade came to be a staple of the state.
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Canned Corned Beef: 10 Myths Revealed
Corned beef is surrounded by a multitude of myths from its history to its safety. So, here are 10 myth-busting facts about the meat that you need to know.
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What Is Strawberry Milk Really Made Of?
Although the name implies strawberry milk is made out of, well, strawberries, the answer is a little trickier. Here's what you can actually find in your glass.
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What Is Almond Cream And How Do You Use It?
Not to be confused with marzipan, almond cream is a tasty spread that requires baking and is often found in desserts like pastries and tarts.
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The Mysterious History Of Sloppy Joes
Sloppy joes are a deliciously easy American classic meal with a mysterious past. Debates over their origins have caused arguments and even court cases.
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9 Snacks Invented During WWII That We Still Enjoy Today
A few famous foods we see on grocery shelves today were invented because of World War II. Here are nine well-known snacks invented during the war.
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That Time A Woman Found A Literal Razor Blade In Her Cracker Barrel Burger
Over the years, Cracker Barrel has been no stranger to controversy, including one incident which involved a razor blade found in a customer's hamburger.
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What Exactly Is Mortadella And What Is It Made Of?
Mortadella is the predecessor of today's bologna sausage (a.k.a. "baloney"), but it's a far more nuanced product with a rich history behind it.
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What Is A Portuguese Egg Tart And What Does It Taste Like?
Traveling allows you to not only see the world but to taste it, too. In Portugal, there's a notable dish with a rich history. What is a Portuguese egg tart?
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What Exactly Is Steak Diane, And Where Does It Get Its Name?
Though you may not realize it, plenty of dishes have names for a reason. What exactly is the reason for the name "Steak Diane," and what is it?
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Indulge In The Smoky-Sweet Goodness Of Chocolate-Covered Bacon
Salty and sweet pair together beautifully and no combo is quite as addictive as chocolate and bacon. Seriously. Give this treat a whirl.
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Why James Hemings Should Get Credit For The Invention Of Mac And Cheese
Macaroni and cheese is a perfect addition to any barbecue, great as a standalone entrée, or the best midnight snack. But do you know who actually made it first?
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What Is The Oldest Ice Cream Parlor In The US?
It's pretty obvious that Americans love ice cream - but what was the oldest ice cream parlor to serve up summer (and anytime) scoops in the U.S.?
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