Oxtail Was Once Not The Sought-After Cut Of Meat It Is Today
The perception of oxtail today is one of desirability. But that wasn't always the way. In fact history paints a very different picture of the cut. Here's how.
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What Makes Sancocho Meat Stew Unique?
Sancocho is a meat-based stew that originates in the Dominican Republic and is traditionally made with ingredients that are locally available.
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What Is A Tiger Egg And How Do You Make One?
There's more than one way to crack an egg, and many countries and cultures have their classics. Take China and its tiger egg recipe for instance.
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How Does Coquito Differ From Eggnog?
Both of these creamy drinks are popular around the holiday season, but what are their similarities and differences? Let's dig into it.
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10 Things You Might Not Know About Bisquick
Bisquick's nearly century-long history is more storied than you might think. Here's what you might not know about the ubiquitous multipurpose baking mix.
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Where Did The Breakfast Dish Egg-In-A-Hole Originally Come From?
It goes by many names, but what are the origins of the breakfast food, egg-in-a-hole? We take a look at where the beloved breakfast dish may have come from.
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The Unexpected Reason Jelly Doughnuts Became A Hanukkah Staple
So many foods, especially around the holidays, are steeped in tradition. Here's the unexpected reason jelly doughnuts became a Hanukkah staple.
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Traditional Christmas Pudding Dates Back To 14th Century Britain
Winter holidays are full of sweet traditions, some of which have evolved throughout the years. Do you know the origin story of Christmas pudding?
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Ernest Hemingway's Take On The Bloody Mary Is As Simple As It Gets
Hemingway is best known as an author. What's less known is his love for the Bloody Mary. In fact, he concocted his own recipe that he made by the pitcherful.
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What Makes San Francisco's Mission-Style Burritos Unique?
Most people who order a mission-style burrito will undoubtedly be satisfied by the end of their meal. So, what makes this San Francisco burrito unique?
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What Makes Thai Salads Truly Unique?
Thai salads - a symphony of lime, chilies, and fish sauce. Unravel the historical ties to Roman garum and savor the essence of South Asian cuisine.
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The Story Behind The Hulk-Themed Chocolate Syrup We're Not Getting Back
Many people look back on their childhoods with wistful nostalgia. Some remember novelty foods that are remembered not so fondly. Enter Hershey's Hulk syrup.
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One Wisconsin County Used To Produce Nearly All Of America's Tart Cherries
Door County Wisconsin was at one time the greatest producer of cherries in the United States and still celebrates that heritage with festivities and local fare.
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The Unexpected Ingredients Used In The Original Shepherd's Pie
Shepherd's pie was a humble dish where anything goes. If leftovers of the roast weren't available, fish, game, or even pigeons were all acceptable ingredients.
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What Is Poncha And How Is It Made?
Although the traditional Portuguese cocktail poncha's origins are disputed. Nevertheless, this drink's unique characteristics make the perfect year-round drink.
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Why Do People Eat Oyster Stew On New Year's?
New Year's is a time for goals, and traditions bring it all together. While people are sipping Champagne in some places, in others they're enjoying oyster stew.
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Take Advantage Of Winter Weather With Ice Cream Made Of Snow
If you find yourself craving ice cream on a winter day, there's no better time to try making your own ice cream with the very snow that blankets the ground.
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Everything We Know About The History Of Crab Cakes
Crab cakes are made by mixing pieces of crab meat with associated fillers such as breadcrumbs, binding agents like egg yolks, and seasonings to form a patty.
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Why Chocolate-Covered Potato Chips Are A Big Deal In North Dakota
Chocolate isn't the obvious accompaniment to potato chips. But North Dakota tried it, and in doing so created a snack beloved locally and famed nationwide.
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Pillsbury Played A Key Role In The Creation Of Space Food
In the 1960's, the space race was in full swing, which included developing meals for astronauts. Pillsbury played a key role in the creation of space food.
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The Reason Chicago Hot Dogs Are All-Beef
There are certain guidelines to follow when making a true Chicago-style hot dog. One of them calls for the hot dogs to be made only with beef and no pork.
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What Is Stracciatella And Is It Really 3 Different Foods?
When you order stracciatella, you might be served a warm soup, a creamy cheese, or a silky-smooth gelato. The same word can mean three different things.
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The Reason Behind The High Cost Of Heirloom Tomatoes
Heirloom tomatoes are notorious for their high costs. Here's the real reason why the price is often so steep, and why they may be worth it.
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What Are Limpets And Where Can You Get Them?
A type of mollusk called a limpet is gaining momentum as a sustainable and nutritious food, though there is still little commercial demand for them in the U.S.
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The Unexpected Jewish Origins Of Maryland's Favorite Seasoning Blend
Marylanders love Old Bay. It's in their blood, along with all their cuisine. The state's favorite seasoning blend has an unexpected story with Jewish origins.
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How To Properly Roast Potatoes With Hot Coals
Is there anything better than a perfectly roasted potato? Learn the surprisingly long history behind this trusted cooking method, and then try it for yourself.
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The Adventure-Style Scavenger Hunt McDonald's Once Held For Golden McRibs
When you can turn your favorite fast-food item into a game, you're bound to enjoy it that much more. McDonald's once held a scavenger hunt for Golden McRibs.
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